Thanks for the suggestions thus far... I'd lose the flourless layer if I could,and just go with lemon, but it's what she wants. I will take you up on making the confectioners icing with it and see what she decides then. She's already told me she hates buttercream... I may be stuck, it's just unfortunate for the guests...and I like the idea of killing the bride right now...slight rant to get it off my chest... I only have round cake pans, she wants square...has demanded square, so in addition to buying the ingredients, on multiple occassions for tastings...I've got to buy new pans... did I mention that my husband is officiating? he's not ordained, so we're paying for that too....you can do it online, and then purchase a license in the state (which I find pretty funny) to make a long story short, we're ending up helping a friend on a limited budget who's turned into bridezilla... It's a pickle...a big giant pickle... Next time, I'm picking up a gift off the registry Thanks again for all the help!