Cooking

9,586 topics in this forum

1. i made pho tonite. had to skim the "scum"

   By tommy, January 8, 2004
   • 22 replies
   • 3.4k views
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   • hillvalley
   • January 17, 2004

2. More stirfrys 1 2

   By Marlene, January 13, 2004
   • 35 replies
   • 5k views
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   • MRX
   • January 17, 2004

3. Substituting:

   By Callipygos, January 16, 2004
   • 7 replies
   • 1.8k views
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   • Andrew Fenton
   • January 17, 2004

4. water saute

   By Moopheus, January 16, 2004
   • 19 replies
   • 4.9k views
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   • rslee
   • January 16, 2004

5. Short Ribs and Oxtail 1 2

   By Schielke, January 9, 2004
   • 31 replies
   • 8.4k views
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   • MobyP
   • January 16, 2004

6. sweet potato powder

   By nyfirepatrolchef, January 15, 2004
   • 9 replies
   • 2.6k views
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   • Mabelline
   • January 16, 2004

7. Water Buffalo Milk yogurt

   By Kim WB, June 16, 2003
   • 10 replies
   • 2.2k views
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   • docsconz
   • January 16, 2004

8. Your opinion on saucing

   By chefette, April 27, 2003
   • 23 replies
   • 3.2k views
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   • SiseFromm
   • January 15, 2004

9. Farmed Shrimp, How Safe?

   By jayt90, January 10, 2004
   • 14 replies
   • 3.1k views
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   • Pan
   • January 14, 2004

10. cheese caves

    By twodogs, January 7, 2004
    • 5 replies
    • 1.6k views
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    • Placebo
    • January 14, 2004

11. Potluck envy

    By Mudpuppie, January 12, 2004
    • 18 replies
    • 3k views
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    • alanamoana
    • January 13, 2004

12. Kitchen Style

    By Mottmott, January 10, 2004
    • 20 replies
    • 2.9k views
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    • Hest88
    • January 12, 2004

13. Duck four ways

    By jackal10, January 12, 2004
    • 9 replies
    • 3.1k views
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    • hillvalley
    • January 12, 2004

14. Improving my cooking skills (2004-) 1 2

    By marie-louise, January 1, 2004
    • 30 replies
    • 3.5k views
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    • SethG
    • January 12, 2004

15. Potato Oil

    By SethG, January 10, 2004
    • 5 replies
    • 1.9k views
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    • Katherine
    • January 12, 2004

16. The Caviar Changed Colors

    By hillvalley, January 4, 2004
    • 6 replies
    • 6.7k views
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    • budrichard
    • January 8, 2004

17. Bayonne ham

    By woodburner, December 28, 2003
    • 9 replies
    • 2.8k views
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    • jayt90
    • January 6, 2004

18. Flattening pork tenderloin 1 2

    By GSBravo, January 3, 2004
    • 26 replies
    • 11.3k views
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    • Oreganought
    • January 5, 2004

19. California Christmas Cassoulet 1 2

    By Carolyn Tillie, December 31, 2003
    • 37 replies
    • 14.7k views
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    • Carolyn Tillie
    • January 5, 2004

20. TDG: Desperate Measures: Thai Curry Tactics 1 2

    By Fat Guy, March 4, 2003
    • 37 replies
    • 6.4k views
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    • stevea
    • January 4, 2004

21. $100 to spend on knives.... set or separates?

    By phaelon56, December 31, 2003
    • 23 replies
    • 3.5k views
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    • Pumpkin Lover
    • January 4, 2004

22. green papayas

    By torakris, December 25, 2003
    • 6 replies
    • 2.4k views
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    • torakris
    • January 3, 2004

23. Braised Venison 1 2 3

    By fifi, December 23, 2003
    • 54 replies
    • 8.3k views
    • 
    • fifi
    • January 3, 2004

24. What's your best invention?

    By Mudpuppie, December 19, 2003
    • 24 replies
    • 3.4k views
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    • Marlene
    • January 1, 2004

25. Finally made creme fraiche but....

    By CRUZMISL, December 28, 2003
    • 12 replies
    • 2.4k views
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    • Katherine
    • December 31, 2003