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eGullet Q&A with Heston Blumenthal

Britain's renowned and hyper-creative chef will be here to answer users' questions Wednesday and Thursday, October 23 and 24, 2002

55 topics in this forum

  1. About this Q and A

    By Andy Lynes,
    • 0 replies
    • 5k views

  2. Heston's Bio

    By Andy Lynes,
    • 0 replies
    • 7.5k views

  3. They think it's all over.....

    By Andy Lynes,
    • 0 replies
    • 10.1k views

  4. "Self-taught"

    By Suzanne F,
    • 1 reply
    • 2.8k views

  5. Being a vegetarian

    By Doug,
    • 1 reply
    • 4k views

  6. Butter Used

    By cabrales,
    • 1 reply
    • 6.6k views

  7. Cheese

    By Liza,
    • 1 reply
    • 2.3k views

  8. Cookbooks

    By swissmiss,
    • 1 reply
    • 2.9k views

  9. Egg Dishes; Humor

    By cabrales,
    • 1 reply
    • 3.1k views

  10. Fast Food for Kids

    By SamanthaF,
    • 1 reply
    • 6.3k views

  11. Fat Duck vs Riverside Brasserie

    By Jonathan Day,
    • 1 reply
    • 2.8k views

  12. Ferran Adria

    By yvonne johnson,
    • 1 reply
    • 3.1k views

  13. Flavour profiles

    By lizziee,
    • 1 reply
    • 36.4k views

  14. Food combinations

    By SamanthaF,
    • 1 reply
    • 2.8k views

  15. Gourmet Magazine

    By lizziee,
    • 1 reply
    • 6.1k views

  16. Heston + Blumenthal

    By Priscilla,
    • 1 reply
    • 2.7k views

  17. How will we experience innovation in the future

    By Gavin Jones,
    • 1 reply
    • 6k views

  18. Interactions with MPW

    By cabrales,
    • 1 reply
    • 2.6k views

  19. Italian Cuisine

    By Robert Schonfeld,
    • 1 reply
    • 7.4k views

  20. La Cocina De Los Sentidos

    By Simon Majumdar,
    • 1 reply
    • 7.4k views

  21. low temperature cooking

    By gknl,
    • 1 reply
    • 13.2k views

  22. Management style

    By Gavin Jones,
    • 1 reply
    • 2.5k views

  23. Mashed potato

    By Scottf,
    • 1 reply
    • 3.5k views

  24. Molecular Gastronomy

    By robert brown,
    • 1 reply
    • 10.9k views

  25. New experiments, new directions

    By Jonathan Day,
    • 1 reply
    • 6.1k views
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