eGullet Q&A with Heston Blumenthal

55 topics in this forum

1. Speaking of Molecular Gastronomy

   By Jinmyo, October 16, 2002
   • 1 reply
   • 9k views
   • 
   • Heston Blumenthal
   • October 16, 2002

2. Taste Preference

   By Adam Balic, October 23, 2002
   • 1 reply
   • 7.3k views
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   • Heston Blumenthal
   • October 23, 2002

3. La Cocina De Los Sentidos

   By Simon Majumdar, October 23, 2002
   • 1 reply
   • 7.1k views
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   • Heston Blumenthal
   • October 23, 2002

4. Roasting at low temperature / 70C

   By Jonathan Day, October 23, 2002
   • 1 reply
   • 11k views
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   • Heston Blumenthal
   • October 23, 2002

5. Roast Potatoes

   By Scottf, October 16, 2002
   • 1 reply
   • 15.3k views
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   • Heston Blumenthal
   • October 19, 2002

6. Mashed potato

   By Scottf, October 16, 2002
   • 1 reply
   • 3.3k views
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   • Heston Blumenthal
   • October 16, 2002

7. Italian Cuisine

   By Robert Schonfeld, October 16, 2002
   • 1 reply
   • 7.1k views
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   • Heston Blumenthal
   • October 22, 2002

8. Cookbooks

   By swissmiss, October 16, 2002
   • 1 reply
   • 2.7k views
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   • Heston Blumenthal
   • October 16, 2002

9. Preferred Cuisinier in France

   By cabrales, October 16, 2002
   • 1 reply
   • 2.2k views
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   • Heston Blumenthal
   • October 16, 2002

10. Butter Used

    By cabrales, October 16, 2002
    • 1 reply
    • 6.4k views
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    • Heston Blumenthal
    • October 19, 2002

11. Q : What sparked the change in direction?

    By Andy Lynes, October 10, 2002
    • 1 reply
    • 2.7k views
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    • Heston Blumenthal
    • October 15, 2002

12. Q.: Intellectual or sensory

    By Sandra Levine, October 10, 2002
    • 1 reply
    • 2k views
    • 
    • Heston Blumenthal
    • October 13, 2002

13. Red Cabbage Gaspacho

    By cabrales, October 10, 2002
    • 1 reply
    • 2.9k views
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    • Heston Blumenthal
    • October 13, 2002

14. Food combinations

    By SamanthaF, October 10, 2002
    • 1 reply
    • 2.6k views
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    • Heston Blumenthal
    • October 13, 2002

15. The Bridge Between Conception and Realization

    By Michael Laiskonis, October 11, 2002
    • 1 reply
    • 5.5k views
    • 
    • Heston Blumenthal
    • October 17, 2002

16. Repeat visitors?

    By dallardice, October 11, 2002
    • 1 reply
    • 2.3k views
    • 
    • Heston Blumenthal
    • October 13, 2002

17. Who is to sustain traditional cuisine?

    By Wilfrid, October 11, 2002
    • 1 reply
    • 2.3k views
    • 
    • Heston Blumenthal
    • October 13, 2002

18. Egg Dishes; Humor

    By cabrales, October 11, 2002
    • 1 reply
    • 2.9k views
    • 
    • Heston Blumenthal
    • October 13, 2002

19. Ferran Adria

    By yvonne johnson, October 11, 2002
    • 1 reply
    • 2.9k views
    • 
    • Heston Blumenthal
    • October 13, 2002

20. Your first book

    By Andy Lynes, October 17, 2002
    • 1 reply
    • 5.9k views
    • 
    • Heston Blumenthal
    • October 21, 2002

21. Molecular Gastronomy

    By robert brown, October 18, 2002
    • 1 reply
    • 10.7k views
    • 
    • Heston Blumenthal
    • October 20, 2002

22. Gourmet Magazine

    By lizziee, October 18, 2002
    • 1 reply
    • 6k views
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    • Heston Blumenthal
    • October 19, 2002

23. "Self-taught"

    By Suzanne F, October 11, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 13, 2002

24. Heston + Blumenthal

    By Priscilla, October 12, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 13, 2002

25. Other chefs imitating the Fat Duck

    By Jonathan Day, October 12, 2002
    • 1 reply
    • 2.7k views
    • 
    • Heston Blumenthal
    • October 13, 2002