China: Cooking & Baking

845 topics in this forum

1. Recipe Request for "Wind Sand Fried Chicken Wings 風沙

   By oiboy, November 24, 2010
   • 0 replies
   • 4.9k views
   • 
   • oiboy
   • November 24, 2010

2. Szechuan Crunchy Duck

   By Franci, September 23, 2010
   • 6 replies
   • 4.9k views
   • 
   • Franci
   • October 9, 2010

3. chinese herbal soups

   By aznsailorboi, March 27, 2006
   • 23 replies
   • 4.9k views
   • 
   • hzrt8w
   • March 31, 2006

4. Ingredient Sizing in Chinese Cooking

   By Chris Amirault, February 22, 2010
   • 13 replies
   • 4.9k views
   • 
   • Dejah
   • March 1, 2010

5. Taiwanese Chinese

   By thdad, June 27, 2006
   • 13 replies
   • 4.9k views
   • 
   • ulterior epicure
   • July 21, 2006

6. Asian-style Master Stock

   By Joel Aarons, July 12, 2014
   • 6 replies
   • 4.8k views
   • 
   • dcarch
   • November 8, 2014

7. Lotus paste Bao

   By peony, October 31, 2006
   • 14 replies
   • 4.8k views
   • 
   • peony
   • November 6, 2006

8. Chinese ham

   By Kent Wang, May 16, 2006
   • 7 replies
   • 4.8k views
   • 
   • Kent Wang
   • May 31, 2006

9. Baking Bread in China, A Glossary

   By Big Joe the Pro, April 2, 2012
   • 1 reply
   • 4.8k views
   • 
   • liuzhou
   • April 2, 2012

10. Where to shop for special ingredients? 1 2

    By hzrt8w, October 25, 2005
    • 26 replies
    • 4.8k views
    • 
    • hzrt8w
    • January 4, 2006

11. Superior Broth and Suggestion for "Pinning"

    By msphoebe, November 17, 2006
    • 8 replies
    • 4.8k views
    • 
    • Dejah
    • November 17, 2006

12. Shanghai noodles

    By Joni, March 15, 2006
    • 14 replies
    • 4.8k views
    • 
    • jo-mel
    • October 16, 2007

13. Xiao Lun Bao/Soup Dumplings recipes?

    By MJP, March 29, 2006
    • 6 replies
    • 4.8k views
    • 
    • IrishCream
    • March 31, 2006

14. New Year meals featuring the zodiac animal 1 2

    By Kent Wang, January 29, 2006
    • 27 replies
    • 4.8k views
    • 
    • hzrt8w
    • February 5, 2006

15. what are these Chinese tools for making dim sum?

    By dmreed, April 9, 2009
    • 2 replies
    • 4.7k views
    • 
    • dmreed
    • April 29, 2009

16. Rubing

    By lilyhotel, February 27, 2009
    • 9 replies
    • 4.7k views
    • 
    • lilyhotel
    • March 3, 2009

17. fins, scales, head, eyeballs 1 2

    By Dejah, October 2, 2004
    • 30 replies
    • 4.7k views
    • 
    • jschyun
    • October 12, 2004

18. Chinese "Small Dish" and Street Food Recipes

    By jamesglu, March 5, 2011
    • 2 replies
    • 4.7k views
    • 
    • jamesglu
    • March 10, 2011

19. Baby's first food in China

    By malika, September 8, 2006
    • 6 replies
    • 4.7k views
    • 
    • Kent Wang
    • September 10, 2006

20. Nuomici

    By lilyhotel, March 16, 2009
    • 0 replies
    • 4.7k views
    • 
    • lilyhotel
    • March 16, 2009

21. recipe for red bean cake

    By delhigirl, August 19, 2006
    • 5 replies
    • 4.7k views
    • 
    • herbacidal
    • August 22, 2006

22. Crispy Seaweed

    By merrybaker, March 29, 2005
    • 11 replies
    • 4.6k views
    • 
    • touaregsand
    • May 4, 2005

23. Recipe and Method for salt fried shrimp

    By shinju, June 12, 2007
    • 12 replies
    • 4.6k views
    • 
    • sheetz
    • June 19, 2007

24. American/French v. Chinese Restaurant Ingredients

    By Fat Guy, February 20, 2003
    • 18 replies
    • 4.6k views
    • 
    • Steve Plotnicki
    • February 22, 2003

25. cemetery visits and food

    By Dejah, July 1, 2004
    • 9 replies
    • 4.6k views
    • 
    • Gul_Dekar
    • July 6, 2004