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Cooking

Savory cooking techniques and ingredients.


9,583 topics in this forum

  1. duck confit 1 2

    • 34 replies
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    • 14 replies
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    • 8 replies
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    • 16 replies
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    • 33 replies
    • 4.5k views
  2. Let's Chew The Fat

    • 22 replies
    • 2.2k views
  3. Duck Ham 1 2

    • 33 replies
    • 8.4k views
  4. Mathleaf?

    • 8 replies
    • 1.9k views
    • 37 replies
    • 8.8k views
    • 14 replies
    • 6.5k views
  5. Blue Fish

    • 23 replies
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    • 22 replies
    • 3k views
    • 6 replies
    • 1.6k views
  6. Fruit Syrups

    • 7 replies
    • 2.2k views
  7. Shrimp shells

    • 20 replies
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    • 5 replies
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    • 26 replies
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  8. Blue marlin

    • 14 replies
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    • 60 replies
    • 6.4k views
  9. making sausages

    • 20 replies
    • 4.7k views
  10. Asparagus Steamer

    • 15 replies
    • 4.9k views
    • 52 replies
    • 15.2k views
  11. Menu Help Needed

    • 16 replies
    • 2.8k views
  12. Cooking Turtle

    • 22 replies
    • 5k views
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