Cooking

9,603 topics in this forum

1. Roasting two chickens instead of one

   By NickV, December 5, 2006
   • 21 replies
   • 4.5k views
   • 
   • NickV
   • December 11, 2006

2. confit jelly

   By James Satriano, December 5, 2006
   • 7 replies
   • 2.4k views
   • 
   • Kerry Beal
   • December 6, 2006

3. Fun with Farro

   By Txacoli, December 4, 2006
   • 8 replies
   • 2.1k views
   • 
   • hathor
   • January 9, 2007

4. nachos

   By xdrixn, December 4, 2006
   • 16 replies
   • 3.2k views
   • 
   • jspatchwork
   • December 5, 2006

5. Hot Tapas!

   By John Woods, December 4, 2006
   • 12 replies
   • 2.4k views
   • 
   • M. Lucia
   • December 6, 2006

6. Meat Juice

   By Shalmanese, December 4, 2006
   • 3 replies
   • 1.4k views
   • 
   • BryanZ
   • December 4, 2006

7. Molecular Gastronomy... web sites?

   By John Woods, December 3, 2006
   • 5 replies
   • 2.1k views
   • 
   • John Woods
   • December 5, 2006

8. Turkey balls...

   By aprilmei, December 3, 2006
   • 10 replies
   • 2.2k views
   • 
   • ChefCrash
   • December 4, 2006

9. Getting tuna for cooking in tataki style

   By doronin, December 3, 2006
   • 4 replies
   • 1.5k views
   • 
   • doronin
   • December 4, 2006

10. Milk as a marinade or braising liquid

    By snowangel, December 3, 2006
    • 11 replies
    • 4.1k views
    • 
    • Pontormo
    • December 5, 2006

11. Jalapeno Pepper Jelly

    By maggiethecat, December 3, 2006
    • 12 replies
    • 2.9k views
    • 
    • ruthcooks
    • December 3, 2006

12. Are nitrates a necessity?

    By ChefSwartz, December 2, 2006
    • 4 replies
    • 2k views
    • 
    • jayt90
    • December 3, 2006

13. Joy of Cooking, the cookbook

    By JaclynM, December 1, 2006
    • 14 replies
    • 4.4k views
    • 
    • kitchenhacker
    • February 17, 2009

14. celeriac tops

    By phlawless, December 1, 2006
    • 4 replies
    • 3.5k views
    • 
    • sazji
    • December 9, 2006

15. Rare Fowl?

    By raymondhoudayer, November 30, 2006
    • 5 replies
    • 1.7k views
    • 
    • russ parsons
    • December 1, 2006

16. Tasting Menu @ Home 1 2

    By jspatchwork, November 30, 2006
    • 36 replies
    • 9k views
    • 
    • Dana
    • December 5, 2006

17. Citrus and other oils

    By CaptainJack, November 30, 2006
    • 16 replies
    • 3.5k views
    • 
    • Slow Lorus
    • January 30, 2007

18. Flavoring plain soy milk?

    By hzrt8w, November 30, 2006
    • 10 replies
    • 2.9k views
    • 
    • hzrt8w
    • December 4, 2006

19. Goat Cheese Mousse

    By sweetback, November 30, 2006
    • 2 replies
    • 1.8k views
    • 
    • chiantiglace
    • December 8, 2006

20. Uni-Fest

    By Daniel, November 29, 2006
    • 13 replies
    • 2.5k views
    • 
    • philadining
    • December 1, 2006

21. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.6k views
    • 
    • KendallCollege
    • December 2, 2006

22. Office holiday party

    By annachan, November 29, 2006
    • 17 replies
    • 2.4k views
    • 
    • Lindacakes
    • December 1, 2006

23. Dinner ideas for 60+ people

    By JPipes, November 29, 2006
    • 4 replies
    • 10.1k views
    • 
    • ratgirlny
    • November 29, 2006

24. Hog Maw

    By nymerical2, November 28, 2006
    • 5 replies
    • 3.4k views
    • 
    • KatieLoeb
    • November 29, 2006

25. My turkey injection marinade

    By JLam, November 28, 2006
    • 0 replies
    • 1k views
    • 
    • JLam
    • November 28, 2006