Italy: Cooking & Baking

338 topics in this forum

1. Minestrone

   By SobaAddict70, May 4, 2011
   • 5 replies
   • 4.8k views
   • 
   • BarbaraY
   • June 6, 2011

2. Italian cured meats

   By Vanessa, April 14, 2003
   • 13 replies
   • 4.8k views
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   • ngatti
   • April 16, 2003

3. US tomatoes for Italian uses

   By Maureen B. Fant, January 14, 2013
   • 5 replies
   • 4.8k views
   • 
   • HungryC
   • January 14, 2013

4. Dormouse stew?

   By Pizza Napoletana, October 9, 2007
   • 7 replies
   • 4.8k views
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   • Pizza Napoletana
   • October 10, 2007

5. Giardiniera:

   By Darienne, September 4, 2010
   • 2 replies
   • 4.8k views
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   • Darienne
   • September 5, 2010

6. Saltimbocca

   By Grub, April 12, 2006
   • 5 replies
   • 4.7k views
   • 
   • Kevin72
   • April 13, 2006

7. Storing Parmigiano Reggiano

   By Human Bean, August 28, 2003
   • 12 replies
   • 4.6k views
   • 
   • tjaehnigen
   • August 29, 2003

8. Making Lardo

   By Risi e Bisi, April 10, 2007
   • 3 replies
   • 4.6k views
   • 
   • jmolinari
   • April 10, 2007

9. ITALIAN meatballs

   By Susanwusan, August 3, 2021
   • 21 replies
   • 4.6k views
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   • Katie Meadow
   • September 11, 2021

10. Balsamico Tradizionale di Modena

    By docsconz, October 9, 2003
    • 22 replies
    • 4.5k views
    • 
    • menton1
    • November 19, 2006

11. 2005 Piemonte White Truffle Report?

    By Bill Klapp, September 13, 2005
    • 20 replies
    • 4.5k views
    • 
    • hathor
    • November 8, 2005

12. Trying to find dry tajarin

    By Alberts, October 5, 2006
    • 18 replies
    • 4.4k views
    • 
    • StevenC
    • December 8, 2006

13. Appolinas from Florence, Italy

    By PaoPao, January 22, 2005
    • 9 replies
    • 4.4k views
    • 
    • PaoPao
    • January 23, 2005

14. Pepper: Black in mills and red flakes -Italo-US ?

    By John Talbott, August 24, 2007
    • 16 replies
    • 4.4k views
    • 
    • Pontormo
    • August 30, 2007

15. Ciambellone (Ring Cake)

    By whisks, February 6, 2006
    • 8 replies
    • 4.3k views
    • 
    • whisks
    • February 11, 2006

16. Italian Artichoke Appetizer

    By pedie, April 3, 2007
    • 14 replies
    • 4.3k views
    • 
    • divina
    • June 3, 2007

17. Lesser-known Italian Pasta Sauces

    By Shel_B, September 14, 2008
    • 5 replies
    • 4.3k views
    • 
    • markabauman
    • September 18, 2008

18. Homemade Italian Bread

    By wannabechef, November 17, 2003
    • 5 replies
    • 4.3k views
    • 
    • cibatta mondatta
    • November 18, 2003

19. Italian Cuisine: A Cultural History

    By Bill Klapp, November 18, 2003
    • 7 replies
    • 4.2k views
    • 
    • russ parsons
    • December 15, 2003

20. Making a case for Italian wine

    By MarkinHouston, February 27, 2004
    • 21 replies
    • 4.2k views
    • 
    • divina
    • April 16, 2004

21. gaeta olives

    By shelora, February 15, 2006
    • 11 replies
    • 4.2k views
    • 
    • shelora
    • March 9, 2006

22. Reggiano Question

    By wannabechef, April 26, 2005
    • 23 replies
    • 4.2k views
    • 
    • albiston
    • April 28, 2005

23. Unknown Dishes in Turin - Recipes?

    By amdellutri, June 30, 2008
    • 7 replies
    • 4.1k views
    • 
    • amdellutri
    • July 3, 2008

24. Latte crudo

    By cinghiale, February 20, 2009
    • 6 replies
    • 4.1k views
    • 
    • pfunk_49
    • March 7, 2009

25. Deconstructed Puttanesca

    By tammylc, April 6, 2007
    • 15 replies
    • 4.1k views
    • 
    • tammylc
    • April 15, 2007