Italy: Cooking & Baking

338 topics in this forum

1. What happened to my pasta dough!?

   By pleiades, November 30, 2003
   • 6 replies
   • 2.5k views
   • 
   • pleiades
   • December 1, 2003

2. What is Italian American Cuisine 1 2

   By Craig Camp, March 20, 2003
   • 32 replies
   • 8.5k views
   • 
   • Jason Perlow
   • March 24, 2003

3. What's the problem with restaurants in Italy? 1 2

   By albiston, June 15, 2004
   • 30 replies
   • 10.7k views
   • 
   • Alexander Forryan
   • July 19, 2004

4. What's your favorite Italian meal and why? 1 2

   By PM1111, October 4, 2002
   • 44 replies
   • 9.6k views
   • 
   • vmilor
   • January 31, 2003

5. Which meat with spinach risotto?

   By Jan Primus, February 20, 2007
   • 6 replies
   • 3k views
   • 
   • Lesley C
   • February 21, 2007

6. Wild Italian Fennel Pollen

   By jaybee, May 4, 2002
   • 18 replies
   • 7.7k views
   • 
   • Jim Dixon
   • May 6, 2002

7. Wine in pasta sauce 1 2

   By emmanuelkelvin, June 21, 2011
   • 27 replies
   • 28.2k views
   • 
   • boudin noir
   • September 22, 2018

8. working in Italy

   By champignon, August 19, 2003
   • 13 replies
   • 3.3k views
   • 
   • siena_us
   • August 26, 2003

9. Yo!

   By cinghiale, February 7, 2009
   • 1 reply
   • 3k views
   • 
   • scase805
   • February 12, 2009

10. Your Favorite Way to Cook Polenta: Tips and Tricks 1 2 3 4 7

    By helenas, October 24, 2002
    • 150 replies
    • 52.7k views
    • 
    • andiesenji
    • June 13, 2014

11. Zeppole di San Giuseppe

    By Baker-Clark, March 24, 2010
    • 9 replies
    • 7.4k views
    • 
    • Carolyn Tillie
    • June 29, 2010

12. Zucca violino for Thanksgiving

    By Maureen B. Fant, November 19, 2008
    • 17 replies
    • 6.4k views
    • 
    • Maureen B. Fant
    • November 23, 2008

13. Zucchini Flowers 1 2 3

    By Craig Camp, August 10, 2003
    • 71 replies
    • 15.7k views
    • 
    • orangeman747
    • September 2, 2006