China: Cooking & Baking

850 topics in this forum

1. Pictorial: Chinese Chives Stir-Fried with Eggs

   By hzrt8w, November 26, 2006
   • 3 replies
   • 9k views
   • 
   • Soup
   • November 27, 2006

2. Moutai Liquor

   By kguetzow, October 24, 2006
   • 22 replies
   • 12.5k views
   • 
   • LorettaD
   • November 25, 2006

3. Superior Broth and Suggestion for "Pinning"

   By msphoebe, November 17, 2006
   • 8 replies
   • 4.3k views
   • 
   • Dejah
   • November 17, 2006

4. Clay pots

   By muichoi, June 24, 2006
   • 15 replies
   • 16.1k views
   • 
   • hzrt8w
   • November 15, 2006

5. Pictorial: Pea Shoots w/ Egg White and Conpoy

   By hzrt8w, November 12, 2006
   • 2 replies
   • 7.8k views
   • 
   • hzrt8w
   • November 13, 2006

6. Pictorial: Chicken Stir-fried with Broccoli

   By hzrt8w, October 29, 2006
   • 18 replies
   • 16.7k views
   • 
   • hzrt8w
   • November 8, 2006

7. Lotus paste Bao

   By peony, October 31, 2006
   • 14 replies
   • 4.1k views
   • 
   • peony
   • November 6, 2006

8. Pictorial: Ah Leung Hot Garlic Chili Sauce

   By hzrt8w, November 5, 2006
   • 4 replies
   • 24.3k views
   • 
   • hzrt8w
   • November 5, 2006

9. Pictorial: Bell Peppers Stuffed w/ Dace Fish Cake

   By hzrt8w, October 11, 2006
   • 4 replies
   • 7.6k views
   • 
   • Dejah
   • November 4, 2006

10. Pictorial: Steamed eel

    By Kent Wang, November 1, 2006
    • 7 replies
    • 3.6k views
    • 
    • Kent Wang
    • November 4, 2006

11. yunan pot

    By Wolfert, March 12, 2005
    • 6 replies
    • 5.1k views
    • 
    • Habeas Brulee
    • October 31, 2006

12. Lemongrass

    By chappie, October 18, 2006
    • 5 replies
    • 2.3k views
    • 
    • GTO
    • October 28, 2006

13. Pictorial: Salt-pressed duck gizzard

    By Kent Wang, October 26, 2006
    • 8 replies
    • 10.7k views
    • 
    • Kent Wang
    • October 27, 2006

14. Pictorial: Hong Kong Style Curry Chicken

    By hzrt8w, October 22, 2006
    • 11 replies
    • 12.5k views
    • 
    • hzrt8w
    • October 26, 2006

15. Vinegar Pig Trotter - Recipe Refinement

    By jhirshon, October 19, 2006
    • 13 replies
    • 8.3k views
    • 
    • liuzhou
    • October 23, 2006

16. Cooking oil and Chinese food 1 2

    By hzrt8w, October 5, 2006
    • 43 replies
    • 9.9k views
    • 
    • jokhm
    • October 19, 2006

17. Chinese street food 1 2

    By eatingwitheddie, March 28, 2003
    • 39 replies
    • 9.2k views
    • 
    • jmsaul
    • October 18, 2006

18. Beijing - The food capital of China per Discovery

    By hzrt8w, October 11, 2006
    • 24 replies
    • 4.2k views
    • 
    • jokhm
    • October 18, 2006

19. Mooncake: Cook-off IV 1 2 3 4 5

    By Tepee, August 24, 2005
    • 121 replies
    • 28.3k views
    • 
    • peony
    • October 17, 2006

20. Xiaolongbao: Taiwan challenges Shanghai supremacy?

    By Kent Wang, October 16, 2006
    • 5 replies
    • 5k views
    • 
    • jokhm
    • October 17, 2006

21. Pictorial: Minced Beef Fried Rice

    By hzrt8w, October 16, 2006
    • 2 replies
    • 23.3k views
    • 
    • spaghetttti
    • October 16, 2006

22. Pictorial: Stir-fried duck gizzard

    By Kent Wang, October 11, 2006
    • 6 replies
    • 11k views
    • 
    • warlockdilemma
    • October 13, 2006

23. Pictorial: Surf Clams Stir-Fried w/ Yellow Chives

    By hzrt8w, October 2, 2006
    • 7 replies
    • 12.4k views
    • 
    • SheenaGreena
    • October 11, 2006

24. Harvest Moon

    By Ben Hong, October 7, 2006
    • 6 replies
    • 2.4k views
    • 
    • jo-mel
    • October 8, 2006

25. Shanghai Fish Identification challenge

    By stickavish, September 23, 2006   

    • Chinese
    • 11 replies
    • 5.5k views
    • 
    • canucklehead
    • October 3, 2006