France: Cooking & Baking

529 topics in this forum

1. Picking apartments based on food/wine proximity

   By jeffperez62, February 2, 2006
   • 7 replies
   • 2.1k views
   • 
   • John Talbott
   • February 3, 2006

2. Mailing food from France to N. America

   By bleudauvergne, August 21, 2004
   • 8 replies
   • 2.1k views
   • 
   • lalala
   • August 27, 2004

3. French Cheese: the newest brouhaha; mass vs art

   By John Talbott, October 18, 2008
   • 4 replies
   • 2.1k views
   • 
   • Dave Hatfield
   • October 19, 2008

4. Kissing the Frog

   By Dave Hatfield, January 26, 2007
   • 9 replies
   • 2.1k views
   • 
   • Ptipois
   • January 27, 2007

5. Colombo d'epinards

   By John DePaula, November 11, 2005
   • 5 replies
   • 2k views
   • 
   • bleudauvergne
   • November 12, 2005

6. Anxiety buying Chinese foodstuffs?

   By BradenP, July 3, 2007
   • 7 replies
   • 2k views
   • 
   • Ptipois
   • July 3, 2007

7. Ordering Food/Cookbooks in French

   By John Talbott, September 3, 2007
   • 8 replies
   • 2k views
   • 
   • markk
   • September 4, 2007

8. Non-French (including Ethnic) food in Paris

   By John Talbott, August 9, 2007
   • 10 replies
   • 2k views
   • 
   • Ptipois
   • August 11, 2007

9. New Michelin Director

   By fresh_a, September 24, 2004
   • 14 replies
   • 2k views
   • 
   • John Talbott
   • October 2, 2004

10. Salon Marjolaine bio et développement durable

    By John Talbott, November 5, 2008
    • 0 replies
    • 2k views
    • 
    • John Talbott
    • November 5, 2008

11. What's in the markets in December

    By John Talbott, November 30, 2006
    • 4 replies
    • 2k views
    • 
    • John Talbott
    • December 2, 2006

12. Making cheescake in France

    By Dave Hatfield, March 28, 2009
    • 0 replies
    • 2k views
    • 
    • Dave Hatfield
    • March 28, 2009

13. Fromageries Cheese Shops in Paris

    By John Talbott, February 22, 2006
    • 0 replies
    • 1.9k views
    • 
    • John Talbott
    • February 22, 2006

14. Toulouse patisseries

    By Thornado, October 5, 2005
    • 2 replies
    • 1.9k views
    • 
    • menton1
    • October 5, 2005

15. Pommes Frites

    By Holly Moore, July 17, 2008
    • 1 reply
    • 1.9k views
    • 
    • Ptipois
    • July 18, 2008

16. Cepes at the Market

    By Dave Hatfield, October 5, 2008
    • 2 replies
    • 1.9k views
    • 
    • nikkib
    • October 6, 2008

17. Off to See the Cheese Wizard

    By robert brown, May 28, 2007
    • 6 replies
    • 1.9k views
    • 
    • docsconz
    • May 29, 2007

18. roaming the Rhone

    By jbonne, August 23, 2004
    • 5 replies
    • 1.9k views
    • 
    • Bux
    • August 25, 2004

19. Ras el hanout & old maps

    By Bartow, January 15, 2005
    • 6 replies
    • 1.9k views
    • 
    • lalala
    • January 17, 2005

20. Another food question (Ing. from Ducasse book)

    By tan319, September 20, 2004
    • 9 replies
    • 1.9k views
    • 
    • Bux
    • September 24, 2004

21. Cervelle de Canut

    By bleudauvergne, April 24, 2004
    • 6 replies
    • 1.9k views
    • 
    • bleudauvergne
    • May 3, 2004

22. REPORT: Honey Tasting

    By BradenP, August 25, 2007
    • 2 replies
    • 1.9k views
    • 
    • John Talbott
    • August 25, 2007

23. The hunt begins

    By Louisa Chu, September 26, 2003
    • 9 replies
    • 1.9k views
    • 
    • Bux
    • September 27, 2003

24. Looking for a pastry school near Nice or Monaco

    By Romina, August 30, 2012
    • 0 replies
    • 1.9k views
    • 
    • Romina
    • August 30, 2012

25. Touring Rungis food market

    By trufflelover, August 17, 2006
    • 6 replies
    • 1.9k views
    • 
    • trufflelover
    • January 21, 2007