Pastry & Baking

6,264 topics in this forum

1. Everything you wanted to know about invert sugar 1 2

   By luvchocolate, July 26, 2006
   • 48 replies
   • 25.4k views
   • 
   • paulraphael
   • July 7, 2014

2. Date Bars aka Food for the Gods

   By ablosh, July 23, 2006
   • 8 replies
   • 3.3k views
   • 
   • Ling
   • August 8, 2006

3. Assembling a Double Decker Cheeesecake

   By apronstrings, July 22, 2006
   • 7 replies
   • 3k views
   • 
   • shacke
   • July 24, 2006

4. Chocolate Dairy Free cake

   By JeanneCake, July 22, 2006
   • 14 replies
   • 3.1k views
   • 
   • JeanneCake
   • July 22, 2006

5. ISO Peanut Butter mousse recipe

   By amccomb, July 21, 2006
   • 8 replies
   • 7.6k views
   • 
   • Dailey
   • July 25, 2006

6. Fixing the unfixable

   By Abra, July 20, 2006
   • 23 replies
   • 3.3k views
   • 
   • Abra
   • July 22, 2006

7. Brand Name vs Generic Flours?

   By Dailey, July 20, 2006
   • 24 replies
   • 10.3k views
   • 
   • scott123
   • March 15, 2010

8. Blocked pipes and drains

   By MarieinLA, July 19, 2006
   • 11 replies
   • 3.4k views
   • 
   • alanamoana
   • July 20, 2006

9. Yeasted Bread 1 2

   By glennbech, July 19, 2006
   • 39 replies
   • 13.3k views
   • 
   • tino27
   • July 31, 2006

10. Pastry for Beginners 1 2

    By johnsmith45678, July 19, 2006
    • 43 replies
    • 9.4k views
    • 
    • rodyan
    • September 15, 2013

11. Elvis Poundcake Headache

    By greenbean, July 19, 2006
    • 7 replies
    • 2.8k views
    • 
    • tan319
    • July 21, 2006

12. any ideas for a cold dessert served in a glass

    By cakedecorator1968, July 18, 2006
    • 12 replies
    • 4.6k views
    • 
    • Dave Hatfield
    • July 20, 2006

13. el Bulli's golden egg

    By foodite, July 18, 2006
    • 20 replies
    • 7.9k views
    • 
    • tan319
    • February 9, 2009

14. Flat muffins

    By Woods, July 18, 2006
    • 6 replies
    • 2.1k views
    • 
    • RodneyCk
    • July 18, 2006

15. Chocolate babka recipe?

    By jujubes83, July 18, 2006
    • 5 replies
    • 4.1k views
    • 
    • Swisskaese
    • August 3, 2006

16. ISO Ricotta cheesecake recipe

    By UnConundrum, July 18, 2006
    • 14 replies
    • 3.6k views
    • 
    • Desiderio
    • July 22, 2006

17. Works of art ... on a card plate

    By filipe, July 17, 2006
    • 16 replies
    • 2.5k views
    • 
    • Swisskaese
    • July 18, 2006

18. Purpose of vinegar and starch in meringue/pavlova

    By cakedecorator1968, July 16, 2006
    • 5 replies
    • 22.7k views
    • 
    • chefpeon
    • July 17, 2006

19. 85% cocoa chocolate

    By debler, July 16, 2006
    • 7 replies
    • 7.1k views
    • 
    • debler
    • July 23, 2006

20. Pairing for mango mousse

    By highchef, July 16, 2006
    • 8 replies
    • 3.8k views
    • 
    • highchef
    • July 17, 2006

21. Getting a Chocolate Room Built for Me

    By Chezkaren, July 13, 2006
    • 5 replies
    • 2.2k views
    • 
    • maggie
    • July 14, 2006

22. Martha's Hummingbird Cake

    By jayhay, July 12, 2006
    • 10 replies
    • 3.8k views
    • 
    • techno foodie
    • July 15, 2006

23. Belcolade Chocolates

    By rlibkind, July 12, 2006
    • 8 replies
    • 12.6k views
    • 
    • patsikes
    • July 13, 2006

24. Methylcellulose in pastry: Recipes & Tips 1 2

    By jbehmoaras, July 11, 2006
    • 49 replies
    • 42.9k views
    • 
    • avid
    • May 11, 2008

25. How to stop cookies from spreading? 1 2

    By ShoeBox Oven, July 11, 2006
    • 32 replies
    • 22k views
    • 
    • Sugarnspice
    • July 14, 2006