China: Cooking & Baking

847 topics in this forum

1. Baking Bread in China, A Glossary

   By Big Joe the Pro, April 2, 2012
   • 1 reply
   • 4.7k views
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   • liuzhou
   • April 2, 2012

2. Chinese appetizers

   By Dejah, October 16, 2004
   • 23 replies
   • 4.6k views
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   • hzrt8w
   • November 1, 2004

3. Nuomici

   By lilyhotel, March 16, 2009
   • 0 replies
   • 4.6k views
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   • lilyhotel
   • March 16, 2009

4. Superior Broth and Suggestion for "Pinning"

   By msphoebe, November 17, 2006
   • 8 replies
   • 4.6k views
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   • Dejah
   • November 17, 2006

5. 4000 years old Noodles found in China !

   By pcbilly, October 28, 2005
   • 20 replies
   • 4.6k views
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   • chefzadi
   • October 30, 2005

6. Asian-style Master Stock

   By Joel Aarons, July 12, 2014
   • 6 replies
   • 4.6k views
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   • dcarch
   • November 8, 2014

7. Chinese "Small Dish" and Street Food Recipes

   By jamesglu, March 5, 2011
   • 2 replies
   • 4.6k views
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   • jamesglu
   • March 10, 2011

8. Lotus paste Bao

   By peony, October 31, 2006
   • 14 replies
   • 4.5k views
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   • peony
   • November 6, 2006

9. what are these Chinese tools for making dim sum?

   By dmreed, April 9, 2009
   • 2 replies
   • 4.5k views
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   • dmreed
   • April 29, 2009

10. Chinese ham

    By Kent Wang, May 16, 2006
    • 7 replies
    • 4.5k views
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    • Kent Wang
    • May 31, 2006

11. Shanghai noodles

    By Joni, March 15, 2006
    • 14 replies
    • 4.5k views
    • 
    • jo-mel
    • October 16, 2007

12. Xiao Lun Bao/Soup Dumplings recipes?

    By MJP, March 29, 2006
    • 6 replies
    • 4.5k views
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    • IrishCream
    • March 31, 2006

13. chinese herbal soups

    By aznsailorboi, March 27, 2006
    • 23 replies
    • 4.5k views
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    • hzrt8w
    • March 31, 2006

14. Where to shop for special ingredients? 1 2

    By hzrt8w, October 25, 2005
    • 26 replies
    • 4.5k views
    • 
    • hzrt8w
    • January 4, 2006

15. Taiwanese Chinese

    By thdad, June 27, 2006
    • 13 replies
    • 4.5k views
    • 
    • ulterior epicure
    • July 21, 2006

16. Baby's first food in China

    By malika, September 8, 2006
    • 6 replies
    • 4.5k views
    • 
    • Kent Wang
    • September 10, 2006

17. recipe for red bean cake

    By delhigirl, August 19, 2006
    • 5 replies
    • 4.4k views
    • 
    • herbacidal
    • August 22, 2006

18. Recipe and Method for salt fried shrimp

    By shinju, June 12, 2007
    • 12 replies
    • 4.4k views
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    • sheetz
    • June 19, 2007

19. fins, scales, head, eyeballs 1 2

    By Dejah, October 2, 2004
    • 30 replies
    • 4.4k views
    • 
    • jschyun
    • October 12, 2004

20. New Year meals featuring the zodiac animal 1 2

    By Kent Wang, January 29, 2006
    • 27 replies
    • 4.4k views
    • 
    • hzrt8w
    • February 5, 2006

21. American/French v. Chinese Restaurant Ingredients

    By Fat Guy, February 20, 2003
    • 18 replies
    • 4.4k views
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    • Steve Plotnicki
    • February 22, 2003

22. cemetery visits and food

    By Dejah, July 1, 2004
    • 9 replies
    • 4.4k views
    • 
    • Gul_Dekar
    • July 6, 2004

23. Cha Shao Bao - 叉烧包

    By Macarons&Mozart, May 28, 2006
    • 5 replies
    • 4.4k views
    • 
    • sheetz
    • May 28, 2006

24. Rubing

    By lilyhotel, February 27, 2009
    • 9 replies
    • 4.4k views
    • 
    • lilyhotel
    • March 3, 2009

25. Crispy Seaweed

    By merrybaker, March 29, 2005
    • 11 replies
    • 4.4k views
    • 
    • touaregsand
    • May 4, 2005