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Adam Balic

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Topics posted by Adam Balic

  1.  

    Basic Pasta

    By Adam Balic, in RecipeGullet

      
    • 0 replies
    • 735 views
  2.  

    Basic Pasta

    By Adam Balic, in RecipeGullet

      
    • 0 replies
    • 881 views
  3.  

    Baumkuchen

    By Adam Balic, in Pastry & Baking

    • 9 replies
    • 2,567 views
  4.  

    Approach to food?

    By Adam Balic, in eGullet Q&A with Jeffrey Steingarten

    • 0 replies
    • 2,633 views
  5.  

    Success and food writing

    By Adam Balic, in eGullet Q&A with Paula Wolfert

    • 1 reply
    • 4,343 views
  6.  

    Making Couscous

    By Adam Balic, in France: Cooking & Baking

    • 2 replies
    • 3,278 views
  7.  

    Strange Lime Identification

    By Adam Balic, in India: Cooking & Baking

    • 14 replies
    • 3,141 views
  8.  

    Future wine?

    By Adam Balic, in eGullet Q&A with Jancis Robinson

    • 1 reply
    • 3,864 views
  9.  

    Rock Cornish Hen or Cornish Game Hen 1 2

    By Adam Balic, in Food Traditions & Culture

    • 25 replies
    • 7,318 views
  10.  

    Lucky finds

    By Adam Balic, in Wine

    • 0 replies
    • 1,004 views
  11.  

    Suckling pig

    By Adam Balic, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 7,398 views
  12.  

    Rotisserie Chicken at Home

    By Adam Balic, in Cooking

    • 5 replies
    • 1,891 views
  13.  

    Australian Rhiesling

    By Adam Balic, in Wine

    • 4 replies
    • 1,494 views
  14.  

    Carignan?

    By Adam Balic, in Wine

    • 6 replies
    • 1,956 views
  15.  

    Absurd and Outraged.

    By Adam Balic, in eGullet Q&A with Danny Meyer

    • 1 reply
    • 4,979 views
  16.  

    Is an interest in food in the UK, "elitist"? 1 2 3 4 5

    By Adam Balic, in United Kingdom & Ireland: Dining

    • 113 replies
    • 10,336 views
  17.  

    Dead Recipes

    By Adam Balic, in Cooking

    • 20 replies
    • 3,292 views
  18.  

    Peasant Origins? 1 2 3 4

    By Adam Balic, in Food Traditions & Culture

    • 99 replies
    • 12,026 views
  19.  

    Geoduckiod Clams in Scotland

    By Adam Balic, in Cooking

    • 21 replies
    • 3,865 views
  20.  

    Taste Preference

    By Adam Balic, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 7,852 views
  21.  

    Chinese wind dried duck?

    By Adam Balic, in China: Cooking & Baking

    • 7 replies
    • 5,370 views
  22.  

    Tiny dice, thin slices. 1 2

    By Adam Balic, in Cooking

    • 25 replies
    • 3,688 views
  23.  

    Unknown wine

    By Adam Balic, in Wine

    • 9 replies
    • 2,297 views
  24.  

    Rice?

    By Adam Balic, in United Kingdom & Ireland: Cooking & Baking

    • 17 replies
    • 3,589 views
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