France: Cooking & Baking

529 topics in this forum

1. Where to shop in Paris in August : Wine

   By John Talbott, July 31, 2008
   • 3 replies
   • 2.4k views
   • 
   • PhilD
   • September 1, 2008

2. Patisseries/Pastries in Paris: A Compendium of eG Topics

   By John Talbott, February 22, 2006
   • 0 replies
   • 2.4k views
   • 
   • John Talbott
   • February 22, 2006

3. Cordon Bleu

   By David Naylor, December 21, 2006
   • 5 replies
   • 2.4k views
   • 
   • John Talbott
   • December 22, 2006

4. French Cheese: the newest brouhaha; mass vs art

   By John Talbott, October 18, 2008
   • 4 replies
   • 2.4k views
   • 
   • Dave Hatfield
   • October 19, 2008

5. HELP! Fresh milk for Ricotta...

   By BradenP, August 6, 2007
   • 9 replies
   • 2.4k views
   • 
   • BradenP
   • September 8, 2007

6. Marches markets in Paris and France

   By John Talbott, March 8, 2006
   • 0 replies
   • 2.4k views
   • 
   • John Talbott
   • March 8, 2006

7. Kissing the Frog

   By Dave Hatfield, January 26, 2007
   • 9 replies
   • 2.4k views
   • 
   • Ptipois
   • January 27, 2007

8. Buying Pekin Duck

   By Franci, September 23, 2010
   • 0 replies
   • 2.3k views
   • 
   • Franci
   • September 23, 2010

9. Mailing food from France to N. America

   By bleudauvergne, August 21, 2004
   • 8 replies
   • 2.3k views
   • 
   • lalala
   • August 27, 2004

10. Where to buy Yuzu juice?

    By afoodie, March 26, 2012
    • 0 replies
    • 2.3k views
    • 
    • afoodie
    • March 26, 2012

11. Off to See the Cheese Wizard

    By robert brown, May 28, 2007
    • 6 replies
    • 2.3k views
    • 
    • docsconz
    • May 29, 2007

12. Picking apartments based on food/wine proximity

    By jeffperez62, February 2, 2006
    • 7 replies
    • 2.3k views
    • 
    • John Talbott
    • February 3, 2006

13. Honey in Paris and France; enduring info from the

    By BradenP, July 24, 2007
    • 11 replies
    • 2.3k views
    • 
    • John Talbott
    • September 3, 2007

14. Baking class in Paris for non-pro

    By arriba!, August 5, 2007
    • 3 replies
    • 2.3k views
    • 
    • arriba!
    • August 7, 2007

15. Basque groceries

    By naf, June 16, 2009
    • 1 reply
    • 2.3k views
    • 
    • Margaret Pilgrim
    • June 16, 2009

16. Herbes de Provence

    By torakris, October 14, 2003
    • 5 replies
    • 2.3k views
    • 
    • Jinmyo
    • October 15, 2003

17. Cervelle de Canut

    By bleudauvergne, April 24, 2004
    • 6 replies
    • 2.3k views
    • 
    • bleudauvergne
    • May 3, 2004

18. What's in the markets in December

    By John Talbott, November 30, 2006
    • 4 replies
    • 2.2k views
    • 
    • John Talbott
    • December 2, 2006

19. REPORT: Honey Tasting

    By BradenP, August 25, 2007
    • 2 replies
    • 2.2k views
    • 
    • John Talbott
    • August 25, 2007

20. Pommes Frites

    By Holly Moore, July 17, 2008
    • 1 reply
    • 2.2k views
    • 
    • Ptipois
    • July 18, 2008

21. The hunt begins

    By Louisa Chu, September 26, 2003
    • 9 replies
    • 2.2k views
    • 
    • Bux
    • September 27, 2003

22. Colombo d'epinards

    By John DePaula, November 11, 2005
    • 5 replies
    • 2.2k views
    • 
    • bleudauvergne
    • November 12, 2005

23. Cuisine of Cognac or Armagnac France

    By mickblueeyes, July 1, 2003
    • 4 replies
    • 2.2k views
    • 
    • mickblueeyes
    • July 2, 2003

24. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 2.2k views
    • 
    • Chris Ward
    • September 9, 2016

25. Another food question (Ing. from Ducasse book)

    By tan319, September 20, 2004
    • 9 replies
    • 2.2k views
    • 
    • Bux
    • September 24, 2004