Pastry & Baking

6,278 topics in this forum

1. Aerated ganache in a molded piece?

   By ChocoNM, June 8, 2011
   • 7 replies
   • 6.8k views
   • 
   • mostlylana
   • June 13, 2011

2. Need desserts that highlight fresh eggs

   By ejacobs, June 7, 2011
   • 13 replies
   • 3.8k views
   • 
   • ejacobs
   • June 8, 2011

3. Metal chocolate molds

   By lambrecht gourmet, June 6, 2011
   • 2 replies
   • 3.8k views
   • 
   • lambrecht gourmet
   • June 6, 2011

4. Baker's percentage calculator for android

   By glennbech, June 5, 2011
   • 4 replies
   • 7.3k views
   • 
   • glennbech
   • June 6, 2011

5. Crispy coffee foam

   By Douglas, June 5, 2011
   • 2 replies
   • 2.6k views
   • 
   • TheTInCook
   • June 20, 2011

6. Major Holes in Yeast Bread

   By lizztwozee, June 4, 2011
   • 6 replies
   • 3.5k views
   • 
   • lizztwozee
   • June 4, 2011

7. I need a cake!

   By Deus Mortus, June 3, 2011
   • 4 replies
   • 2k views
   • 
   • Deus Mortus
   • June 4, 2011

8. Neo-Neapolitan ice cream

   By Alex, May 31, 2011
   • 15 replies
   • 3.2k views
   • 
   • Alex
   • July 19, 2011

9. How do you candy/crystalize your ginger?

   By Edward J, May 31, 2011
   • 14 replies
   • 5.7k views
   • 
   • Annoula
   • July 12, 2012

10. Has anyone had success tempering Felchin Cru Sauvage?

    By AnythingButPlainChocolate, May 27, 2011
    • 4 replies
    • 3.1k views
    • 
    • confiseur
    • May 31, 2011

11. Help with flat snickerdoodles

    By sugarseattle, May 26, 2011
    • 3 replies
    • 2.2k views
    • 
    • chiantiglace
    • May 27, 2011

12. Help with caramel made with coconut milk?

    By ctown13, May 25, 2011   

    • Confections
    • 17 replies
    • 10.7k views
    • 
    • Broken English
    • August 14, 2011

13. Apricot Powder

    By peter rabbit, May 24, 2011   

    • Confections
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • May 24, 2011

14. Sea Salt in Chocolate Confections

    By peter rabbit, May 24, 2011
    • 6 replies
    • 2.4k views
    • 
    • prairiegirl
    • May 27, 2011

15. Espresso Beans in Chocolate Bark

    By peter rabbit, May 24, 2011
    • 5 replies
    • 2.8k views
    • 
    • lironp
    • May 28, 2011

16. Getting ready for Christmas, need "real" Santa molds

    By Edward J, May 22, 2011
    • 8 replies
    • 2.8k views
    • 
    • prairiegirl
    • May 25, 2011

17. Tart Tampers

    By Kerry Beal, May 21, 2011
    • 12 replies
    • 9.9k views
    • 
    • Kerry Beal
    • February 13, 2014

18. Help with a brownie recipe

    By StanSherman, May 20, 2011
    • 6 replies
    • 1.8k views
    • 
    • Mette
    • May 20, 2011

19. Dry ice ice cream

    By TienYin, May 18, 2011
    • 20 replies
    • 8.2k views
    • 
    • BoldBaker
    • August 7, 2011

20. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.3k views
    • 
    • StanSherman
    • May 14, 2011

21. Frozen egg yolks ?

    By pjm333, May 14, 2011
    • 0 replies
    • 1.3k views
    • 
    • pjm333
    • May 14, 2011

22. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal, May 14, 2011
    • 72 replies
    • 26.3k views
    • 
    • mkayahara
    • June 3, 2011

23. We Need a Light, Refreshing Dessert 1 2

    By Shel_B, May 13, 2011
    • 25 replies
    • 6.9k views
    • 
    • melissafitz
    • June 3, 2011

24. End of year cake for teachers

    By Lior, May 13, 2011
    • 14 replies
    • 3.8k views
    • 
    • Lior
    • May 18, 2011

25. Looking for a "crispy" citrus glaze

    By Josho, May 12, 2011
    • 9 replies
    • 4.6k views
    • 
    • KennethT
    • May 24, 2011