Pastry & Baking

6,264 topics in this forum

1. Molecular fruit mousse

   By schneich, February 15, 2007
   • 2 replies
   • 2.6k views
   • 
   • nerdy
   • June 3, 2007

2. Foolproof way to extract tart from pan?

   By meredithla, February 15, 2007
   • 11 replies
   • 26.9k views
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   • phlawless
   • February 15, 2007

3. No-Knead Bread - Batard Shape

   By tim, February 14, 2007
   • 6 replies
   • 11.4k views
   • 
   • tim
   • March 6, 2007

4. I heart Chocolate

   By Lisa1349, February 14, 2007
   • 8 replies
   • 2.6k views
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   • FWED
   • February 15, 2007

5. coloring rolled sugar cookie dough

   By JeanneCake, February 14, 2007
   • 9 replies
   • 16.6k views
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   • reenicake
   • February 20, 2007

6. More Mold Making Fun

   By David J., February 14, 2007
   • 3 replies
   • 2.1k views
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   • Desiderio
   • February 14, 2007

7. Cannoli Recipe, anyone?

   By maggiejiggs, February 13, 2007
   • 2 replies
   • 2.5k views
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   • Kayakado
   • February 14, 2007

8. a long whine!

   By devlin, February 12, 2007
   • 24 replies
   • 4.4k views
   • 
   • Sarah Phillips
   • February 16, 2007

9. Preservatives and Chocolates

   By Desiderio, February 12, 2007
   • 16 replies
   • 9.4k views
   • 
   • sote23
   • May 4, 2014

10. Sources for Apple Essence, apple oil

    By Skwerl, February 12, 2007
    • 7 replies
    • 3.9k views
    • 
    • Skwerl
    • February 13, 2007

11. Minimalist No-Knead Bread Technique (Part 2) 1 2 3 4 9

    By guzzirider, February 11, 2007
    • 218 replies
    • 26.2k views
    • 
    • Smithy
    • April 2, 2020

12. non-chocolate lava cakes

    By McAuliflower, February 10, 2007
    • 14 replies
    • 7.9k views
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    • miladyinsanity
    • February 15, 2007

13. using glucose/corn syrup in candies

    By chris sigur, February 10, 2007
    • 8 replies
    • 2.4k views
    • 
    • Desiderio
    • February 12, 2007

14. How long for full proof at 57 degrees?

    By CRUZMISL, February 9, 2007
    • 7 replies
    • 2.2k views
    • 
    • takomabaker
    • February 12, 2007

15. Adventures in Starting a Chocolate Business 1 2 3 4 11

    By tammylc, February 9, 2007
    • 256 replies
    • 73.5k views
    • 
    • Kerry Beal
    • February 11, 2009

16. sculpted cakes

    By MightyD, February 9, 2007
    • 16 replies
    • 4.7k views
    • 
    • Lindacakes
    • March 26, 2007

17. Butter Tarts- gooey and sinful

    By ksaw29, February 8, 2007
    • 7 replies
    • 2.6k views
    • 
    • Lindacakes
    • February 8, 2007

18. To Lie or Not to Lie 1 2 3

    By greenbean, February 7, 2007
    • 54 replies
    • 8.6k views
    • 
    • devlin
    • February 12, 2007

19. Chocolate Percentages

    By ksaw29, February 7, 2007
    • 15 replies
    • 4.8k views
    • 
    • pastrygirl
    • May 8, 2018

20. Luster Dust

    By dantodd, February 7, 2007
    • 1 reply
    • 1.5k views
    • 
    • andiesenji
    • February 8, 2007

21. Food Network Battle Chocolate!

    By aguynamedrobert, February 6, 2007
    • 5 replies
    • 2.8k views
    • 
    • ejw50
    • February 9, 2007

22. Why is my toffee cloudy?

    By scarlett, February 6, 2007
    • 4 replies
    • 4.4k views
    • 
    • scarlett
    • February 8, 2007

23. Pastry Classes

    By RuthWells, February 6, 2007
    • 24 replies
    • 4.4k views
    • 
    • duckduck
    • February 16, 2007

24. Gluten-free Suggestions for Catering

    By PaniniGuy, February 6, 2007
    • 7 replies
    • 4.7k views
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    • sugarseattle
    • August 15, 2007

25. Baking Dilemma, Muffin Madness

    By greenbean, February 6, 2007
    • 9 replies
    • 3k views
    • 
    • DanielleM
    • February 7, 2007