Cooking

9,580 topics in this forum

1. Getting a restaurant job

   By Mulcahy, July 27, 2004
   • 22 replies
   • 3.9k views
   • 
   • Steve Ramsey
   • August 11, 2004

2. Need some side dish ideas

   By amccomb, August 10, 2004
   • 6 replies
   • 1.3k views
   • 
   • Kim WB
   • August 10, 2004

3. What would you do with garden-fresh Roma tomatoes? 1 2

   By msphoebe, August 5, 2004
   • 37 replies
   • 4.7k views
   • 
   • Shalmanese
   • August 10, 2004

4. Bechamel Idiosyncracies

   By scott123, August 6, 2004
   • 6 replies
   • 1.6k views
   • 
   • chefdg
   • August 10, 2004

5. Where to buy Pomegranate Juice?

   By fierydrunk, August 8, 2004
   • 7 replies
   • 2.1k views
   • 
   • KarenS
   • August 8, 2004

6. What to Cook with One Cup of Red Wine?

   By mudbug, August 6, 2004
   • 5 replies
   • 2.1k views
   • 
   • lala
   • August 6, 2004

7. duck confit 1 2

   By offcentre, July 28, 2004
   • 34 replies
   • 6.6k views
   • 
   • offcentre
   • August 6, 2004

8. Wild Ideas for Wild Grapes?

   By ...tm..., August 3, 2004
   • 14 replies
   • 7.6k views
   • 
   • ...tm...
   • August 5, 2004

9. making some mediterranean mussels

   By hollis, August 4, 2004
   • 8 replies
   • 2.5k views
   • 
   • fierydrunk
   • August 5, 2004

10. Corn Casserole recipe?

    By fierydrunk, July 3, 2004
    • 16 replies
    • 3.7k views
    • 
    • carswell
    • August 5, 2004

11. It's Hotter Than Hell 1 2

    By Basilgirl, July 23, 2004
    • 33 replies
    • 5.1k views
    • 
    • stephenc
    • August 4, 2004

12. Let's Chew The Fat

    By Pickles, July 30, 2004
    • 22 replies
    • 2.6k views
    • 
    • chromedome
    • August 2, 2004

13. Duck Ham 1 2

    By mikeycook, May 11, 2004
    • 33 replies
    • 9.1k views
    • 
    • Jonathan Day
    • August 1, 2004

14. Mathleaf?

    By NulloModo, July 30, 2004
    • 8 replies
    • 2.1k views
    • 
    • get in my belly
    • July 31, 2004

15. TDG: Desperate Measures: Dessert Excess 1 2

    By Fat Guy, April 23, 2003
    • 37 replies
    • 9.4k views
    • 
    • mamster
    • July 31, 2004

16. TDG: A Weed by Any Other Name

    By jhlurie, July 11, 2004
    • 14 replies
    • 6.8k views
    • 
    • SG-
    • July 31, 2004

17. Blue Fish

    By Al_Dente, October 7, 2003
    • 23 replies
    • 4.4k views
    • 
    • bobmac
    • July 30, 2004

18. Cooked Kale (w/o bad stuff)

    By mjamonica, July 28, 2004
    • 22 replies
    • 3.4k views
    • 
    • mags
    • July 30, 2004

19. Boneless Bottom Round--Help!

    By scratchline, July 29, 2004
    • 6 replies
    • 2.2k views
    • 
    • Toliver
    • July 30, 2004

20. Fruit Syrups

    By mags, July 27, 2004
    • 7 replies
    • 2.6k views
    • 
    • mags
    • July 30, 2004

21. Shrimp shells

    By mamster, July 29, 2004
    • 20 replies
    • 3.5k views
    • 
    • mamster
    • July 30, 2004

22. cooking with late harvest/sweet wines

    By CtznCane, July 28, 2004
    • 10 replies
    • 3.2k views
    • 
    • wnissen
    • July 29, 2004

23. Brining Pork Butt

    By scratchline, July 22, 2004
    • 5 replies
    • 1.5k views
    • 
    • jpdchef
    • July 29, 2004

24. Rare Cooked Pork? 1 2

    By Overlordofpastry, July 27, 2004
    • 26 replies
    • 5.7k views
    • 
    • saltedgreens
    • July 29, 2004

25. Blue marlin

    By Simon Patrice, July 21, 2004
    • 14 replies
    • 3.6k views
    • 
    • fifi
    • July 28, 2004