Cooking

9,602 topics in this forum

1. What should aged Sherry vinegar taste like?

   By sygyzy, May 10, 2008
   • 0 replies
   • 2.2k views
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   • sygyzy
   • May 10, 2008

2. curing in a vacuum marinator

   By Anonymous Modernist 288, August 16, 2011
   • 0 replies
   • 1.9k views
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   • Anonymous Modernist 288
   • August 16, 2011

3. Speed Sour Pickles

   By Anonymous Modernist 19312, July 16, 2013
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   • 1.5k views
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   • Anonymous Modernist 19312
   • July 16, 2013

4. canned sockeye salmon

   By AlaMoi, August 31, 2024
   • 0 replies
   • 649 views
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   • AlaMoi
   • August 31, 2024

5. Meats (duck especially) you can sear 2-3 hrs before dinner

   By FoodMuse, December 24, 2010
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   • 1.2k views
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   • FoodMuse
   • December 24, 2010

6. parasites in fish

   By Anonymous Modernist 8770, August 19, 2012
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   • 2.5k views
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   • Anonymous Modernist 8770
   • August 19, 2012

7. [Modernist Cuisine] Sous vide custards not setting/firming?

   By Anonymous Modernist 19539, July 31, 2013
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   • 3.7k views
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   • Anonymous Modernist 19539
   • July 31, 2013

8. Using manitol to make edible eggshell

   By Anonymous Modernist 6927, August 1, 2013
   • 0 replies
   • 2k views
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   • Anonymous Modernist 6927
   • August 1, 2013

9. Bell&Evans Chicken bone broth ?

   By rotuts, November 16, 2023
   • 0 replies
   • 951 views
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   • rotuts
   • November 16, 2023

10. coffee tourlino?

    By Dante, January 30, 2009
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    • 1.4k views
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    • Dante
    • January 30, 2009

11. marinated chicken pieces left over after

    By zoe b, January 19, 2009
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    • 1.3k views
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    • zoe b
    • January 19, 2009

12. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
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    • 1.1k views
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    • MarkV
    • March 23, 2020

13. Burger Meat

    By gulfporter, March 29, 2024
    • 0 replies
    • 754 views
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    • gulfporter
    • March 29, 2024

14. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
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    • 1.2k views
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    • Shel_B
    • July 24, 2008

15. Provencal white bean soup for vegetarian?

    By josephnl, February 17, 2011
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    • 1.5k views
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    • josephnl
    • February 17, 2011

16. Thanksgiving Potluck

    By Shel_B, November 26, 2024
    • 0 replies
    • 450 views
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    • Shel_B
    • November 26, 2024

17. Drying Leaves to season food

    By SNewman004, May 3, 2017
    • 0 replies
    • 859 views
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    • SNewman004
    • May 3, 2017

18. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
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    • 1.4k views
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    • Catherine Iino
    • May 22, 2007

19. How to make a Pennstation Honey Mustard?

    By HoneyMustard, October 22, 2016
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    • 3.8k views
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    • HoneyMustard
    • October 22, 2016

20. Cooked Cabbage Cold

    By Margo, September 21, 2007
    • 0 replies
    • 1.3k views
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    • Margo
    • September 21, 2007

21. Safflower and Sunflower Cooking Oil

    By Shel_B, March 13, 2010
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    • 1.2k views
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    • Shel_B
    • March 13, 2010

22. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
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    • 1.2k views
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    • Anonymous Modernist 5911
    • December 4, 2013

23. Stews - cooking time affecting flavor?

    By Magictofu, January 9, 2008
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    • 1.3k views
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    • Magictofu
    • January 9, 2008

24. Seafood choucroute with beurre blanc

    By Margaret Pilgrim, October 4, 2012
    • 0 replies
    • 1.1k views
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    • Margaret Pilgrim
    • October 4, 2012

25. BBQ Brisket question

    By Anonymous Modernist 23709, December 11, 2013
    • 0 replies
    • 1.2k views
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    • Anonymous Modernist 23709
    • December 11, 2013