France: Cooking & Baking

530 topics in this forum

1. Seafood Crepes Mornay

   By ActorDan, January 17, 2002
   • 5 replies
   • 8.4k views
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   • ActorDan
   • March 10, 2002

2. morteau sausage?

   By helenas, February 6, 2002
   • 11 replies
   • 6.9k views
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   • Catseye
   • February 12, 2002

3. Vide Grenier (attic emptying)

   By Margaret Pilgrim, November 29, 2001
   • 11 replies
   • 4.1k views
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   • cabrales
   • January 3, 2002

4. Littérature gourmande

   By helenas, November 30, 2001
   • 3 replies
   • 3.1k views
   • 
   • Bux
   • December 1, 2001