China: Cooking & Baking

847 topics in this forum

1. Pictorial: Fried Noodles w/ Garlic and Beef Sauce

   By hzrt8w, September 18, 2006
   • 10 replies
   • 12.7k views
   • 
   • hzrt8w
   • September 25, 2006

2. All about tofu 1 2 3 4

   By Hiroyuki, June 8, 2005
   • 80 replies
   • 20.7k views
   • 
   • Dejah
   • September 23, 2006

3. Pictorial: Steamed Pork Spareribs, Blk Bean Sauce

   By hzrt8w, September 11, 2006
   • 12 replies
   • 16.8k views
   • 
   • Dejah
   • September 22, 2006

4. Bo Ji Fan

   By mudbug, September 18, 2006
   • 12 replies
   • 6.1k views
   • 
   • mudbug
   • September 21, 2006

5. The Chinese and raw meats

   By Kent Wang, September 18, 2006
   • 12 replies
   • 3.8k views
   • 
   • Ohba
   • September 19, 2006

6. Steamers & Steaming 1 2 3

   By eatingwitheddie, December 30, 2002
   • 72 replies
   • 10.5k views
   • 
   • hzrt8w
   • September 19, 2006

7. Chinese Greens

   By gus_tatory, July 4, 2004
   • 22 replies
   • 5.5k views
   • 
   • hzrt8w
   • September 12, 2006

8. Baby's first food in China

   By malika, September 8, 2006
   • 6 replies
   • 4.4k views
   • 
   • Kent Wang
   • September 10, 2006

9. Dan Tart Cook-off I 1 2 3 4 5

   By Dejah, April 15, 2005
   • 119 replies
   • 55.5k views
   • 
   • hhlodesign
   • September 9, 2006

10. Differing tastes? 1 2

    By Fengyi, August 25, 2006
    • 32 replies
    • 7.5k views
    • 
    • stephenc
    • September 7, 2006

11. Pictorial: Dace Fish Cake with Lettuce in Soup

    By hzrt8w, September 4, 2006
    • 1 reply
    • 6.4k views
    • 
    • debbster
    • September 6, 2006

12. An American (foodie) inspired by China

    By ulterior epicure, August 26, 2006
    • 21 replies
    • 3.8k views
    • 
    • hzrt8w
    • September 5, 2006

13. Peking duck, mushi or mantou?

    By Kent Wang, August 22, 2006
    • 11 replies
    • 4.2k views
    • 
    • Jon Tseng
    • September 5, 2006

14. Pictorial: Steamed Curry Squid (Dim Sum)

    By hzrt8w, August 20, 2006
    • 9 replies
    • 23.5k views
    • 
    • hzrt8w
    • September 2, 2006

15. Unfried spring rolls

    By Kent Wang, August 23, 2006
    • 5 replies
    • 5.1k views
    • 
    • annachan
    • September 2, 2006

16. Pictorial: Ox Tail and Tomato in Clay Pot

    By hzrt8w, January 1, 2006
    • 15 replies
    • 12.1k views
    • 
    • KateC
    • August 24, 2006

17. recipe for red bean cake

    By delhigirl, August 19, 2006
    • 5 replies
    • 4.4k views
    • 
    • herbacidal
    • August 22, 2006

18. Yu- Shiang eggplant

    By lemoncoke, August 18, 2006
    • 5 replies
    • 5.8k views
    • 
    • jokhm
    • August 22, 2006

19. Mystery Chinese Squash/Gourd

    By ulterior epicure, July 31, 2006
    • 7 replies
    • 4.2k views
    • 
    • haowanr
    • August 19, 2006

20. Chick Peas

    By chowchow23, August 8, 2006
    • 7 replies
    • 5.3k views
    • 
    • liuzhou
    • August 15, 2006

21. Pictorial: Minced Beef Over Rice in Clay Pot

    By hzrt8w, August 13, 2006
    • 8 replies
    • 11.8k views
    • 
    • AzianBrewer
    • August 14, 2006

22. Snow-white pudding with mango sauce

    By Marcia, August 6, 2006
    • 11 replies
    • 4.1k views
    • 
    • hzrt8w
    • August 9, 2006

23. Luobo

    By kitwilliams, July 31, 2006
    • 6 replies
    • 2.2k views
    • 
    • kitwilliams
    • August 8, 2006

24. Pig Skin Choi

    By Dejah, July 28, 2006
    • 14 replies
    • 8.2k views
    • 
    • warlockdilemma
    • August 8, 2006

25. Pictorial: Dry Fish Stir-fried with Pressed Tofu

    By hzrt8w, August 6, 2006
    • 2 replies
    • 7.5k views
    • 
    • hzrt8w
    • August 6, 2006