France: Cooking & Baking

529 topics in this forum

1. A week of study in Gascony

   By trufflelover, October 29, 2009
   • 3 replies
   • 3.4k views
   • 
   • Dave Hatfield
   • November 3, 2009

2. Cooking in Provence

   By David Asplin, November 20, 2005
   • 7 replies
   • 3.4k views
   • 
   • degusto
   • November 22, 2005

3. Cheese before dinner in France?

   By John Talbott, May 30, 2007
   • 20 replies
   • 3.4k views
   • 
   • cigalechanta
   • July 14, 2007

4. French Game Vocabulary

   By John Talbott, November 13, 2006
   • 8 replies
   • 3.4k views
   • 
   • Dave Hatfield
   • November 13, 2006

5. France launches gastronomy college in Reims

   By vserna, October 15, 2003
   • 11 replies
   • 3.4k views
   • 
   • Bux
   • October 19, 2003

6. French Butchers and Preparing for Sous Vide

   By bleudauvergne, December 11, 2005
   • 17 replies
   • 3.4k views
   • 
   • Kate Hill
   • December 30, 2005

7. Charlotte aux Poires

   By 2010, February 7, 2006
   • 8 replies
   • 3.4k views
   • 
   • FoodMan
   • February 8, 2006

8. Cookbook or cookware shops in central Paris

   By ginger chef, October 9, 2007
   • 13 replies
   • 3.3k views
   • 
   • RandyB
   • November 26, 2007

9. tourtiere de gascogne

   By prasantrin, May 3, 2006
   • 6 replies
   • 3.3k views
   • 
   • Wolfert
   • May 6, 2006

10. Help with a French recipe

    By wyf4lyf, July 29, 2005
    • 12 replies
    • 3.3k views
    • 
    • carswell
    • July 29, 2005

11. Les vignes in Paris

    By nanbanane, August 26, 2006
    • 8 replies
    • 3.3k views
    • 
    • Felice
    • October 21, 2006

12. Fresh white truffles in October - in Paris?

    By trufflelover, August 16, 2006
    • 9 replies
    • 3.3k views
    • 
    • John Talbott
    • November 18, 2007

13. Wine stores in the Rhone Valley

    By fortedei, November 5, 2005
    • 11 replies
    • 3.3k views
    • 
    • LindaK
    • February 1, 2006

14. Classic Pot au Feu, what cut to purchase?

    By thecuriousone, September 14, 2006
    • 8 replies
    • 3.3k views
    • 
    • wesza
    • September 19, 2006

15. Commuter food: on the run

    By Peter the eater, October 21, 2007
    • 18 replies
    • 3.3k views
    • 
    • Dave Hatfield
    • October 24, 2007

16. cheesy solutions

    By lamington, April 17, 2005
    • 11 replies
    • 3.3k views
    • 
    • ljr
    • April 27, 2005

17. Butter: what to serve and drink with it

    By BradenP, October 1, 2007
    • 11 replies
    • 3.3k views
    • 
    • John Hammond
    • October 29, 2007

18. 10 Days in Nice

    By mise en place, January 17, 2004
    • 6 replies
    • 3.3k views
    • 
    • Louisa Chu
    • January 21, 2004

19. Fall French Dessert

    By gfron1, October 10, 2007
    • 12 replies
    • 3.2k views
    • 
    • gfron1
    • October 13, 2007

20. Supermarket products

    By olivier, January 27, 2009
    • 4 replies
    • 3.2k views
    • 
    • David Lebovitz
    • March 11, 2009

21. Slightly OT: Shipping goods from France to USA

    By Ajl92, August 3, 2006
    • 7 replies
    • 3.2k views
    • 
    • Ajl92
    • August 4, 2006

22. France: Radis de Raifort

    By bleudauvergne, January 20, 2005
    • 9 replies
    • 3.2k views
    • 
    • chefzadi
    • January 22, 2005

23. Littérature gourmande

    By helenas, November 30, 2001
    • 3 replies
    • 3.2k views
    • 
    • Bux
    • December 1, 2001

24. Making Couscous

    By Adam Balic, September 16, 2003
    • 2 replies
    • 3.2k views
    • 
    • Adam Balic
    • September 16, 2003

25. Foie Gras in the Dordogne

    By dfunghi, September 20, 2006
    • 11 replies
    • 3.2k views
    • 
    • Corinna Dunne
    • September 25, 2006