China: Cooking & Baking

850 topics in this forum

1. Chinese Dish Suitable for 300 People?

   By thdad, March 27, 2007
   • 16 replies
   • 3.7k views
   • 
   • herbacidal
   • April 14, 2007

2. Pressure Cookers in Chinese cooking

   By lorinda, April 11, 2007
   • 5 replies
   • 5.7k views
   • 
   • helenjp
   • April 12, 2007

3. Sticky Rice 1 2 3 4

   By Yuki, December 31, 2004
   • 79 replies
   • 33.3k views
   • 
   • alwang
   • April 10, 2007

4. Shanghai favorites and home-style cooking

   By infernooo, March 31, 2007   

   • Chinese
   • 13 replies
   • 3.4k views
   • 
   • misstenacity
   • April 5, 2007

5. Chinese mixed cereal porridge

   By baroness, April 3, 2007
   • 3 replies
   • 2.3k views
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   • beccaboo
   • April 4, 2007

6. Starter dish ideas

   By Daznz, April 1, 2007
   • 6 replies
   • 2.3k views
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   • XiaoLing
   • April 2, 2007

7. Re-Using Poaching Liquid

   By Waterzoy, April 1, 2007
   • 5 replies
   • 4.6k views
   • 
   • XiaoLing
   • April 2, 2007

8. Seaweed aka hai dai aka kombu

   By alwang, March 29, 2007
   • 11 replies
   • 6.7k views
   • 
   • XiaoLing
   • March 30, 2007

9. Pictorial: Cantonese Wonton Noodle Soup 1 2 3

   By gweixel, January 14, 2005
   • 64 replies
   • 42.1k views
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   • Shalmanese
   • March 30, 2007

10. Yu Char Kway

    By chefpeon, March 25, 2007
    • 17 replies
    • 14.1k views
    • 
    • BarbaraY
    • March 30, 2007

11. Pictorial: Imperial Shrimp (Garlic/Tomato Sauce)

    By hzrt8w, October 27, 2005
    • 20 replies
    • 45.3k views
    • 
    • msphoebe
    • March 26, 2007

12. Tomato in Chinese Cuisine - Ketchup, tomato sauce 1 2 3

    By Gary Soup, November 27, 2003
    • 72 replies
    • 17.5k views
    • 
    • stephenc
    • March 25, 2007

13. Pictorial: Beef with Sa Cha Sauce Clay Pot

    By hzrt8w, March 13, 2006
    • 12 replies
    • 15.7k views
    • 
    • msphoebe
    • March 25, 2007

14. Pictorial: String Beans Stir-Fried w/ Sa Cha Sauce

    By hzrt8w, September 25, 2006
    • 12 replies
    • 23.4k views
    • 
    • msphoebe
    • March 24, 2007

15. Dipping Sauce ?

    By Daznz, March 22, 2007
    • 5 replies
    • 2.5k views
    • 
    • Daznz
    • March 23, 2007

16. e-fu noodles w/egg creamy sauce

    By kangarool, March 21, 2007
    • 8 replies
    • 8.4k views
    • 
    • peony
    • March 22, 2007

17. Dou shu/Sha Got or Jicama

    By Pontormo, March 18, 2007
    • 9 replies
    • 5.3k views
    • 
    • trillium
    • March 20, 2007

18. Pictorial on preparation for fresh Squid

    By XiaoLing, March 16, 2007
    • 12 replies
    • 17.1k views
    • 
    • XiaoLing
    • March 19, 2007

19. Chinese homestyle braised beef tendon w/ onions

    By jtnippon1985, March 10, 2007
    • 19 replies
    • 9.5k views
    • 
    • Dejah
    • March 15, 2007

20. Sweet soups (From CNY topic)

    By Dejah, March 6, 2007
    • 7 replies
    • 3.1k views
    • 
    • Dejah
    • March 13, 2007

21. CHINESE NEW YEAR 2007 1 2 3 4 6

    By aznsailorboi, January 12, 2007
    • 141 replies
    • 25.8k views
    • 
    • miladyinsanity
    • March 7, 2007

22. hairy moss seaweed

    By stuart_s, March 3, 2007
    • 8 replies
    • 3.4k views
    • 
    • Kent Wang
    • March 6, 2007

23. Faster than you can say - 1 2 3

    By Tepee, September 28, 2005
    • 56 replies
    • 10.8k views
    • 
    • Dejah
    • March 4, 2007

24. Anyone know what Chinese food/medicine... 1 2

    By Gastro888, February 27, 2007
    • 47 replies
    • 8.8k views
    • 
    • hzrt8w
    • March 3, 2007

25. Chinese menu planning

    By jtnippon1985, February 26, 2007
    • 10 replies
    • 2.9k views
    • 
    • jtnippon1985
    • March 1, 2007