France: Cooking & Baking

529 topics in this forum

1. Shopping country stores

   By Margaret Pilgrim, June 14, 2007
   • 9 replies
   • 2.2k views
   • 
   • Margaret Pilgrim
   • June 15, 2007

2. The food of Normandy 1 2

   By Ptipois, June 12, 2007
   • 40 replies
   • 14.4k views
   • 
   • Adam Balic
   • August 19, 2008

3. French Whites: What Do You Buy?

   By Dave Hatfield, June 11, 2007
   • 22 replies
   • 3.6k views
   • 
   • John Talbott
   • June 21, 2007

4. Duck leg confit

   By sharonb, June 11, 2007
   • 18 replies
   • 3.7k views
   • 
   • Abra
   • June 13, 2007

5. Brik

   By sharonb, June 11, 2007
   • 1 reply
   • 1.7k views
   • 
   • Ptipois
   • June 11, 2007

6. French Reds

   By muichoi, June 10, 2007
   • 7 replies
   • 2.4k views
   • 
   • Dave Hatfield
   • June 13, 2007

7. The Cooking and Cuisine of Berry:Berrichon cooking

   By sharonb, June 10, 2007
   • 1 reply
   • 1.6k views
   • 
   • sharonb
   • June 11, 2007

8. Levure alsacienne

   By Margaret Pilgrim, June 10, 2007
   • 3 replies
   • 5.6k views
   • 
   • Margaret Pilgrim
   • June 10, 2007

9. French Food in all its glory and gore

   By John Talbott, June 8, 2007
   • 11 replies
   • 2.6k views
   • 
   • robert brown
   • June 11, 2007

10. Brown sugar

    By sharonb, June 6, 2007
    • 1 reply
    • 4.4k views
    • 
    • Ptipois
    • June 6, 2007

11. French Colony Rhum vs ex-Spanish possessions' Ron

    By John Talbott, June 5, 2007
    • 1 reply
    • 1.6k views
    • 
    • Ptipois
    • June 5, 2007

12. Cake rise 1 2

    By Dave Hatfield, June 3, 2007   

    • Dessert
    • French
    • 36 replies
    • 10.4k views
    • 
    • blue_dolphin
    • December 22, 2021

13. chausson aux pommes

    By Live It Up, May 30, 2007
    • 10 replies
    • 8.9k views
    • 
    • chezjim
    • July 2, 2010

14. Cheese before dinner in France?

    By John Talbott, May 30, 2007
    • 20 replies
    • 3.4k views
    • 
    • cigalechanta
    • July 14, 2007

15. Off to See the Cheese Wizard

    By robert brown, May 28, 2007
    • 6 replies
    • 2.3k views
    • 
    • docsconz
    • May 29, 2007

16. Sending mustard to the U.S.

    By sharonb, May 24, 2007
    • 6 replies
    • 3.9k views
    • 
    • John Talbott
    • May 24, 2007

17. Aligot 1 2

    By Megan Blocker, May 19, 2007
    • 33 replies
    • 16.6k views
    • 
    • Dave Hatfield
    • October 14, 2008

18. June 2-June 10 Recs. for food shops and restaurant

    By annapin, May 12, 2007
    • 8 replies
    • 2.7k views
    • 
    • TarteTatin
    • June 5, 2007

19. Olive oils in France

    By John Talbott, May 6, 2007
    • 13 replies
    • 3.8k views
    • 
    • John Talbott
    • February 28, 2008

20. Pain Au Sucre

    By Lindacakes, April 30, 2007
    • 7 replies
    • 4.1k views
    • 
    • Lindacakes
    • May 10, 2007

21. Ecole Gregoire Ferrandi

    By nglez09, April 30, 2007
    • 2 replies
    • 3.7k views
    • 
    • John DePaula
    • April 30, 2007

22. Camembert is dead

    By naf, April 25, 2007
    • 16 replies
    • 8.6k views
    • 
    • fresh_a
    • November 17, 2007

23. Please help me shop for a Paris picnic

    By tug, April 8, 2007
    • 10 replies
    • 2.9k views
    • 
    • tug
    • April 9, 2007

24. Best cannelés/canelés and other Bordeaux desserts

    By aidensnd2, April 2, 2007   

    • Dessert
    • French
    • 6 replies
    • 5.1k views
    • 
    • caseyell
    • September 1, 2007

25. French cream: Merged topics

    By chezcherie, March 14, 2007
    • 20 replies
    • 23.2k views
    • 
    • Ptipois
    • April 5, 2008