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Cooking

Savory cooking techniques and ingredients.


9,598 topics in this forum

  1. Turducken!

    • 11 replies
    • 2.1k views
  2. Shrimp Paste

    • 5 replies
    • 1.4k views
  3. Corn Pudding Questions

    • 11 replies
    • 8.5k views
  4. Parchment and braising

    • 9 replies
    • 4.5k views
    • 12 replies
    • 2k views
    • 20 replies
    • 3.1k views
  5. Fleur de Sel

    • 10 replies
    • 2.5k views
    • 16 replies
    • 1.8k views
  6. Potato varieties

    • 9 replies
    • 1.9k views
  7. Lamb Spare Ribs: Tell All

    • 21 replies
    • 3.6k views
  8. Fig preserves

    • 8 replies
    • 1.6k views
  9. Smelt spareribs

    • 5 replies
    • 1.2k views
  10. Fancy jello dessert

    • 10 replies
    • 2.7k views
  11. warming oven temp.

    • 10 replies
    • 1.9k views
    • 5 replies
    • 1.6k views
  12. Lobster Stock

    • 13 replies
    • 2.9k views
  13. Bisques

    • 10 replies
    • 2.6k views
  14. chitlins

    • 5 replies
    • 1.7k views
  15. veal spareribs

    • 6 replies
    • 1.4k views
  16. Smoked Corned Beef 1 2 3 4 5

    • 106 replies
    • 17.1k views
  17. Free Range Organic Turkey

    • 5 replies
    • 1.8k views
    • 94 replies
    • 11.2k views
    • 19 replies
    • 3.1k views
  18. Tomato sauce 1 2

    • 26 replies
    • 3.1k views
  19. TDG: The Perfect Pomfret 1 2

    • 29 replies
    • 4.5k views
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