eGullet Q&A with Fergus Henderson

33 topics in this forum

1. Fergus Henderson

   By Jason Perlow, March 20, 2003
   • 0 replies
   • 7k views
   • 
   • Jason Perlow
   • March 20, 2003

2. Brigade

   By Simon Majumdar, March 22, 2003
   • 1 reply
   • 4.4k views
   • 
   • fergus
   • March 26, 2003

3. British cuisine

   By Miss J, March 21, 2003
   • 1 reply
   • 4.1k views
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   • fergus
   • March 26, 2003

4. Characterizing your cuisine

   By Wilfrid, March 21, 2003
   • 1 reply
   • 4.2k views
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   • fergus
   • March 26, 2003

5. Chef!

   By SamanthaF, March 21, 2003
   • 1 reply
   • 4.4k views
   • 
   • fergus
   • March 25, 2003

6. Cooking above the French House

   By Wilfrid, March 21, 2003
   • 1 reply
   • 4k views
   • 
   • fergus
   • March 26, 2003

7. Daily Bread

   By Andy Lynes, March 26, 2003
   • 1 reply
   • 4.2k views
   • 
   • fergus
   • March 27, 2003

8. Denizens Of The Deep

   By Xanthippe, March 22, 2003
   • 1 reply
   • 4.2k views
   • 
   • fergus
   • March 26, 2003

9. Flourishes and Garnishes

   By Tonyfinch, March 21, 2003
   • 1 reply
   • 3.9k views
   • 
   • fergus
   • March 25, 2003

10. From shop to plate

    By macrosan, March 21, 2003
    • 1 reply
    • 3.9k views
    • 
    • fergus
    • March 25, 2003

11. I need a one-liner

    By macrosan, March 21, 2003
    • 1 reply
    • 3.8k views
    • 
    • fergus
    • March 25, 2003

12. Influence

    By CathyL, March 26, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 27, 2003

13. Ken's Memorial Dinner

    By robert brown, March 25, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 27, 2003

14. Kidneys

    By Jonathan Day, March 21, 2003
    • 1 reply
    • 6.7k views
    • 
    • fergus
    • March 25, 2003

15. Memorable dishes growing up

    By Gavin Jones, March 26, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 27, 2003

16. Molecules & Gastronomes

    By Lord Michael Lewis, March 25, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

17. Penis Recipes

    By Lord Michael Lewis, March 21, 2003
    • 1 reply
    • 5.2k views
    • 
    • fergus
    • March 25, 2003

18. Photos in 'Nose to Tail Eating'

    By Wilfrid, March 26, 2003
    • 1 reply
    • 4.6k views
    • 
    • fergus
    • March 27, 2003

19. Pick a person...

    By SamanthaF, March 21, 2003
    • 1 reply
    • 5k views
    • 
    • fergus
    • March 25, 2003

20. Sincerest Form of Flattery

    By Simon Majumdar, March 21, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 25, 2003

21. Sourcing of produce

    By Charlene Leonard, March 21, 2003
    • 1 reply
    • 4k views
    • 
    • fergus
    • March 26, 2003

22. Suckling pig

    By Adam Balic, March 25, 2003
    • 1 reply
    • 7.1k views
    • 
    • fergus
    • March 26, 2003

23. The Belly of an Architect

    By Andy Lynes, March 23, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

24. The proof is in the eating

    By chopper, March 23, 2003
    • 1 reply
    • 4k views
    • 
    • fergus
    • March 26, 2003

25. Time's up

    By fergus, March 27, 2003
    • 1 reply
    • 8.6k views
    • 
    • Andy Lynes
    • March 27, 2003