Pastry & Baking

6,277 topics in this forum

1. Pastry Consulting

   By artisansweets, February 19, 2007
   • 4 replies
   • 2k views
   • 
   • artisansweets
   • February 22, 2007

2. Bread Enhancer

   By Woods, February 17, 2007
   • 3 replies
   • 2.9k views
   • 
   • Woods
   • February 19, 2007

3. Sterling Truffle Bars

   By mrose, February 16, 2007
   • 4 replies
   • 1.6k views
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   • Desiderio
   • February 16, 2007

4. I'm NERVOUS! Yikes!

   By 2010, February 16, 2007
   • 9 replies
   • 2.9k views
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   • K8memphis
   • February 17, 2007

5. Mycryo Mousse

   By schneich, February 15, 2007
   • 9 replies
   • 4.8k views
   • 
   • schneich
   • February 22, 2007

6. Molecular fruit mousse

   By schneich, February 15, 2007
   • 2 replies
   • 2.4k views
   • 
   • nerdy
   • June 3, 2007

7. Foolproof way to extract tart from pan?

   By meredithla, February 15, 2007
   • 11 replies
   • 26.1k views
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   • phlawless
   • February 15, 2007

8. No-Knead Bread - Batard Shape

   By tim, February 14, 2007
   • 6 replies
   • 11k views
   • 
   • tim
   • March 6, 2007

9. I heart Chocolate

   By Lisa1349, February 14, 2007
   • 8 replies
   • 2.4k views
   • 
   • FWED
   • February 15, 2007

10. coloring rolled sugar cookie dough

    By JeanneCake, February 14, 2007
    • 9 replies
    • 15.9k views
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    • reenicake
    • February 20, 2007

11. More Mold Making Fun

    By David J., February 14, 2007
    • 3 replies
    • 2k views
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    • Desiderio
    • February 14, 2007

12. Cannoli Recipe, anyone?

    By maggiejiggs, February 13, 2007
    • 2 replies
    • 2.3k views
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    • Kayakado
    • February 14, 2007

13. a long whine!

    By devlin, February 12, 2007
    • 24 replies
    • 4.1k views
    • 
    • Sarah Phillips
    • February 16, 2007

14. Preservatives and Chocolates

    By Desiderio, February 12, 2007
    • 16 replies
    • 9k views
    • 
    • sote23
    • May 4, 2014

15. Sources for Apple Essence, apple oil

    By Skwerl, February 12, 2007
    • 7 replies
    • 3.4k views
    • 
    • Skwerl
    • February 13, 2007

16. Minimalist No-Knead Bread Technique (Part 2) 1 2 3 4 9

    By guzzirider, February 11, 2007
    • 218 replies
    • 22.8k views
    • 
    • Smithy
    • April 2, 2020

17. non-chocolate lava cakes

    By McAuliflower, February 10, 2007
    • 14 replies
    • 7.4k views
    • 
    • miladyinsanity
    • February 15, 2007

18. using glucose/corn syrup in candies

    By chris sigur, February 10, 2007
    • 8 replies
    • 2.2k views
    • 
    • Desiderio
    • February 12, 2007

19. How long for full proof at 57 degrees?

    By CRUZMISL, February 9, 2007
    • 7 replies
    • 2k views
    • 
    • takomabaker
    • February 12, 2007

20. Adventures in Starting a Chocolate Business 1 2 3 4 11

    By tammylc, February 9, 2007
    • 256 replies
    • 69.4k views
    • 
    • Kerry Beal
    • February 11, 2009

21. sculpted cakes

    By MightyD, February 9, 2007
    • 16 replies
    • 4.3k views
    • 
    • Lindacakes
    • March 26, 2007

22. Butter Tarts- gooey and sinful

    By ksaw29, February 8, 2007
    • 7 replies
    • 2.4k views
    • 
    • Lindacakes
    • February 8, 2007

23. To Lie or Not to Lie 1 2 3

    By greenbean, February 7, 2007
    • 54 replies
    • 7.7k views
    • 
    • devlin
    • February 12, 2007

24. Chocolate Percentages

    By ksaw29, February 7, 2007
    • 15 replies
    • 4.2k views
    • 
    • pastrygirl
    • May 8, 2018

25. Luster Dust

    By dantodd, February 7, 2007
    • 1 reply
    • 1.4k views
    • 
    • andiesenji
    • February 8, 2007