China: Cooking & Baking

847 topics in this forum

1. Pig Skin Choi

   By Dejah, July 28, 2006
   • 14 replies
   • 8.2k views
   • 
   • warlockdilemma
   • August 8, 2006

2. Sichuan Ma La dishes  (麻辣XX) 1 2

   By hzrt8w, March 4, 2006
   • 27 replies
   • 8.2k views
   • 
   • andrewhwest
   • March 15, 2006

3. cold weather cooking 1 2 3

   By trillium, January 5, 2004
   • 51 replies
   • 8.2k views
   • 
   • Susan G
   • February 20, 2004

4. Scallion Pancakes

   By dockhl, March 1, 2008
   • 12 replies
   • 8.2k views
   • 
   • WillLack
   • March 2, 2008

5. cold sesame noodles 1 2

   By tommy, August 25, 2002
   • 48 replies
   • 8.1k views
   • 
   • mynamejoe
   • August 27, 2002

6. Pai Gwat Shu Mai Authentic Recipe

   By hzrt8w, April 30, 2006
   • 18 replies
   • 8.1k views
   • 
   • jo-mel
   • May 2, 2006

7. Fermented and Preserved Ingredients in Chinese Cooking

   By David Ross, February 19, 2011
   • 8 replies
   • 8k views
   • 
   • Dejah
   • February 20, 2011

8. Pictorial: Bell Peppers Stuffed w/ Dace Fish Cake

   By hzrt8w, October 11, 2006
   • 4 replies
   • 7.9k views
   • 
   • Dejah
   • November 4, 2006

9. Baking Soda in Cooked Vegetable Dishes?

   By Naftal, April 10, 2015
   • 7 replies
   • 7.9k views
   • 
   • Anna N
   • June 24, 2015

10. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 7.9k views
    • 
    • chileheadmike
    • March 26, 2021

11. Pork belly & daikon radish 1 2

    By Gastro888, January 8, 2007
    • 38 replies
    • 7.8k views
    • 
    • Gastro888
    • January 11, 2007

12. Hokkien(Fujian) Dishes

    By Min, November 20, 2004
    • 19 replies
    • 7.7k views
    • 
    • Min
    • May 12, 2005

13. Rainbow Chopped in Crystal Fold

    By piperdown, May 25, 2004
    • 10 replies
    • 7.7k views
    • 
    • liuzhou
    • June 27, 2004

14. shao hsing, relation of $ to quality

    By kangarool, December 14, 2006
    • 11 replies
    • 7.7k views
    • 
    • jhirshon
    • December 16, 2006

15. dried scallops 1 2

    By tissue, March 3, 2003
    • 27 replies
    • 7.7k views
    • 
    • aprilmei
    • July 8, 2004

16. Chewy Salty Soy Bean Snack - Looking for Recipe 筍豆

    By mudbug, January 5, 2014
    • 6 replies
    • 7.7k views
    • 
    • Carolyn Phillips
    • September 30, 2014

17. Pictorial: Sauteed Scallop with Snowpeas

    By hzrt8w, November 27, 2005
    • 1 reply
    • 7.6k views
    • 
    • BarbaraY
    • November 27, 2005

18. What to cook with Taiwanese Jenrofen Powder

    By Major_Piggy, May 17, 2008
    • 11 replies
    • 7.6k views
    • 
    • Major_Piggy
    • May 22, 2008

19. "Light" Chinese dishes? 1 2

    By rarerollingobject, December 14, 2006
    • 31 replies
    • 7.6k views
    • 
    • rarerollingobject
    • December 22, 2006

20. Chinese Soup / Bo Tong

    By Tough Cookie, April 29, 2005
    • 17 replies
    • 7.6k views
    • 
    • sheetz
    • June 10, 2005

21. Pictorial: Pea Shoots w/ Minced Pork, Dried Shrimp

    By hzrt8w, March 19, 2006
    • 10 replies
    • 7.5k views
    • 
    • hzrt8w
    • June 23, 2006

22. Christmastime Hot Pot 1 2

    By Gary Soup, December 16, 2003
    • 33 replies
    • 7.5k views
    • 
    • chengb02
    • January 30, 2004

23. Using Egg Yolks in Chinese Dishes?

    By sheetz, November 23, 2011
    • 7 replies
    • 7.5k views
    • 
    • Darienne
    • November 23, 2011

24. Differing tastes? 1 2

    By Fengyi, August 25, 2006
    • 32 replies
    • 7.5k views
    • 
    • stephenc
    • September 7, 2006

25. Pictorial: Dry Fish Stir-fried with Pressed Tofu

    By hzrt8w, August 6, 2006
    • 2 replies
    • 7.5k views
    • 
    • hzrt8w
    • August 6, 2006