France: Cooking & Baking

529 topics in this forum

1. Veal stock

   By Chris Ward, September 8, 2016
   • 2 replies
   • 2.5k views
   • 
   • Chris Ward
   • September 9, 2016

2. Patisseries/Pastries in Paris: A Compendium of eG Topics

   By John Talbott, February 22, 2006
   • 0 replies
   • 2.5k views
   • 
   • John Talbott
   • February 22, 2006

3. Boulangeries in Normandy

   By eatrustic, September 10, 2009
   • 0 replies
   • 2.5k views
   • 
   • eatrustic
   • September 10, 2009

4. Mâchon: The French breakfast you don't know

   By liuzhou, December 12, 2022   

   • Breakfast
   • French
   • 3 replies
   • 2.5k views
   • 
   • Anna N
   • December 12, 2022

5. Food shopping around Nice/Monaco/Menton

   By Franci, November 2, 2009
   • 0 replies
   • 2.5k views
   • 
   • Franci
   • November 2, 2009

6. DIY Le Cordon Bleu Training

   By Asherweef, May 26, 2020
   • 2 replies
   • 2.5k views
   • 
   • Asherweef
   • May 26, 2020

7. Kissing the Frog

   By Dave Hatfield, January 26, 2007
   • 9 replies
   • 2.5k views
   • 
   • Ptipois
   • January 27, 2007

8. HELP! Fresh milk for Ricotta...

   By BradenP, August 6, 2007
   • 9 replies
   • 2.5k views
   • 
   • BradenP
   • September 8, 2007

9. Honey in Paris and France; enduring info from the

   By BradenP, July 24, 2007
   • 11 replies
   • 2.5k views
   • 
   • John Talbott
   • September 3, 2007

10. Herbes de Provence

    By torakris, October 14, 2003
    • 5 replies
    • 2.5k views
    • 
    • Jinmyo
    • October 15, 2003

11. French Cheese: the newest brouhaha; mass vs art

    By John Talbott, October 18, 2008
    • 4 replies
    • 2.5k views
    • 
    • Dave Hatfield
    • October 19, 2008

12. Mailing food from France to N. America

    By bleudauvergne, August 21, 2004
    • 8 replies
    • 2.5k views
    • 
    • lalala
    • August 27, 2004

13. Living and Cooking in the South of France

    By Chris Ward, July 8, 2016
    • 4 replies
    • 2.4k views
    • 
    • Thanks for the Crepes
    • July 10, 2016

14. Off to See the Cheese Wizard

    By robert brown, May 28, 2007
    • 6 replies
    • 2.4k views
    • 
    • docsconz
    • May 29, 2007

15. Marches markets in Paris and France

    By John Talbott, March 8, 2006
    • 0 replies
    • 2.4k views
    • 
    • John Talbott
    • March 8, 2006

16. Picking apartments based on food/wine proximity

    By jeffperez62, February 2, 2006
    • 7 replies
    • 2.4k views
    • 
    • John Talbott
    • February 3, 2006

17. Baking class in Paris for non-pro

    By arriba!, August 5, 2007
    • 3 replies
    • 2.4k views
    • 
    • arriba!
    • August 7, 2007

18. Where to buy Yuzu juice?

    By afoodie, March 26, 2012
    • 0 replies
    • 2.4k views
    • 
    • afoodie
    • March 26, 2012

19. Buying Pekin Duck

    By Franci, September 23, 2010
    • 0 replies
    • 2.4k views
    • 
    • Franci
    • September 23, 2010

20. REPORT: Honey Tasting

    By BradenP, August 25, 2007
    • 2 replies
    • 2.4k views
    • 
    • John Talbott
    • August 25, 2007

21. Basque groceries

    By naf, June 16, 2009
    • 1 reply
    • 2.4k views
    • 
    • Margaret Pilgrim
    • June 16, 2009

22. Cervelle de Canut

    By bleudauvergne, April 24, 2004
    • 6 replies
    • 2.4k views
    • 
    • bleudauvergne
    • May 3, 2004

23. The hunt begins

    By Louisa Chu, September 26, 2003
    • 9 replies
    • 2.4k views
    • 
    • Bux
    • September 27, 2003

24. Pommes Frites

    By Holly Moore, July 17, 2008
    • 1 reply
    • 2.4k views
    • 
    • Ptipois
    • July 18, 2008

25. What's in the markets in December

    By John Talbott, November 30, 2006
    • 4 replies
    • 2.4k views
    • 
    • John Talbott
    • December 2, 2006