France: Cooking & Baking

529 topics in this forum

1. Visiting the workshops of bakers and artisans

   By RandyB, December 7, 2007
   • 10 replies
   • 2.6k views
   • 
   • Jmahl
   • December 7, 2007

2. The Best French Chefs Jackets

   By Verbena-NZ, September 24, 2003
   • 10 replies
   • 3.2k views
   • 
   • Verbena-NZ
   • September 27, 2003

3. Fromage Blanc

   By Laidback, October 17, 2007
   • 9 replies
   • 5.1k views
   • 
   • bshapiro
   • October 23, 2007

4. Coconut Sorbet at La Forchette, Avignon

   By scordelia, May 31, 2008
   • 9 replies
   • 4.4k views
   • 
   • chezcherie
   • August 23, 2008

5. Favorite French cheeses

   By Elissa, February 25, 2003
   • 9 replies
   • 3.3k views
   • 
   • Louisa Chu
   • February 27, 2003

6. Food-related street scams in Paris: Got some news?

   By John Talbott, October 24, 2007
   • 9 replies
   • 3.6k views
   • 
   • VivreManger
   • February 26, 2008

7. Boulangerie Drive-In Joly:250 customers daily

   By Gifted Gourmet, September 23, 2004
   • 9 replies
   • 3.7k views
   • 
   • artisanbaker
   • September 25, 2004

8. Falling off of the bone in French ?

   By nwyles, August 14, 2004
   • 9 replies
   • 3k views
   • 
   • bleudauvergne
   • August 17, 2004

9. The Salon of Chocolate aka le Salon de Chocolat

   By John Talbott, October 24, 2005
   • 9 replies
   • 4.6k views
   • 
   • John Talbott
   • November 12, 2008

10. Another food question (Ing. from Ducasse book)

    By tan319, September 20, 2004
    • 9 replies
    • 2.3k views
    • 
    • Bux
    • September 24, 2004

11. Olive oil sources in the South

    By Jonathan Day, May 23, 2004
    • 9 replies
    • 2.7k views
    • 
    • Jonathan Day
    • June 7, 2004

12. French equivalent of buttermilk

    By Felice, December 13, 2004
    • 9 replies
    • 46.9k views
    • 
    • Felice
    • December 20, 2004

13. The perfect French vinaigrette

    By kiliki, November 19, 2006
    • 9 replies
    • 4.2k views
    • 
    • scamhi
    • December 6, 2006

14. French Green Lentils

    By Saffy, September 17, 2005
    • 9 replies
    • 2.3k views
    • 
    • SobaAddict70
    • September 23, 2005

15. The hunt begins

    By Louisa Chu, September 26, 2003
    • 9 replies
    • 2.4k views
    • 
    • Bux
    • September 27, 2003

16. "The Anti-Anti-Americans"

    By Bux, August 30, 2003
    • 9 replies
    • 2.9k views
    • 
    • vmilor
    • September 3, 2003

17. France: Radis de Raifort

    By bleudauvergne, January 20, 2005
    • 9 replies
    • 3.4k views
    • 
    • chefzadi
    • January 22, 2005

18. Galleries Lafayette food hall

    By Margaret Pilgrim, November 22, 2005
    • 9 replies
    • 2.1k views
    • 
    • PaulaJK
    • November 28, 2005

19. Paris-Brest: Any unique variations out there?

    By gfron1, March 16, 2009
    • 9 replies
    • 6.5k views
    • 
    • gfron1
    • June 10, 2009

20. Rice in French cooking

    By Doodad, March 26, 2008
    • 9 replies
    • 18.4k views
    • 
    • Ptipois
    • July 9, 2008

21. Kissing the Frog

    By Dave Hatfield, January 26, 2007
    • 9 replies
    • 2.5k views
    • 
    • Ptipois
    • January 27, 2007

22. Shopping country stores

    By Margaret Pilgrim, June 14, 2007
    • 9 replies
    • 2.3k views
    • 
    • Margaret Pilgrim
    • June 15, 2007

23. Leek Tart

    By Saffy, September 25, 2002
    • 9 replies
    • 2.9k views
    • 
    • jaybee
    • September 25, 2002

24. Paris/Suburban Paris accomodations

    By paul o' vendange, November 28, 2006
    • 9 replies
    • 2k views
    • 
    • paul o' vendange
    • November 28, 2006

25. Screw Tops on French Wine?

    By menton1, March 1, 2006
    • 9 replies
    • 2.7k views
    • 
    • bleudauvergne
    • March 7, 2006