India: Cooking & Baking

813 topics in this forum

1. curd (in Indian Cooking)

   By torakris, August 25, 2005
   • 5 replies
   • 3.3k views
   • 
   • Adam Balic
   • September 16, 2005

2. Sri Lankan Hoppers

   By SBonner, August 18, 2005
   • 6 replies
   • 10k views
   • 
   • Peppertrail
   • May 30, 2006

3. When and how did you learn to cook?

   By Milagai, August 16, 2005
   • 9 replies
   • 3.7k views
   • 
   • Milagai
   • September 7, 2005

4. Stocking an Indian pantry

   By Popcorn, August 15, 2005
   • 23 replies
   • 11.4k views
   • 
   • Milagai
   • August 18, 2005

5. Tandoori Paste Question

   By Arey, August 8, 2005
   • 12 replies
   • 11.4k views
   • 
   • easternsun
   • September 5, 2005

6. Mattar Paratha

   By SuzySushi, July 25, 2005
   • 9 replies
   • 3.6k views
   • 
   • SuzySushi
   • July 31, 2005

7. Homebuilt Tandoor

   By Sujit Chokshi, June 24, 2005
   • 5 replies
   • 4.8k views
   • 
   • piazzola
   • September 16, 2005

8. Murukku

   By mukki, June 17, 2005
   • 11 replies
   • 8k views
   • 
   • AmyDaniel
   • July 10, 2005

9. Pork Vindaloo 1 2

   By Grub, June 17, 2005
   • 49 replies
   • 28.1k views
   • 
   • Grub
   • June 28, 2006

10. panjiri

    By smita kaul, June 1, 2005
    • 7 replies
    • 9.7k views
    • 
    • smita kaul
    • June 3, 2005

11. Chili varieties for specific uses

    By waaza, May 19, 2005   

    • Indian
    • 5 replies
    • 3.5k views
    • 
    • waaza
    • May 26, 2005

12. Murgh Vindaloo

    By Grub, May 7, 2005
    • 24 replies
    • 15.8k views
    • 
    • waaza
    • June 22, 2008

13. The North vs. South debate 1 2

    By CharityCase, April 29, 2005
    • 28 replies
    • 6.6k views
    • 
    • waaza
    • May 28, 2005

14. Ghee whiz

    By bobmac, April 21, 2005
    • 14 replies
    • 3.9k views
    • 
    • Geeta
    • April 29, 2005

15. homebuilt tandoor

    By Bob Musa, April 21, 2005
    • 11 replies
    • 8.8k views
    • 
    • deliad
    • May 6, 2005

16. I think I have sinned...

    By dougery, April 18, 2005
    • 7 replies
    • 2.6k views
    • 
    • merrybaker
    • April 19, 2005

17. British Indian Restaurants

    By merrybaker, April 10, 2005
    • 10 replies
    • 4k views
    • 
    • Jay Francis
    • May 2, 2005

18. I had a great lunch today

    By touaregsand, April 7, 2005
    • 7 replies
    • 3.1k views
    • 
    • touaregsand
    • April 29, 2005

19. Kashmiri (pink) chai recipe?

    By persiancook, April 2, 2005
    • 7 replies
    • 11.5k views
    • 
    • cassady
    • July 26, 2007

20. Indian sweet and sour sauces?

    By Ninjai Fanatic, March 23, 2005
    • 5 replies
    • 4.1k views
    • 
    • zimbida
    • April 12, 2005

21. Vadams and Appalums

    By jackal10, March 20, 2005
    • 15 replies
    • 4k views
    • 
    • shanta
    • March 29, 2005

22. Rasam

    By FaustianBargain, March 19, 2005
    • 14 replies
    • 5.3k views
    • 
    • FaustianBargain
    • March 23, 2005

23. porotta

    By easternsun, March 14, 2005
    • 9 replies
    • 6.1k views
    • 
    • beebah
    • July 25, 2006

24. Lazzat-e-Taam 1 2

    By whippy, March 4, 2005
    • 28 replies
    • 27.1k views
    • 
    • Ronald N. Tan
    • July 10, 2020

25. Origins of Mughlai Cuisine

    By Rahul Kale, February 26, 2005
    • 6 replies
    • 9.4k views
    • 
    • Milagai
    • March 2, 2005