Cooking

9,585 topics in this forum

1. How are you cooking your turkey

   By jwagnerdsm, November 19, 2003
   • 16 replies
   • 1.9k views
   • 
   • slkinsey
   • November 20, 2003

2. Potato varieties

   By iain, November 15, 2003
   • 9 replies
   • 2k views
   • 
   • gsquared
   • November 20, 2003

3. Lamb Spare Ribs: Tell All

   By Fat Guy, November 14, 2003
   • 21 replies
   • 3.8k views
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   • rlibkind
   • November 18, 2003

4. Fig preserves

   By markabauman, November 15, 2003
   • 8 replies
   • 1.7k views
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   • viaChgo
   • November 18, 2003

5. Smelt spareribs

   By Dave the Cook, November 14, 2003
   • 5 replies
   • 1.3k views
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   • Huevos del Toro
   • November 18, 2003

6. Fancy jello dessert

   By Ondine, November 16, 2003
   • 10 replies
   • 2.8k views
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   • Katherine
   • November 17, 2003

7. warming oven temp.

   By erraticninja, November 15, 2003
   • 10 replies
   • 2.1k views
   • 
   • erraticninja
   • November 17, 2003

8. Suggestions on how to cook Korobuta pork?

   By CRUZMISL, November 15, 2003
   • 5 replies
   • 1.7k views
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   • Sinbad
   • November 17, 2003

9. Lobster Stock

   By mrbigjas, September 28, 2003
   • 13 replies
   • 3.1k views
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   • Katherine
   • November 16, 2003

10. Bisques

    By rockhopper, November 13, 2003
    • 10 replies
    • 2.6k views
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    • Katherine
    • November 16, 2003

11. chitlins

    By guajolote, November 14, 2003
    • 5 replies
    • 1.8k views
    • 
    • wesza
    • November 15, 2003

12. veal spareribs

    By guajolote, November 14, 2003
    • 6 replies
    • 1.5k views
    • 
    • =Mark
    • November 14, 2003

13. Smoked Corned Beef 1 2 3 4 5

    By col klink, February 28, 2003
    • 106 replies
    • 17.9k views
    • 
    • col klink
    • November 14, 2003

14. Free Range Organic Turkey

    By sieve, November 3, 2003
    • 5 replies
    • 1.9k views
    • 
    • marie-louise
    • November 14, 2003

15. When Last did a Recipe Surprise you? 1 2 3 4

    By maggiethecat, August 1, 2003
    • 94 replies
    • 11.8k views
    • 
    • hjshorter
    • November 13, 2003

16. Reducing Liquids For Sauce

    By aliaseater, November 8, 2003
    • 19 replies
    • 3.3k views
    • 
    • oraklet
    • November 13, 2003

17. Tomato sauce 1 2

    By MatthewB, November 11, 2003
    • 26 replies
    • 3.2k views
    • 
    • MatthewB
    • November 11, 2003

18. TDG: The Perfect Pomfret 1 2

    By Fat Guy, September 30, 2003
    • 29 replies
    • 4.7k views
    • 
    • kumquat
    • November 11, 2003

19. Fresh Ricotta

    By misgabi, November 10, 2003
    • 10 replies
    • 3.6k views
    • 
    • misgabi
    • November 11, 2003

20. Peeling a pumpkin?

    By pleiades, November 10, 2003
    • 7 replies
    • 4.6k views
    • 
    • newguy
    • November 11, 2003

21. Mussels Ravioli

    By Rachel Perlow, November 10, 2003
    • 11 replies
    • 2.9k views
    • 
    • Jinmyo
    • November 11, 2003

22. Cooking Game

    By elion_84, November 3, 2003
    • 12 replies
    • 2.4k views
    • 
    • MichaelB
    • November 7, 2003

23. ISO the perfect shrimp scampi

    By Cusina, November 5, 2003
    • 9 replies
    • 1.8k views
    • 
    • Cusina
    • November 5, 2003

24. Chicken Thighs 1 2 3

    By Monica Bhide, April 4, 2003
    • 54 replies
    • 10.4k views
    • 
    • snowangel
    • November 5, 2003

25. Preserving basil pesto

    By gourmande, October 10, 2003
    • 8 replies
    • 3.3k views
    • 
    • Alex
    • November 4, 2003