Pastry & Baking

6,264 topics in this forum

1. Letter Assistance/ Pastry schools/Best Ones? 1 2

   By chiantiglace, April 28, 2006
   • 39 replies
   • 6.7k views
   • 
   • turkeybone
   • May 6, 2006

2. Premade Pate a Glacer

   By Patrick S, April 28, 2006
   • 9 replies
   • 14.7k views
   • 
   • Patrick S
   • April 28, 2006

3. help me identify this bread

   By kaneel, April 28, 2006
   • 20 replies
   • 5.7k views
   • 
   • miladyinsanity
   • May 3, 2006

4. Out of the Frying Pan Into the Deck Oven...

   By cyd, April 27, 2006
   • 10 replies
   • 2.8k views
   • 
   • cyd
   • April 30, 2006

5. Shop or no shop, lots of questions 1 2

   By atcake, April 27, 2006
   • 26 replies
   • 4.6k views
   • 
   • K8memphis
   • May 5, 2006

6. Licorice Syurp

   By Sethro, April 27, 2006
   • 19 replies
   • 3.9k views
   • 
   • Sethro
   • April 30, 2006

7. Russian tea biscuits

   By stuart_s, April 26, 2006
   • 5 replies
   • 6.3k views
   • 
   • stuart_s
   • April 27, 2006

8. Pomponette

   By ShoeBox Oven, April 26, 2006
   • 7 replies
   • 3.9k views
   • 
   • Swisskaese
   • April 27, 2006

9. Ghiradelli vs Guittard...

   By Dailey, April 24, 2006
   • 22 replies
   • 22.2k views
   • 
   • Dailey
   • April 27, 2006

10. Wegman's Spy Pics

    By dejaq, April 24, 2006
    • 17 replies
    • 5.6k views
    • 
    • dejaq
    • April 30, 2006

11. desiccants

    By cakesuite, April 22, 2006
    • 6 replies
    • 1.9k views
    • 
    • cakesuite
    • April 24, 2006

12. Lobster Tails Pastries...

    By Dailey, April 22, 2006
    • 5 replies
    • 3.5k views
    • 
    • Desiderio
    • April 22, 2006

13. Food and Hotel Asia 2006

    By NickLam, April 21, 2006
    • 6 replies
    • 2k views
    • 
    • NickLam
    • April 25, 2006

14. technique on tapioca maltodextrin

    By akwa, April 21, 2006
    • 8 replies
    • 3.1k views
    • 
    • inventolux
    • April 30, 2006

15. baby related favors

    By Trishiad, April 21, 2006
    • 13 replies
    • 2.2k views
    • 
    • Trishiad
    • April 27, 2006

16. Shiner chocolates?

    By Desiderio, April 20, 2006
    • 8 replies
    • 2.9k views
    • 
    • sirch1980
    • April 24, 2006

17. Need help quick please!

    By CanadianBakin', April 20, 2006
    • 5 replies
    • 1.4k views
    • 
    • CanadianBakin'
    • April 20, 2006

18. Spiced Banana Filling for cake

    By gfron1, April 19, 2006
    • 8 replies
    • 2.8k views
    • 
    • gfron1
    • April 22, 2006

19. Sweeteners in ice cream 1 2

    By Terrasanct, April 19, 2006
    • 39 replies
    • 24.4k views
    • 
    • Terrasanct
    • April 30, 2006

20. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 17.1k views
    • 
    • CanadianBakin'
    • April 12, 2010

21. Pie and Tart Crusts with baking powder

    By eatrustic, April 18, 2006
    • 9 replies
    • 3.9k views
    • 
    • sheetz
    • April 20, 2006

22. God Bless the Pastry Chefs

    By jsolomon, April 18, 2006
    • 5 replies
    • 2k views
    • 
    • digigirl
    • April 21, 2006

23. Chocolate Advice 1 2

    By ChristopherMichael, April 18, 2006
    • 39 replies
    • 10.5k views
    • 
    • sote23
    • May 12, 2006

24. Cuban opera Cake recipe, question.

    By middydd, April 17, 2006
    • 6 replies
    • 2.6k views
    • 
    • middydd
    • April 18, 2006

25. Reproducing Drakes' Yankee Doodles

    By Kim Shook, April 17, 2006
    • 5 replies
    • 1.9k views
    • 
    • SweetSide
    • April 17, 2006