Cooking

9,575 topics in this forum

1. Mussels Ravioli

   By Rachel Perlow, November 10, 2003
   • 11 replies
   • 2.7k views
   • 
   • Jinmyo
   • November 11, 2003

2. Cooking Game

   By elion_84, November 3, 2003
   • 12 replies
   • 2.1k views
   • 
   • MichaelB
   • November 7, 2003

3. ISO the perfect shrimp scampi

   By Cusina, November 5, 2003
   • 9 replies
   • 1.5k views
   • 
   • Cusina
   • November 5, 2003

4. Chicken Thighs 1 2 3

   By Monica Bhide, April 4, 2003
   • 54 replies
   • 8.9k views
   • 
   • snowangel
   • November 5, 2003

5. Preserving basil pesto

   By gourmande, October 10, 2003
   • 8 replies
   • 2.9k views
   • 
   • Alex
   • November 4, 2003

6. When Barley blows up

   By bloviatrix, October 31, 2003
   • 7 replies
   • 1.9k views
   • 
   • Rachel Perlow
   • November 2, 2003

7. Converting chicken stock to soup

   By bloviatrix, October 5, 2003
   • 15 replies
   • 1.9k views
   • 
   • Blake
   • November 2, 2003

8. Brussel Sprouts and Butternut Squash

   By tammylc, November 1, 2003
   • 5 replies
   • 1.3k views
   • 
   • bloviatrix
   • November 1, 2003

9. TDG: Desperate Measures: Peachy Rice

   By Fat Guy, September 15, 2003
   • 21 replies
   • 2.5k views
   • 
   • snowangel
   • October 31, 2003

10. Sweet Potatoes / Candied Yams

    By Peter B Wolf, October 27, 2003
    • 7 replies
    • 2.8k views
    • 
    • Akiko
    • October 31, 2003

11. Bratwurst 1 2

    By gabe, October 16, 2003
    • 29 replies
    • 4.7k views
    • 
    • Holly Moore
    • October 31, 2003

12. Greens

    By hillvalley, October 25, 2003
    • 10 replies
    • 1.8k views
    • 
    • Bicycle Lee
    • October 30, 2003

13. mortar & pestle opinions, please.

    By pleiades, October 26, 2003
    • 7 replies
    • 1.8k views
    • 
    • cjsadler
    • October 30, 2003

14. I've got a bunch of dried fruit now what?

    By TrishCT, October 26, 2003
    • 16 replies
    • 1.8k views
    • 
    • dano1
    • October 28, 2003

15. Anyone try Kobe beef?

    By CRUZMISL, October 24, 2003
    • 7 replies
    • 2.2k views
    • 
    • Jason Perlow
    • October 24, 2003

16. fried sweet plantains

    By nyfirepatrolchef, October 22, 2003
    • 10 replies
    • 1.6k views
    • 
    • Suzanne F
    • October 24, 2003

17. Oatmeal used in savory cooking?

    By newsbabe, October 23, 2003
    • 12 replies
    • 1.9k views
    • 
    • fresco
    • October 23, 2003

18. Boiling shrimp

    By Monica Bhide, October 22, 2003
    • 8 replies
    • 2.3k views
    • 
    • Monica Bhide
    • October 23, 2003

19. braising question 1 2

    By mikeczyz, February 7, 2003
    • 36 replies
    • 3.7k views
    • 
    • slkinsey
    • October 22, 2003

20. Dried blueberries and raspberries

    By Suzi Edwards, October 21, 2003
    • 8 replies
    • 1.6k views
    • 
    • Suzi Edwards
    • October 22, 2003

21. Accompaniment for Beef Filet

    By lisabobd, October 22, 2003
    • 9 replies
    • 3.6k views
    • 
    • forever_young_ca
    • October 22, 2003

22. turkducken dinner

    By sabg, October 16, 2003
    • 9 replies
    • 1.6k views
    • 
    • NeroW
    • October 22, 2003

23. Fish Novice

    By Ladybug, October 21, 2003
    • 7 replies
    • 1.4k views
    • 
    • Al_Dente
    • October 22, 2003

24. Mash Po's

    By Akiko, October 13, 2003
    • 23 replies
    • 3.4k views
    • 
    • Oreganought
    • October 21, 2003

25. Local Cooking Club - HOW?

    By SuthrnFoodie, October 14, 2003
    • 5 replies
    • 1.5k views
    • 
    • SuthrnFoodie
    • October 21, 2003