Pastry & Baking

6,264 topics in this forum

1. Raspberry filling

   By SweetSide, January 30, 2006
   • 5 replies
   • 2.3k views
   • 
   • nightscotsman
   • January 31, 2006

2. Raspberry filling for wedding cake

   By stuartlikesstrudel, November 19, 2014
   • 5 replies
   • 4.9k views
   • 
   • stuartlikesstrudel
   • November 21, 2014

3. Raspberry frosting for cake

   By munchymom, September 29, 2005
   • 6 replies
   • 11.7k views
   • 
   • RuthWells
   • September 30, 2005

4. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 6.1k views
   • 
   • kitwilliams
   • May 11, 2003

5. Raspberry Spheres

   By Tidyguy, April 25, 2010
   • 2 replies
   • 3.1k views
   • 
   • pastrygirl
   • September 6, 2010

6. Rating chocolatiers or patisseries

   By Lior, June 19, 2011
   • 6 replies
   • 1.9k views
   • 
   • Edward J
   • June 21, 2011

7. Ratio of cocoa butter for thinning Callebaut chocolate?

   By Gary Traffanstedt, August 13, 2013
   • 3 replies
   • 6k views
   • 
   • Gary Traffanstedt
   • August 15, 2013

8. Ratio of gelatin to liquid for gels and panna cotta?

   By jfresch, April 23, 2013
   • 4 replies
   • 30.7k views
   • 
   • Bill Klapp
   • April 23, 2013

9. Ratio of glucose or sorbitol to water ingredients to control water activity

   By Stan Kitson, September 15, 2020
   • 5 replies
   • 2.4k views
   • 
   • paulraphael
   • September 17, 2020

10. raw apples on a fruit tart?

    By McDuff, April 10, 2008
    • 19 replies
    • 4.4k views
    • 
    • Linzerbear
    • April 13, 2008

11. Raw cocoa powder -

    By thegreatdane, June 22, 2007
    • 11 replies
    • 6.7k views
    • 
    • thegreatdane
    • June 29, 2007

12. RAW Desserts 1 2

    By localherbavore, September 25, 2009
    • 46 replies
    • 8.8k views
    • 
    • chocolatieresse
    • July 30, 2011

13. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 30.1k views
    • 
    • fiftydollars
    • March 2, 2007

14. Raw eggs & chocolate mousse

    By Lucas'mom, April 6, 2006
    • 20 replies
    • 11.8k views
    • 
    • Kieranm
    • April 11, 2006

15. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2.3k views
    • 
    • Lisa Shock
    • November 21, 2013

16. Re-baking custards

    By HowardLi, September 26, 2012
    • 3 replies
    • 1.9k views
    • 
    • HowardLi
    • September 27, 2012

17. Re-melting caramel?

    By HeatherAvila, May 13, 2015
    • 14 replies
    • 65k views
    • 
    • Chocolot
    • December 26, 2023

18. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.9k views
    • 
    • phifly04
    • December 17, 2004

19. Real Chocolate versus Candy Coating

    By pringle007, October 13, 2009
    • 13 replies
    • 5.2k views
    • 
    • jgm
    • October 20, 2009

20. Real Flowers on a wedding cake

    By Gwhit, June 16, 2006
    • 10 replies
    • 31.4k views
    • 
    • K8memphis
    • June 20, 2006

21. really good frozen yogurt recipe or technique

    By cricklewood, April 11, 2007
    • 2 replies
    • 2.3k views
    • 
    • cricklewood
    • April 16, 2007

22. Really rich, decadent hot chocolate

    By Stuckey, March 25, 2007
    • 11 replies
    • 7.2k views
    • 
    • prasantrin
    • February 14, 2008

23. Really thin acetate?

    By chefpeon, January 9, 2009
    • 6 replies
    • 4.5k views
    • 
    • alanamoana
    • January 10, 2009

24. Recipe contest

    By hosinmigs, September 5, 2006
    • 11 replies
    • 4.1k views
    • 
    • chefette
    • September 6, 2006

25. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.3k views
    • 
    • merstar
    • October 13, 2009