Pastry & Baking

6,278 topics in this forum

1. Ramstadt-Breda Rich Dark Cocoa Powder

   By merstar, July 30, 2007
   • 0 replies
   • 1.9k views
   • 
   • merstar
   • July 30, 2007

2. Rapberry puree

   By David J., May 21, 2007
   • 19 replies
   • 4.6k views
   • 
   • sugarseattle
   • May 23, 2007

3. Rasberry frosting?

   By ericablu, February 20, 2006
   • 5 replies
   • 1.7k views
   • 
   • ruthcooks
   • February 21, 2006

4. Raspberries: Two 6-ounce packages

   By Pontormo, January 1, 2006
   • 5 replies
   • 1.4k views
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   • Pontormo
   • January 1, 2006

5. Raspberry Bars

   By taylor214, August 12, 2005
   • 8 replies
   • 2.6k views
   • 
   • techno foodie
   • August 13, 2005

6. Raspberry filling

   By SweetSide, January 30, 2006
   • 5 replies
   • 2.1k views
   • 
   • nightscotsman
   • January 31, 2006

7. Raspberry filling for wedding cake

   By stuartlikesstrudel, November 19, 2014
   • 5 replies
   • 4.5k views
   • 
   • stuartlikesstrudel
   • November 21, 2014

8. Raspberry frosting for cake

   By munchymom, September 29, 2005
   • 6 replies
   • 11.4k views
   • 
   • RuthWells
   • September 30, 2005

9. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 5.6k views
   • 
   • kitwilliams
   • May 11, 2003

10. Raspberry Spheres

    By Tidyguy, April 25, 2010
    • 2 replies
    • 3k views
    • 
    • pastrygirl
    • September 6, 2010

11. Rating chocolatiers or patisseries

    By Lior, June 19, 2011
    • 6 replies
    • 1.7k views
    • 
    • Edward J
    • June 21, 2011

12. Ratio of cocoa butter for thinning Callebaut chocolate?

    By Gary Traffanstedt, August 13, 2013
    • 3 replies
    • 5.6k views
    • 
    • Gary Traffanstedt
    • August 15, 2013

13. Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch, April 23, 2013
    • 4 replies
    • 26.6k views
    • 
    • Bill Klapp
    • April 23, 2013

14. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • September 17, 2020

15. raw apples on a fruit tart?

    By McDuff, April 10, 2008
    • 19 replies
    • 3.9k views
    • 
    • Linzerbear
    • April 13, 2008

16. Raw cocoa powder -

    By thegreatdane, June 22, 2007
    • 11 replies
    • 6.2k views
    • 
    • thegreatdane
    • June 29, 2007

17. RAW Desserts 1 2

    By localherbavore, September 25, 2009
    • 46 replies
    • 7.8k views
    • 
    • chocolatieresse
    • July 30, 2011

18. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 29.1k views
    • 
    • fiftydollars
    • March 2, 2007

19. Raw eggs & chocolate mousse

    By Lucas'mom, April 6, 2006
    • 20 replies
    • 11.1k views
    • 
    • Kieranm
    • April 11, 2006

20. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2.1k views
    • 
    • Lisa Shock
    • November 21, 2013

21. Re-baking custards

    By HowardLi, September 26, 2012
    • 3 replies
    • 1.7k views
    • 
    • HowardLi
    • September 27, 2012

22. Re-melting caramel?

    By HeatherAvila, May 13, 2015
    • 14 replies
    • 58.7k views
    • 
    • Chocolot
    • December 26, 2023

23. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.3k views
    • 
    • phifly04
    • December 17, 2004

24. Real Chocolate versus Candy Coating

    By pringle007, October 13, 2009
    • 13 replies
    • 4.7k views
    • 
    • jgm
    • October 20, 2009

25. Real Flowers on a wedding cake

    By Gwhit, June 16, 2006
    • 10 replies
    • 30.6k views
    • 
    • K8memphis
    • June 20, 2006