China: Cooking & Baking

847 topics in this forum

1. Ginger milk curd 汁撞奶

   By Ce'nedra, November 20, 2008
   • 7 replies
   • 11.4k views
   • 
   • Ce'nedra
   • February 10, 2009

2. Ginger or garlic when to add both?

   By Andy Jackson, June 1, 2009
   • 11 replies
   • 5.5k views
   • 
   • Andy Jackson
   • June 18, 2009

3. Golden Sand Shrimp

   By Dejah, December 13, 2010
   • 19 replies
   • 11.6k views
   • 
   • Will
   • January 22, 2011

4. Got Duck Sauce?

   By Jambalyle, April 22, 2005
   • 12 replies
   • 3k views
   • 
   • origamicrane
   • April 26, 2005

5. Grass Jelly 1 2

   By Ben Hong, July 20, 2004
   • 40 replies
   • 9.3k views
   • 
   • Ben Hong
   • July 23, 2004

6. green cake

   By lilyhotel, March 3, 2009
   • 6 replies
   • 6.4k views
   • 
   • Naftal
   • March 7, 2009

7. Grow Asian Greens? Your Dream Garden?

   By mudbug, June 22, 2006
   • 12 replies
   • 3.1k views
   • 
   • mvpbonds
   • June 27, 2006

8. Guilin Mifun (桂林米粉)

   By Ce'nedra, June 8, 2008
   • 6 replies
   • 15.2k views
   • 
   • liuzhou
   • August 6, 2015

9. Guk Fa Cha- Flower Tea

   By herp17, April 29, 2006
   • 15 replies
   • 12.1k views
   • 
   • jokhm
   • May 8, 2006

10. Gwat Fun

    By toisangirl, February 8, 2010
    • 5 replies
    • 10.6k views
    • 
    • Dejah
    • May 15, 2010

11. Ha gow

    By Dejah, August 4, 2005
    • 14 replies
    • 5.2k views
    • 
    • hzrt8w
    • September 8, 2005

12. hairy moss seaweed

    By stuart_s, March 3, 2007
    • 8 replies
    • 3.6k views
    • 
    • Kent Wang
    • March 6, 2007

13. Ham Yeu 1 2

    By Dejah, September 10, 2005
    • 31 replies
    • 9.5k views
    • 
    • canucklehead
    • July 12, 2006

14. Happy New Year!

    By jo-mel, January 1, 2005
    • 21 replies
    • 3.6k views
    • 
    • gus_tatory
    • January 21, 2005

15. Harvest Moon

    By Ben Hong, October 7, 2006
    • 6 replies
    • 2.6k views
    • 
    • jo-mel
    • October 8, 2006

16. Help identify: flavoring paste in soup

    By shain, April 17, 2019
    • 3 replies
    • 1.6k views
    • 
    • liuzhou
    • April 18, 2019

17. Help me identify Chinese "small eats" sold by sidewalk vendors

    By EatingInTranslation, February 17, 2011
    • 6 replies
    • 5.6k views
    • 
    • Seitch
    • February 28, 2011

18. Help me identify this yum cha item

    By rarerollingobject, January 1, 2008
    • 2 replies
    • 2.3k views
    • 
    • rarerollingobject
    • January 2, 2008

19. Help me refine my simple wok-cooked veg. technique

    By _john, August 11, 2007
    • 7 replies
    • 2.8k views
    • 
    • _john
    • August 16, 2007
20. Help translating Chinese food package

    Topic was moved to forum Kitchen Consumer

21. Highest quality cleavers made in China

    By EdS, May 3, 2006
    • 17 replies
    • 22.7k views
    • 
    • liuzhou
    • September 16, 2023

22. HK Food

    By chengb02, September 15, 2004
    • 15 replies
    • 3k views
    • 
    • Gary Soup
    • September 18, 2004

23. Hoisin sauce 1 2 3

    By tommy, December 31, 2002
    • 50 replies
    • 12k views
    • 
    • thirdthing
    • December 21, 2003

24. Hokkien Noodles

    By kermie, July 25, 2008
    • 4 replies
    • 3.9k views
    • 
    • kermie
    • July 28, 2008

25. Hokkien(Fujian) Dishes

    By Min, November 20, 2004
    • 19 replies
    • 7.7k views
    • 
    • Min
    • May 12, 2005