Southeast: Cooking & Baking

172 topics in this forum

1. Is there a real butcher on the NE side of ATL?

   By RAHiggins1, December 11, 2007
   • 18 replies
   • 4.8k views
   • 
   • RAHiggins1
   • January 3, 2008

2. Southern inspired hors d'oeuvres

   By AzianBrewer, February 8, 2007
   • 18 replies
   • 17.2k views
   • 
   • therese
   • February 9, 2007

3. Heads Up Georgia! DeKalb Market

   By Tonyy13, November 27, 2004
   • 17 replies
   • 5.6k views
   • 
   • wrek92
   • January 19, 2005

4. A Feast From Georgia

   By Abra, January 26, 2007
   • 17 replies
   • 10.1k views
   • 
   • jimb0
   • February 11, 2021

5. vegetable casserole

   By wcmckinney, October 28, 2004
   • 17 replies
   • 5.5k views
   • 
   • lovebenton0
   • December 3, 2004

6. Liver Mush

   By ditsydine, July 13, 2005
   • 17 replies
   • 24.2k views
   • 
   • Doodad
   • May 23, 2008

7. Need a professional knife sharpener

   By NYC Mike, January 10, 2007
   • 17 replies
   • 16.3k views
   • 
   • Lan4Dawg
   • April 30, 2008

8. Outer Banks, North Carolina

   By The Doctor, August 30, 2005
   • 16 replies
   • 6.6k views
   • 
   • chiantiglace
   • July 30, 2006

9. Memphis in May

   By Johnathon, April 20, 2003
   • 16 replies
   • 4.1k views
   • 
   • Johnathon
   • April 22, 2003

10. Organic Produce/Meats in the Triangle

    By Tela T, June 9, 2005
    • 15 replies
    • 3.2k views
    • 
    • Chops
    • July 1, 2005

11. Southerners loyal to their fried cooking

    By Gifted Gourmet, October 7, 2004
    • 15 replies
    • 6.5k views
    • 
    • Lone Star
    • December 2, 2004

12. Dishes and foods of the South -

    By CtznCane, April 7, 2008
    • 15 replies
    • 8.9k views
    • 
    • CtznCane
    • May 28, 2009

13. Tennessee truffles......

    By greenoilcook, January 18, 2007
    • 14 replies
    • 15.8k views
    • 
    • sygyzy
    • January 27, 2008

14. Eat Kudzu

    By skchai, January 8, 2004
    • 14 replies
    • 6.7k views
    • 
    • Tom Maicon
    • January 15, 2004

15. Black Truffles from North Carolina

    By Varmint, March 24, 2004
    • 14 replies
    • 8.3k views
    • 
    • tablewines
    • January 19, 2007

16. Mail order pulled pork

    By Sweet Willie, September 5, 2003
    • 14 replies
    • 6.7k views
    • 
    • Sweet Willie
    • May 27, 2004

17. Visiting Some Clam Farmers in South Carolina

    By Ellen Shapiro, March 23, 2004
    • 14 replies
    • 11.5k views
    • 
    • Ellen Shapiro
    • March 24, 2004

18. The Rendezvous’ in Memphis

    By Nockerl, February 4, 2003
    • 13 replies
    • 5k views
    • 
    • Chef/Writer Spencer
    • May 3, 2003

19. Silver Princess corn rules!

    By Fat Guy, July 10, 2007
    • 13 replies
    • 10.4k views
    • 
    • kayb
    • March 8, 2009

20. SFA 2004: Domestic Help and Southern Cooking

    By wcmckinney, October 12, 2004
    • 13 replies
    • 3.5k views
    • 
    • kpurvis
    • October 14, 2004

21. West Virginia food – does anyone else have a good example?

    By David Hensley, March 18, 2014
    • 13 replies
    • 8.2k views
    • 
    • ChefPip
    • September 3, 2014

22. What are local bakeries lacking?

    By phlawless, March 16, 2006
    • 13 replies
    • 3.8k views
    • 
    • VaNC
    • April 3, 2006

23. Fresh Pig Hocks

    By bandregg, January 5, 2005
    • 13 replies
    • 7.8k views
    • 
    • flapjack willy
    • February 24, 2005

24. Where can I purchase curing salt in Atlanta?

    By kretch, September 9, 2007
    • 13 replies
    • 14.5k views
    • 
    • Doodad
    • January 22, 2011

25. South Carolina Barbecue Association

    By The Cynical Chef, June 8, 2006
    • 13 replies
    • 9.5k views
    • 
    • kayb
    • February 27, 2021