Dejah

My nod to Chinese New Year: savoury Tang Yuen! My favourite ingredient is the daikon.

All dressed congee with leftover pork filling from last night's supper, pickerel, topped with Century egg, pork floss, Fuyu, and yiu tow.

Boneless skinless chicken thighs stuffed with ground pork, rehydrated dried Shitaki mushrooms, ginger, celery, and glass noodles. Roasted in Ninja. Mango Chili dipping sauce, stir-fried Shanghai bok choy, and rice = supper.

WHOA! You have the "wildest" proteins! Breaded skinless boneless chicken thighs roasted in Ninja Toaster Oven. Topped with cranberry sauce, then air-fried for a few minutes. Rice, corn, green beans, and slaw filled out the plate. Steak and Kidney Pie with Cavendish fries, salad, and salsa. Tossed in leftover green beans, corn and sauteed mushrooms in the filling. Steak and kidneys were cooked in the Instant Pot, then added veg.

Making good use of the chicken breasts that are on sale: Mango Curry Chicken, Coconut rice and Bok Choy Chinese Dim Sum style Beef Meatballs. Gai Lan in oyster sauce and jasmine rice. Pickerel Fish 'n' Chips with the usual peas, curry gravy and malt vinegar Local meat packer had lovely smoked turkeys over Xmas. They were clearing them today @$25.00 each. Grabbed another, had some for supper, then put up 3 more meals for the freezer. The carcass and the other half of the turkey went to son's house. Put together homemade stove-top stuffing, sweet tater, cranberry chutney, green beans.

We love cumin lamb! Yesterday, I was at Safeway and found 2 packages of ground veal marked down! So I made Ann_T's Magnolia Grilled Veal Meatloaf! I used Summer Savory that my kids brought from Nfld for herbs. We LOVED the texture, way better than the usual meatloaf with tomato sauce / BBQ sauce. We had some slices for supper tonight, with a mushroom gravy. Took some to my brother and s-i-l. Tomorrow, I may grill some for lunch! Thanks, @Ann_T! Another first for me was Rice Pudding! I have only ever made it once, about 50 years ago.This one is baked in the oven. Don't care for raisin in it, but hubby likes them. Next time, I will put in pistashios and cardamom, like we've had in East Indian restaurant.

Lamb is a favourite protein! Grilled on cast iron pan. Fresh mint sauce, peas and Jasmine rice.

Oooppsss. Knew I forgot some vital info! King's Pastry 5880 Falbourne St, Mississauga, ON L5R 3L8 https://www.kingspastry.com/

Nice to be able to get ground lamb - made Moussaka for supper. This time, I tried broiling thin slices of eggplant as opposed to pan frying. We prefer the thicker slices pan fried - soft silky texture a nicer contrast to the ground lamb. Salsa makes a nice contrast as well Lovely fresh chicken breasts on sale at our local Co-Op: $4.99 / lb. Picked up 4 trays and put them into foodsaver vacuum bags for the freezer. Kept 2 breasts out for Chicken Fajita last night. Avocados from the freezer for guac, a can of El Paso refried beans, etc

I have to special order them thru' our little local Asian store. I think Dim Sum restaurants in Winnipeg uses them. They get them thru' a wholesale supplier that I used to order from for my restaurant. Company is in Mississauga, Ontario

It's sour cream. Had evening garden club meeting and I am on lunch / coffee committee. So it was early supper: Deluxe Wonton Soup, with Siu Choy, Char Siu, and shrimp plus noodles.

Still re-energizing after the Xmas festivities followed by friends making their annual visits! Made Thai Herb Salmon Baked in Foil for guests for supper. Sides were Green Beans Almondine, Jasmine Rice and Nasi Lamak. Made trifle for dessert. Leftover salmon for two the next night Always keep Costco Weiners in the freezer. Great when I am tired of cooking! Cavendish Fries and bag of chopped salad = supper! Had a Butterball Turkey Breast in the freezer that didn't get used over the holidays. Used a box of Stove Top stuffing for the 1st time. Better when oit was dried out a bit next day! LOL! Leftover turkey for sandwiches for 2 days. Stir-friebd Udon noodles with siu choy, shirataki mushrooms, rehydrated shrimp, and char siu, in oyster sauce. Picked up a small pork blade roast. Seasoned with West African Citrus Spices. Made delicious gravy! Made 3 doz egg tarts for our garden club meeting in the evening! Easy when I am able to buy puff pastry tart shells!

A big market is 3 hours from me. My friends are heading to Malaysia for the winter and will bring back a couple for me.

Ran out of time to make moussaka, so the ground lamb turned into Kofta. Basmati rice and mixed veg sides. For dessert: Chinese Steamed Egg Cake: memory from my childhood, and, my kids love this whenever Po-Po visited us on the farm and made this. After school, a wedge of this with ice cold milk. I have been making this in my Mom's old wicker basket, but it finally fell apart even with all the mending I did. So, I had to make this in a bamboo steamer. I need to find a similar basket, like this one! Maybe when my friends go to Malaysia!

Have not made pizza for eons, but I had a lot of various meats left over from our Xmas charcuterie. Picked up some pizza dough from a local bakery, and tossed together a couple for supper. Half was meat, and the other half vegetable. It was pretty good! We have a second pizza for supper, but the granddaughters (10 and 12) came up for the evening. Our pizza not to their taste, and they requested noodles. So it's stir-fried noodles with bean sprouts, butter green beans, and grilled striploin. They seem to be very hungry tonight as they devoured the whole platter of food, followed by Melona Mango pops, a bowl of blueberries, and an Asian pear each! They also each had 3 pieces of Quality Street chocolates. I picked up a can at Xmas, and we are not particularly fond of them, so I guess I'll keep them for when they come up!