Pastry & Baking

6,263 topics in this forum

1. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 5.8k views
   • 
   • kitwilliams
   • May 11, 2003

2. Raspberry Spheres

   By Tidyguy, April 25, 2010
   • 2 replies
   • 3.1k views
   • 
   • pastrygirl
   • September 6, 2010

3. Rating chocolatiers or patisseries

   By Lior, June 19, 2011
   • 6 replies
   • 1.8k views
   • 
   • Edward J
   • June 21, 2011

4. Ratio of cocoa butter for thinning Callebaut chocolate?

   By Gary Traffanstedt, August 13, 2013
   • 3 replies
   • 5.8k views
   • 
   • Gary Traffanstedt
   • August 15, 2013

5. Ratio of gelatin to liquid for gels and panna cotta?

   By jfresch, April 23, 2013
   • 4 replies
   • 28.6k views
   • 
   • Bill Klapp
   • April 23, 2013

6. Ratio of glucose or sorbitol to water ingredients to control water activity

   By Stan Kitson, September 15, 2020
   • 5 replies
   • 2.2k views
   • 
   • paulraphael
   • September 17, 2020

7. raw apples on a fruit tart?

   By McDuff, April 10, 2008
   • 19 replies
   • 4.1k views
   • 
   • Linzerbear
   • April 13, 2008

8. Raw cocoa powder -

   By thegreatdane, June 22, 2007
   • 11 replies
   • 6.5k views
   • 
   • thegreatdane
   • June 29, 2007

9. RAW Desserts 1 2

   By localherbavore, September 25, 2009
   • 46 replies
   • 8.4k views
   • 
   • chocolatieresse
   • July 30, 2011

10. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 29.6k views
    • 
    • fiftydollars
    • March 2, 2007

11. Raw eggs & chocolate mousse

    By Lucas'mom, April 6, 2006
    • 20 replies
    • 11.4k views
    • 
    • Kieranm
    • April 11, 2006

12. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2.2k views
    • 
    • Lisa Shock
    • November 21, 2013

13. Re-baking custards

    By HowardLi, September 26, 2012
    • 3 replies
    • 1.8k views
    • 
    • HowardLi
    • September 27, 2012

14. Re-melting caramel?

    By HeatherAvila, May 13, 2015
    • 14 replies
    • 61.4k views
    • 
    • Chocolot
    • December 26, 2023

15. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.5k views
    • 
    • phifly04
    • December 17, 2004

16. Real Chocolate versus Candy Coating

    By pringle007, October 13, 2009
    • 13 replies
    • 4.9k views
    • 
    • jgm
    • October 20, 2009

17. Real Flowers on a wedding cake

    By Gwhit, June 16, 2006
    • 10 replies
    • 31.1k views
    • 
    • K8memphis
    • June 20, 2006

18. really good frozen yogurt recipe or technique

    By cricklewood, April 11, 2007
    • 2 replies
    • 2.2k views
    • 
    • cricklewood
    • April 16, 2007

19. Really rich, decadent hot chocolate

    By Stuckey, March 25, 2007
    • 11 replies
    • 7k views
    • 
    • prasantrin
    • February 14, 2008

20. Really thin acetate?

    By chefpeon, January 9, 2009
    • 6 replies
    • 4.3k views
    • 
    • alanamoana
    • January 10, 2009

21. Recipe contest

    By hosinmigs, September 5, 2006
    • 11 replies
    • 4k views
    • 
    • chefette
    • September 6, 2006

22. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.3k views
    • 
    • merstar
    • October 13, 2009

23. Recipe for Cannoli Filling?

    By halland, December 22, 2003
    • 11 replies
    • 11.4k views
    • 
    • bripastryguy
    • January 1, 2004

24. Recipe for Chocolate-coated Almond Toffee

    By Darienne, December 8, 2011
    • 13 replies
    • 6.7k views
    • 
    • Darienne
    • December 11, 2011

25. Recipe for double boiled egg white and milk?

    By currypuff, August 17, 2007
    • 5 replies
    • 3.6k views
    • 
    • currypuff
    • August 20, 2007