Gifted Gourmet

← hmmm, looks like we read the exact same article, Fat Guy ...

Might this one be an option? .. the author says:

I can't use this at home (because of the kosher issue) but I did make this while staying with a friend on a holiday: a combination of green onions, thinly sliced, blue cheese, crumbled, a bit of soft goat cheese (chevre), and 2 cloves of garlic, minced finely ... it was wonderful over the rare steak!

I read that red and pink grapefruit have the heart-healthy cancer-fighting antioxidant phytochemical called lycopene while white grapefruit does not... now it is my turn to ask "any truth to that"? article here

Bux was one of my mentors in many ways, culinary being merely one ... I miss the guidance and love he offered to those of us who sought his very wise counsel ... to a mensch, Bux, you taught us more than we even realized ... your life will remain as a blessing to eGullet and your many friends here.

This is my very next project! Thanking you as always, andisenji, for yet another treasure from your highly inventive mind!!

another variation on this recipe

Aha! smoked dark meat turkey ... Will find some this very day! Many thanks for the ideas for a proper substitute!

here is a recipe from none other than Chef Mark Bittman ...

I know that genuine pozole is made with pork to be proper and authentic but what might I use which would be a kosher rendition of a dish I would love to try? and, yet another thing, if I use meat, I can't use anything dairy either in this dish ...

Last summer, Ikea had a sale and my husband and I went shopping there .. he wanted, but never bought himself, something to hold his expanding tea collection ... I wanted glass bowls for my mis en place and a new knife... and this was the result: Definitely worth our visit to Ikea! Their sales are wonderful!

Very impressive, Jack! Happy birthday and may you live and cook til you are 120 years old! Mazal tov on your culinary abilities and thanks for the terrific photographs!

Tofu Will Make You Gay! This just in: Soy will turn your kid into a fey girly man with a very small penis San Francisco Gate Perfect parody on soy ... oy!

Either: (a) we are all in for a large dose of Rachel Ray's personal contrived infantile lexicon for foods or ... (b) we are headed down the 'steep slope' of inane verbiage by this young woman ... In any event, seeing this on the Epicurious website, and so prominently featured, makes me just the tiniest bit nauseous ...

Your detailed description of this entire process, along with your insights and keen observation, have painted us the most stunning "word picture" we could ever wish for! Many thanks!

I have to agree with Pam on this statement ... it reminds them of their former lives and they can "sin without sinning": an often used, overused, none too clever way of indicating their feelings ...

pdf document on using frozen foods ... which is more than a little interesting ... and I do love the taste of frozen peaches, while still frozen or even thawed.

I have tasted this fantastic drink when I ate at Slovakia Restaurant here in Atlanta, Georgia .. I wanted to meet the owners, the Benciks, and try their food after a trip to Budapest and Prague earlier in the year ... the owner and chef, Stefan, insisted that we try this drink and it blew us away!

First, I arrange the squash halves, cut-side down on a prepared baking sheet. Bake at 40 minutes, until tender. Reduce the oven temperature to 350F. Scoop out the squash seeds, carefully leaving a 1/4-inch shell. Or you can scoop out the seeds and place squash halves in a baking dish in your microwave oven with a bit of water .. cook squash shells til tender but not too soft ... On the stovetop, I simmer the fresh cranberries (1 pkg) with sugar, port wine, orange zest, a couple of apples, Sunkist Fruit Bits (1 package) .. when cooked (and this is a guess, perhaps 15 minutes), I fill the squash shells ... Nothing specific, as you can see .. everything to taste ... and the results are invariably well received!

Looking forward to seeing some pictures and/or the written results on these German hard rolls, Marcel!

The mail just arrived ... and, lo and behold, my wishes have been granted by the Organic Produce Fairy! Now I can stuff my acorn squash!

details are now here in RecipeGullet Throw in all sorts of fruits and whatever nuts you enjoy along with any salad greens you like best ... very flexible on those ingredients ...

Autumnal harvest salad (Thanksgiving) Serves 6 as Salad. Ingredients: 3/4 c canola oil 1/4 c dried cranberries 1/4 c balsamic vinegar 2 T fresh lemon juice 1/2 tsp salt 1/2 tsp prepared mustard 1/4 tsp ground black pepper 1 T honey Directions: Puree all ingredients in a food processor or blender until combined. The cranberries will remain a bit chunky. This recipe for Cranberry-French Dressing serves/makes 1 cup Keywords: Salad, Dinner, Kosher, Easy, Fruit ( RG1918 )

BROTCHEN (German Hard Rolls): might these be the hard rolls you are looking for?

Like "no one can be seated until our monarch, the Queen is"?