China: Cooking & Baking

845 topics in this forum

1. Bean curd roll

   By Kent Wang, October 13, 2008
   • 1 reply
   • 2.3k views
   • 
   • hzrt8w
   • October 14, 2008

2. Chinese hot pot

   By Yemyem, October 12, 2008
   • 2 replies
   • 3.1k views
   • 
   • Magictofu
   • October 12, 2008

3. Sweet soy sauce

   By annachan, September 30, 2008
   • 6 replies
   • 3.3k views
   • 
   • HKDave
   • October 2, 2008

4. White Rabbit Candy Linked to Tainted Milk

   By sheetz, September 27, 2008
   • 14 replies
   • 5.7k views
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   • liuzhou
   • February 19, 2010

5. Szechuan cooking at home

   By jsmeeker, September 26, 2008
   • 13 replies
   • 4.5k views
   • 
   • Carlovski
   • October 11, 2008

6. Frosting for a Red Bean Paste filled cupcake?

   By Lisa2k, September 17, 2008
   • 3 replies
   • 2.7k views
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   • SuzySushi
   • September 17, 2008

7. Pork Fu

   By BRM, September 3, 2008
   • 9 replies
   • 5.2k views
   • 
   • Kent Wang
   • September 6, 2008

8. Sichuan chilies

   By bobmac, August 31, 2008
   • 8 replies
   • 7.5k views
   • 
   • Magictofu
   • September 7, 2008

9. Textures in Chinese Food

   By Prawncrackers, August 27, 2008
   • 11 replies
   • 13.1k views
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   • LuckysticksPRC
   • November 30, 2008

10. Xi'an Street Food - Guo Kui

    By Marcsch, August 26, 2008
    • 9 replies
    • 7.8k views
    • 
    • mudbug
    • August 3, 2024

11. Wok vs. skillet for stir-frying 1 2

    By bobmac, August 25, 2008
    • 30 replies
    • 34k views
    • 
    • jo-mel
    • May 15, 2009

12. Distinguishing the eight regional cuisines 1 2

    By udscbt, August 20, 2008
    • 31 replies
    • 16.8k views
    • 
    • udscbt
    • February 12, 2010

13. Zhuang Preserved Lemons / Lemon Duck 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 37.1k views
    • 
    • liuzhou
    • August 10, 2019

14. Dried (White) Lily Flower

    By maxmillan, August 3, 2008
    • 5 replies
    • 7.6k views
    • 
    • maxmillan
    • August 5, 2008

15. tofu dumpling

    By Doodad, August 2, 2008
    • 1 reply
    • 2.4k views
    • 
    • hzrt8w
    • August 14, 2008

16. Chinese Soupy dessert (糖水)

    By Cookwithlove, July 27, 2008
    • 13 replies
    • 9.4k views
    • 
    • Ce'nedra
    • November 3, 2008

17. Hokkien Noodles

    By kermie, July 25, 2008
    • 4 replies
    • 4.1k views
    • 
    • kermie
    • July 28, 2008

18. Chinese pancakes

    By Ce'nedra, July 18, 2008
    • 21 replies
    • 7.7k views
    • 
    • pat_00
    • September 10, 2008

19. Things you can do with Italian Pasta

    By XiaoLing, June 10, 2008
    • 12 replies
    • 9.6k views
    • 
    • miladyinsanity
    • June 12, 2008

20. Guilin Mifun (桂林米粉)

    By Ce'nedra, June 8, 2008
    • 6 replies
    • 15.5k views
    • 
    • liuzhou
    • August 6, 2015

21. The Journey of the Holy Bao 1 2

    By XiaoLing, June 2, 2008
    • 28 replies
    • 7.7k views
    • 
    • XiaoLing
    • June 12, 2008

22. Turpan (Turfan)

    By elfin, May 29, 2008
    • 2 replies
    • 2.7k views
    • 
    • Bunnyhugs
    • June 22, 2008

23. What to cook with Taiwanese Jenrofen Powder

    By Major_Piggy, May 17, 2008
    • 11 replies
    • 7.9k views
    • 
    • Major_Piggy
    • May 22, 2008

24. Chinese Melon Seed

    By LoneSavant, May 12, 2008
    • 4 replies
    • 13.3k views
    • 
    • nakedsushi
    • July 2, 2008

25. Doufu ru

    By DylanK, May 10, 2008
    • 1 reply
    • 2.9k views
    • 
    • DylanK
    • May 10, 2008