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eGullet Q&A with Leslie Brenner

Leslie Brenner, author of The Fourth Star: Dispatches From Inside Daniel Boulud's Celebrated New York Restaurant will be answering questions related to all aspects of the book on August 7 & 8.


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  1. Background information

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  2. Thank you Leslie

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  3. Leslie Brenner

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  4. Books about food

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  5. Blue Hill/Cello

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  6. Your favorite dish

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  7. One-of-a-kind book?

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  8. Changes

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  9. Reviews

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  10. Opentable

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  11. Eggs; Humor

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  12. SkyBox

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  13. Thanks

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