China: Cooking & Baking

845 topics in this forum

1. e-fu noodles w/egg creamy sauce

   By kangarool, March 21, 2007
   • 8 replies
   • 9k views
   • 
   • peony
   • March 22, 2007

2. Status of canned dace ban

   By CFT, March 18, 2010
   • 2 replies
   • 9k views
   • 
   • -Raven-
   • April 25, 2010

3. Chinese Chives/Gow Choi

   By Chris Amirault, November 28, 2005
   • 16 replies
   • 8.9k views
   • 
   • pcbilly
   • December 2, 2005

4. cold sesame noodles 1 2

   By tommy, August 25, 2002
   • 48 replies
   • 8.9k views
   • 
   • mynamejoe
   • August 27, 2002

5. BBC - broad bean, bean curd and Chinese chutney

   By AdrianB, February 8, 2009
   • 3 replies
   • 8.9k views
   • 
   • AdrianB
   • February 16, 2009

6. Pig Skin Choi

   By Dejah, July 28, 2006
   • 14 replies
   • 8.8k views
   • 
   • warlockdilemma
   • August 8, 2006

7. Pictorial: Pea Shoots w/ Egg White and Conpoy

   By hzrt8w, November 12, 2006
   • 2 replies
   • 8.8k views
   • 
   • hzrt8w
   • November 13, 2006

8. Sichuan Ma La dishes  (麻辣XX) 1 2

   By hzrt8w, March 4, 2006
   • 27 replies
   • 8.8k views
   • 
   • andrewhwest
   • March 15, 2006

9. Pai Gwat Shu Mai Authentic Recipe

   By hzrt8w, April 30, 2006
   • 18 replies
   • 8.7k views
   • 
   • jo-mel
   • May 2, 2006

10. Pork belly & daikon radish 1 2

    By Gastro888, January 8, 2007
    • 38 replies
    • 8.7k views
    • 
    • Gastro888
    • January 11, 2007

11. Hokkien(Fujian) Dishes

    By Min, November 20, 2004
    • 19 replies
    • 8.7k views
    • 
    • Min
    • May 12, 2005

12. Scallion Pancakes

    By dockhl, March 1, 2008
    • 12 replies
    • 8.5k views
    • 
    • WillLack
    • March 2, 2008

13. dried scallops 1 2

    By tissue, March 3, 2003
    • 27 replies
    • 8.5k views
    • 
    • aprilmei
    • July 8, 2004

14. Baking Soda in Cooked Vegetable Dishes?

    By Naftal, April 10, 2015
    • 7 replies
    • 8.5k views
    • 
    • Anna N
    • June 24, 2015

15. Fermented and Preserved Ingredients in Chinese Cooking

    By David Ross, February 19, 2011
    • 8 replies
    • 8.4k views
    • 
    • Dejah
    • February 20, 2011

16. "Light" Chinese dishes? 1 2

    By rarerollingobject, December 14, 2006
    • 31 replies
    • 8.4k views
    • 
    • rarerollingobject
    • December 22, 2006

17. Cooking Jellyfish

    By weka, April 26, 2004
    • 19 replies
    • 8.4k views
    • 
    • danjou
    • May 4, 2004

18. Chewy Salty Soy Bean Snack - Looking for Recipe 筍豆

    By mudbug, January 5, 2014
    • 6 replies
    • 8.4k views
    • 
    • Carolyn Phillips
    • September 30, 2014

19. Differing tastes? 1 2

    By Fengyi, August 25, 2006
    • 32 replies
    • 8.4k views
    • 
    • stephenc
    • September 7, 2006

20. Chinese Soup / Bo Tong

    By Tough Cookie, April 29, 2005
    • 17 replies
    • 8.4k views
    • 
    • sheetz
    • June 10, 2005

21. Pictorial: Bell Peppers Stuffed w/ Dace Fish Cake

    By hzrt8w, October 11, 2006
    • 4 replies
    • 8.3k views
    • 
    • Dejah
    • November 4, 2006

22. Christmastime Hot Pot 1 2

    By Gary Soup, December 16, 2003
    • 33 replies
    • 8.3k views
    • 
    • chengb02
    • January 30, 2004

23. Xi'an Street Food - Guo Kui

    By Marcsch, August 26, 2008
    • 9 replies
    • 8.2k views
    • 
    • mudbug
    • August 3, 2024

24. Rainbow Chopped in Crystal Fold

    By piperdown, May 25, 2004
    • 10 replies
    • 8.2k views
    • 
    • liuzhou
    • June 27, 2004

25. What to cook with Taiwanese Jenrofen Powder

    By Major_Piggy, May 17, 2008
    • 11 replies
    • 8.2k views
    • 
    • Major_Piggy
    • May 22, 2008