judiu
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Everything posted by judiu
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Kim, I can't beleive you wen to England and didn't bring back Little Scarlett preserves!
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Kim, that furniture is amazing! You might be able to date the peices by the style of the Jello package? I'm sure the name had been trademarked by then!
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love these ideas. What do you call this drink? It would be green, so can't be "bloody." Spock's bloody mary, or Vulcan Bloody Mary? I'm glad I'm not the only one who had this thought. I was gonna say Martian Mary (you know, little green men?)
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Channelling Radar O'Reiley?
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My feelings exactly! Yummy! My grandma thought I was nuts...
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OMG! Yum!
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Oh, yum; especially with a bit of left over pork stirred in!
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WTF??????????? Does it erupt, too?
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How 'bout using a Cajun Flavor Injector? I had a smoked butt injected with a mix of Coke and (gasp) grape soda before smoking. Excellent!
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Bobby Rubino's caters for ribs and such, but I don't know if they'll go that far north, as they're based in Pompano Beach. They do a good job. (No, I'm not affiliated, I just drink there occassionally!)
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Petite diced tomatoes, Old Bay seasoning or Lawrey's Seasoned Salt. Or, leave out the pepper and go to the sweet side with golden raisins and toasted walnuts or pecans.
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And raw mushrooms, cauliflower, summer squash...
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Oh, MY! Looks yummy, with heavy cream, to boot! Yes, PLEASE!
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RRO, thanks for a WONDERFUL week. Due to my financial situation, I'll never be able to visit Sydney, but you've given me ammo for my dreams!
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(Cries, quietly)
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OM(bleep)G!!!!!!!!! Drool!
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Sorry about your lunch, but dinner looks yummy!
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Greenbean, you did the right thing! Good move!
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On the east side of Fl, they're marketed as "Lite" and "Lower Fat" in the grocery stores. They're blah, but not terrible, as long as they're ripe! Very watery taste, though.
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eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter&
judiu replied to a topic in Food Traditions & Culture
DAY-UM! And I thought I'd seen it all... -
Snark! Was the crust at all gummy where it hit the filling? That is some wild looking hot mustard; I can ALMOST smell it from here, and my eyes are watering!
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Anna, did you try the "dental floss, cross hands and pull" technique? Usually works on extra soft cheeses...
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eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter&
judiu replied to a topic in Food Traditions & Culture
This is gonna be FUN! Thanks, Jerry! -
Thanks for the laugh, Soba! It was the first of the day, and MUCH needed!
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Peaches here are good, but not glorious like last year, but it's early days yet.