China: Cooking & Baking

850 topics in this forum

1. The influence of Chinese cuisine on Western cuisin

   By leviathan, February 14, 2007
   • 14 replies
   • 12.4k views
   • 
   • sizzleteeth
   • February 20, 2007

2. Tangerine Peel Beef

   By Priscilla, February 6, 2007
   • 21 replies
   • 4.2k views
   • 
   • miladyinsanity
   • February 14, 2007

3. Stir-fried Mustard Greens (Gai Choy) w/ Fish Cake

   By hzrt8w, February 11, 2007
   • 5 replies
   • 14.2k views
   • 
   • rumball
   • February 12, 2007

4. Chinese Food Pictorials 1 2 3 4

   By torakris, October 15, 2005
   • 83 replies
   • 220k views
   • 
   • hzrt8w
   • February 11, 2007

5. Peppercorn Farm

   By Cookwithlove, January 31, 2007
   • 0 replies
   • 1.3k views
   • 
   • Cookwithlove
   • January 31, 2007

6. Chinese Eats at Home (Part 1) 1 2 3 4 24

   By Dejah, November 25, 2006
   • 587 replies
   • 49.4k views
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   • Tepee
   • January 26, 2007

7. Pictorial: Winter Melon Cakes (Wife Cakes)

   By sheetz, January 23, 2007
   • 10 replies
   • 21.6k views
   • 
   • sheetz
   • January 24, 2007

8. Interesting Ingredients From Chinatown Markets 1 2

   By Elissa, May 21, 2003
   • 46 replies
   • 8.8k views
   • 
   • budrichard
   • January 22, 2007

9. Pork-flavored stamps

   By Andrew Fenton, January 12, 2007
   • 7 replies
   • 2.7k views
   • 
   • Kent Wang
   • January 13, 2007

10. Pictorial: Baked Soy Sauce Chicken

    By hzrt8w, January 8, 2007
    • 20 replies
    • 12.7k views
    • 
    • Gastro888
    • January 11, 2007

11. Pork belly & daikon radish 1 2

    By Gastro888, January 8, 2007
    • 38 replies
    • 7.2k views
    • 
    • Gastro888
    • January 11, 2007

12. Drying Yuk Gon (Meat Jerky) 1 2

    By Gul_Dekar, September 7, 2005
    • 40 replies
    • 11.1k views
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    • hzrt8w
    • January 8, 2007

13. Pictorial: Crab in Ginger and Green Onion 1 2

    By hzrt8w, December 18, 2005
    • 31 replies
    • 52.3k views
    • 
    • hzrt8w
    • January 4, 2007

14. Soya bean milk

    By hzrt8w, June 21, 2006
    • 21 replies
    • 13.8k views
    • 
    • v. gautam
    • December 28, 2006

15. Pictorial: BBQ Pork Stir-Fried w/ Rice Pasta

    By hzrt8w, December 25, 2006
    • 4 replies
    • 13.4k views
    • 
    • JasonZ
    • December 27, 2006

16. Venison and other game meat

    By Dejah, December 5, 2006
    • 20 replies
    • 3.3k views
    • 
    • Tepee
    • December 23, 2006

17. "Light" Chinese dishes? 1 2

    By rarerollingobject, December 14, 2006
    • 31 replies
    • 6.7k views
    • 
    • rarerollingobject
    • December 22, 2006

18. Weird Chinese snacks? 1 2 3

    By hzrt8w, November 25, 2006
    • 60 replies
    • 12.3k views
    • 
    • pearls
    • December 19, 2006

19. Chinese Steamed Cake 1 2

    By peony, November 22, 2006
    • 42 replies
    • 25.5k views
    • 
    • cyen
    • December 19, 2006

20. How to prepare fresh Maine shrimp?

    By XiaoLing, December 16, 2006
    • 8 replies
    • 4k views
    • 
    • Shalmanese
    • December 17, 2006

21. shao hsing, relation of $ to quality

    By kangarool, December 14, 2006
    • 11 replies
    • 7.4k views
    • 
    • jhirshon
    • December 16, 2006

22. "Lao Po Bing" Filling Recipe? (Dong gwa yung)

    By mudbug, July 23, 2005
    • 7 replies
    • 10.1k views
    • 
    • mudbug
    • December 4, 2006

23. Chinese Grand Marnier Shrimp recipe

    By pups224, December 3, 2006
    • 2 replies
    • 13.7k views
    • 
    • Bill/SFNM
    • December 3, 2006

24. Chinese Black Truffles

    By jackal10, December 2, 2006
    • 0 replies
    • 1.5k views
    • 
    • jackal10
    • December 2, 2006

25. The science of cooking rice...

    By hzrt8w, November 26, 2006
    • 16 replies
    • 7.9k views
    • 
    • Domestic Goddess
    • November 28, 2006