China: Cooking & Baking

845 topics in this forum

1. Yum?

   By LuckysticksPRC, March 5, 2009
   • 1 reply
   • 2.7k views
   • 
   • faine
   • March 5, 2009

2. New Year's Cake

   By bloosquirrel, March 4, 2009
   • 1 reply
   • 2.1k views
   • 
   • aprilmei
   • March 4, 2009

3. green cake

   By lilyhotel, March 3, 2009
   • 6 replies
   • 6.7k views
   • 
   • Naftal
   • March 7, 2009

4. Rubing

   By lilyhotel, February 27, 2009
   • 9 replies
   • 4.7k views
   • 
   • lilyhotel
   • March 3, 2009

5. Soft fried tenderloin

   By lilyhotel, February 26, 2009
   • 0 replies
   • 2.5k views
   • 
   • lilyhotel
   • February 26, 2009

6. Hung Lu vs Shaoxing

   By bobmac, February 22, 2009
   • 3 replies
   • 12.2k views
   • 
   • bobmac
   • February 26, 2009

7. Inner Mongolian cuisine

   By Ce'nedra, February 19, 2009
   • 6 replies
   • 3.8k views
   • 
   • Ce'nedra
   • March 3, 2009

8. Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop 1 2 3 4

   By Lochina, February 13, 2009
   • 79 replies
   • 53.9k views
   • 
   • patrickamory
   • October 30, 2011

9. Cast iron wok

   By bobmac, February 11, 2009
   • 21 replies
   • 10.6k views
   • 
   • mbhank
   • July 14, 2009

10. BBC - broad bean, bean curd and Chinese chutney

    By AdrianB, February 8, 2009
    • 3 replies
    • 8.8k views
    • 
    • AdrianB
    • February 16, 2009

11. noodle making

    By chefpelon, February 7, 2009
    • 1 reply
    • 2.3k views
    • 
    • jo-mel
    • February 8, 2009

12. arabic or middle eastern grocery in Hong Kong

    By Robert Esser, January 28, 2009
    • 3 replies
    • 6.4k views
    • 
    • liuzhou
    • January 31, 2009

13. Sharpening a cleaver

    By edwardsboi, January 22, 2009
    • 4 replies
    • 4k views
    • 
    • jo-mel
    • January 24, 2009

14. Chinese kid refusing to eat tofu

    By hzrt8w, January 21, 2009
    • 21 replies
    • 5k views
    • 
    • muichoi
    • January 22, 2009

15. Popiah/Shanghai spring roll wrappers

    By aprilmei, January 17, 2009
    • 5 replies
    • 5.7k views
    • 
    • Ce'nedra
    • March 21, 2009

16. International Chinese Food 1 2

    By Utenya, January 14, 2009
    • 30 replies
    • 9.4k views
    • 
    • pat_00
    • March 10, 2009

17. Cooking Fresh Ham

    By Corinna, January 13, 2009
    • 4 replies
    • 5.2k views
    • 
    • XiaoLing
    • January 17, 2009

18. Pepper

    By billieboy, January 9, 2009
    • 7 replies
    • 2.8k views
    • 
    • qrn
    • January 11, 2009

19. "Silky Chicken" (with black bones and skin)

    By Busboy, December 10, 2008
    • 14 replies
    • 12.2k views
    • 
    • liuzhou
    • December 26, 2008

20. Question on Salted Duck Egg Yolk

    By warlockdilemma, December 5, 2008
    • 10 replies
    • 9.9k views
    • 
    • Prawncrackers
    • June 9, 2010

21. Chinese baking?

    By bloosquirrel, December 2, 2008
    • 5 replies
    • 4.2k views
    • 
    • annachan
    • December 7, 2008

22. Ginger milk curd 汁撞奶

    By Ce'nedra, November 20, 2008
    • 7 replies
    • 11.7k views
    • 
    • Ce'nedra
    • February 10, 2009

23. Plastic bamboo

    By Ptipois, November 7, 2008
    • 0 replies
    • 3.4k views
    • 
    • Ptipois
    • November 7, 2008

24. Soy milk hot pot!

    By Ce'nedra, November 4, 2008
    • 3 replies
    • 6.2k views
    • 
    • lilyhotel
    • February 27, 2009

25. freezing tofu

    By Dejah, November 1, 2008
    • 10 replies
    • 7.6k views
    • 
    • NancyH
    • November 19, 2008