eGullet Q&A with Ed Schoenfeld

41 topics in this forum

1. Cornstarch

   By cabrales, December 2, 2002
   • 10 replies
   • 10.7k views
   • 
   • trillium
   • December 6, 2002

2. Calmex Abalone

   By cabrales, December 2, 2002
   • 6 replies
   • 22.8k views
   • 
   • eatingwitheddie
   • December 6, 2002

3. Light vs. Dark Soy Sauce

   By cabrales, December 2, 2002
   • 6 replies
   • 14k views
   • 
   • pjs
   • December 5, 2002

4. Oil from Pigs

   By cabrales, December 2, 2002
   • 2 replies
   • 2.7k views
   • 
   • cabrales
   • December 2, 2002

5. Soup in Cantonese Meals; "Medical" Soups

   By cabrales, December 2, 2002
   • 2 replies
   • 7.2k views
   • 
   • Toby
   • December 4, 2002

6. Fook Lam Moon

   By cabrales, December 2, 2002
   • 1 reply
   • 2.3k views
   • 
   • eatingwitheddie
   • December 2, 2002

7. Chinese Wines In Cooking

   By cabrales, December 2, 2002
   • 1 reply
   • 4.4k views
   • 
   • eatingwitheddie
   • December 3, 2002

8. Acidity in Shanghainese Cuisine

   By cabrales, December 2, 2002
   • 1 reply
   • 4.2k views
   • 
   • eatingwitheddie
   • December 3, 2002

9. Stock

   By Suvir Saran, December 2, 2002
   • 8 replies
   • 9.6k views
   • 
   • awbrig
   • December 4, 2002

10. How can a restaurant be so inconsistent?

    By Bux, December 2, 2002
    • 4 replies
    • 3.4k views
    • 
    • eatingwitheddie
    • December 3, 2002

11. Candied Walnuts

    By Suvir Saran, December 2, 2002
    • 7 replies
    • 7.3k views
    • 
    • SugarPlum
    • December 8, 2002

12. Quality standards for Chinese food

    By Jonathan Day, December 1, 2002
    • 1 reply
    • 2.6k views
    • 
    • eatingwitheddie
    • December 2, 2002

13. Chinese cookbooks

    By mamster, December 1, 2002
    • 10 replies
    • 7.7k views
    • 
    • eatingwitheddie
    • December 6, 2002

14. The quality of Chinese food in NYC

    By Steve Plotnicki, November 28, 2002
    • 3 replies
    • 4.1k views
    • 
    • Jason Perlow
    • November 29, 2002

15. Your love affair with Chinese cuisine:

    By Fat Guy, November 28, 2002
    • 24 replies
    • 15.6k views
    • 
    • macrosan
    • December 6, 2002

16. Dim Sum

    By Jason Perlow, November 28, 2002
    • 9 replies
    • 5.4k views
    • 
    • Bux
    • December 2, 2002