France: Cooking & Baking

529 topics in this forum

1. Chevre (goat) - How old?

   By Dave Hatfield, July 21, 2008
   • 3 replies
   • 3.5k views
   • 
   • jeroen_kb
   • January 29, 2009

2. Cookbook or cookware shops in central Paris

   By ginger chef, October 9, 2007
   • 13 replies
   • 3.5k views
   • 
   • RandyB
   • November 26, 2007

3. Help me Identify This Cheese

   By LuckyGirl, March 3, 2010
   • 7 replies
   • 3.5k views
   • 
   • LuckyGirl
   • March 7, 2010

4. Cooking in Provence

   By David Asplin, November 20, 2005
   • 7 replies
   • 3.5k views
   • 
   • degusto
   • November 22, 2005

5. French Game Vocabulary

   By John Talbott, November 13, 2006
   • 8 replies
   • 3.5k views
   • 
   • Dave Hatfield
   • November 13, 2006

6. Need help w/red wine for Beef Bourgignon

   By pam claughton, January 1, 2005
   • 17 replies
   • 3.5k views
   • 
   • sladeums
   • January 6, 2005

7. France launches gastronomy college in Reims

   By vserna, October 15, 2003
   • 11 replies
   • 3.5k views
   • 
   • Bux
   • October 19, 2003

8. A week of study in Gascony

   By trufflelover, October 29, 2009
   • 3 replies
   • 3.5k views
   • 
   • Dave Hatfield
   • November 3, 2009

9. Wine stores in the Rhone Valley

   By fortedei, November 5, 2005
   • 11 replies
   • 3.5k views
   • 
   • LindaK
   • February 1, 2006

10. Help with a French recipe

    By wyf4lyf, July 29, 2005
    • 12 replies
    • 3.5k views
    • 
    • carswell
    • July 29, 2005

11. Charlotte aux Poires

    By 2010, February 7, 2006
    • 8 replies
    • 3.5k views
    • 
    • FoodMan
    • February 8, 2006

12. Fresh white truffles in October - in Paris?

    By trufflelover, August 16, 2006
    • 9 replies
    • 3.5k views
    • 
    • John Talbott
    • November 18, 2007

13. cheesy solutions

    By lamington, April 17, 2005
    • 11 replies
    • 3.5k views
    • 
    • ljr
    • April 27, 2005

14. Commuter food: on the run

    By Peter the eater, October 21, 2007
    • 18 replies
    • 3.5k views
    • 
    • Dave Hatfield
    • October 24, 2007

15. Les vignes in Paris

    By nanbanane, August 26, 2006
    • 8 replies
    • 3.5k views
    • 
    • Felice
    • October 21, 2006

16. Classic Pot au Feu, what cut to purchase?

    By thecuriousone, September 14, 2006
    • 8 replies
    • 3.5k views
    • 
    • wesza
    • September 19, 2006

17. Slightly OT: Shipping goods from France to USA

    By Ajl92, August 3, 2006
    • 7 replies
    • 3.4k views
    • 
    • Ajl92
    • August 4, 2006

18. Butter: what to serve and drink with it

    By BradenP, October 1, 2007
    • 11 replies
    • 3.4k views
    • 
    • John Hammond
    • October 29, 2007

19. Fall French Dessert

    By gfron1, October 10, 2007
    • 12 replies
    • 3.4k views
    • 
    • gfron1
    • October 13, 2007

20. tourtiere de gascogne

    By prasantrin, May 3, 2006
    • 6 replies
    • 3.4k views
    • 
    • Wolfert
    • May 6, 2006

21. France: Radis de Raifort

    By bleudauvergne, January 20, 2005
    • 9 replies
    • 3.4k views
    • 
    • chefzadi
    • January 22, 2005

22. Vichyssoise

    By Holly Moore, June 26, 2006
    • 11 replies
    • 3.4k views
    • 
    • jsmeeker
    • November 4, 2006

23. Supermarket products

    By olivier, January 27, 2009
    • 4 replies
    • 3.4k views
    • 
    • David Lebovitz
    • March 11, 2009

24. 10 Days in Nice

    By mise en place, January 17, 2004
    • 6 replies
    • 3.4k views
    • 
    • Louisa Chu
    • January 21, 2004

25. Foie Gras in the Dordogne

    By dfunghi, September 20, 2006
    • 11 replies
    • 3.3k views
    • 
    • Corinna Dunne
    • September 25, 2006