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Sobaicecream

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133
Joined
January 19, 2004
Last visited
November 27, 2007

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Topics posted by Sobaicecream

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Brioche by hand vs. mixer 1 2

By Sobaicecream, December 27, 2004 in Pastry & Baking
- 30 replies
- 14,383 views
Candied mandarin oranges - 1 2

By Sobaicecream, October 14, 2004 in Pastry & Baking
- 25 replies
- 9,388 views
Whistler restaurant update 1 2

By Sobaicecream, September 28, 2007 in Western Canada: Dining
- 33 replies
- 11,151 views
Greasy cake on second try

By Sobaicecream, March 24, 2006 in Pastry & Baking
- 6 replies
- 4,716 views
Pho in Oahu

By Sobaicecream, July 29, 2005 in Hawaii: Dining
- 7 replies
- 7,729 views
Why does cookie dough need a leavening agent?

By Sobaicecream, January 26, 2005 in Pastry & Baking
- 7 replies
- 4,961 views
Miso in desserts

By Sobaicecream, January 13, 2005 in Pastry & Baking
- 14 replies
- 7,970 views
Flat, burnt, damp -- I give you... my bread

By Sobaicecream, October 4, 2004 in eGullet Q&A with Peter Reinhart
- 2 replies
- 2,337 views
Why can't I make chewy cookies? 1 2

By Sobaicecream, September 24, 2004 in Pastry & Baking
- 39 replies
- 5,759 views

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