China: Cooking & Baking

847 topics in this forum

1. osmanthus jelly recipe

   By origamicrane, December 10, 2005
   • 13 replies
   • 22.3k views
   • 
   • LuckysticksPRC
   • August 21, 2007

2. Help me refine my simple wok-cooked veg. technique

   By _john, August 11, 2007
   • 7 replies
   • 2.9k views
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   • _john
   • August 16, 2007

3. 10 days in shanghai.. market tours?

   By divina, August 4, 2007
   • 6 replies
   • 2.8k views
   • 
   • rmillman
   • August 15, 2007

4. chinese hotpot

   By Daznz, June 27, 2007
   • 16 replies
   • 4.8k views
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   • LuckysticksPRC
   • August 8, 2007

5. Black Sesame Paste and Egg White Custard/Pudding

   By Haidee, June 20, 2007
   • 6 replies
   • 4.4k views
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   • onelittlesesame
   • August 2, 2007

6. Chinese filled sesame cookie

   By kartoffel, July 25, 2007
   • 8 replies
   • 3k views
   • 
   • onelittlesesame
   • August 2, 2007

7. Outstanding Chinese Food Recipe Websites 1 2

   By hzrt8w, October 7, 2005
   • 32 replies
   • 40.3k views
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   • faithvine
   • July 17, 2007

8. Spices From China

   By JeffOhlhausen, July 6, 2007
   • 5 replies
   • 2.8k views
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   • liuzhou
   • July 11, 2007

9. Bar Shu

   By liuzhou, May 21, 2006
   • 17 replies
   • 7.2k views
   • 
   • Spike L
   • July 5, 2007

10. curry baby octopus

    By Dejah, July 2, 2007
    • 7 replies
    • 6.9k views
    • 
    • Dejah
    • July 5, 2007

11. Recipe and Method for salt fried shrimp

    By shinju, June 12, 2007
    • 12 replies
    • 4.5k views
    • 
    • sheetz
    • June 19, 2007

12. Recipe for Salt and Pepper chicken wings please!

    By pearls, February 2, 2007
    • 8 replies
    • 22.8k views
    • 
    • SheenaGreena
    • June 5, 2007

13. Left over roast pig..what to do? 1 2

    By XiaoLing, April 16, 2007
    • 32 replies
    • 19.1k views
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    • AzianBrewer
    • June 4, 2007

14. Pasture Cakes

    By GlorifiedRice, May 27, 2007
    • 18 replies
    • 5.6k views
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    • peony
    • June 1, 2007

15. Chinese Roast Squab

    By markk, May 29, 2007
    • 7 replies
    • 5.1k views
    • 
    • Kent Wang
    • May 30, 2007

16. Pictorial: Sweet and Sour Pork Sparerib

    By hzrt8w, April 23, 2006
    • 16 replies
    • 12.8k views
    • 
    • Ben Hong
    • May 29, 2007

17. Bailing Mushrooms

    By Dejah, May 18, 2007
    • 13 replies
    • 8.6k views
    • 
    • Ben Hong
    • May 27, 2007

18. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

    By Gary Soup, May 31, 2004
    • 120 replies
    • 37.4k views
    • 
    • Dejah
    • May 25, 2007

19. Chinese meat balls: gong wan, shrimp balls

    By Kent Wang, June 13, 2006
    • 12 replies
    • 6.4k views
    • 
    • Dejah
    • May 23, 2007

20. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 20.5k views
    • 
    • jo-mel
    • May 3, 2007

21. Chicken heart recipe

    By Daznz, April 26, 2007
    • 9 replies
    • 22.3k views
    • 
    • Daznz
    • April 27, 2007

22. Chinese woks and cleavers 1 2 3 4

    By leviathan, February 3, 2007
    • 81 replies
    • 21.2k views
    • 
    • Fengyi
    • April 21, 2007

23. Are dried beans used in Chinese cooking

    By ash123, April 9, 2007
    • 13 replies
    • 18.3k views
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    • sanrensho
    • April 16, 2007

24. Chinese Seafood Hotpot

    By Shalmanese, April 11, 2007
    • 5 replies
    • 4.2k views
    • 
    • hzrt8w
    • April 16, 2007

25. Chinese Dish Suitable for 300 People?

    By thdad, March 27, 2007
    • 16 replies
    • 4k views
    • 
    • herbacidal
    • April 14, 2007