Cooking

9,594 topics in this forum

1. Porchetta

   By Bella S.F., May 8, 2009
   • 6 replies
   • 2.3k views
   • 
   • Bella S.F.
   • May 12, 2009

2. Sashimi Technique

   By genarog, May 7, 2009
   • 2 replies
   • 1.6k views
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   • genarog
   • May 7, 2009

3. Farro

   By trufflebride, May 6, 2009
   • 13 replies
   • 3.3k views
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   • Adam Balic
   • May 8, 2009

4. Beef and Beer Stew. Veg still barely cooked.

   By Anna N, May 5, 2009
   • 12 replies
   • 4.5k views
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   • Anna N
   • May 6, 2009

5. Can you cook sushi (specifically, maki)? 1 2

   By Fat Guy, May 2, 2009
   • 29 replies
   • 11k views
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   • travelersue
   • May 4, 2009

6. Cook on a Slab o' Salt

   By Special K, May 1, 2009
   • 18 replies
   • 3.5k views
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   • slkinsey
   • May 11, 2009

7. Asian Tofu Dishes: Cook-off 47

   By nakji, May 1, 2009   

   • Cookoff
   • 21 replies
   • 9.9k views
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   • dmreed
   • July 28, 2009

8. shrimp po` boys sandwich

   By rocler, April 30, 2009
   • 8 replies
   • 2.6k views
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   • HungryC
   • May 1, 2009

9. Mei Fun with a twist

   By Doodad, April 30, 2009
   • 4 replies
   • 1.4k views
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   • faine
   • May 1, 2009

10. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 15k views
    • 
    • toni
    • May 5, 2009

11. Shriveled Olives

    By nickrey, April 28, 2009
    • 3 replies
    • 1.5k views
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    • melamed
    • April 29, 2009

12. Savory bread pudding

    By SobaAddict70, April 27, 2009
    • 10 replies
    • 2.7k views
    • 
    • andiesenji
    • April 28, 2009

13. split marrow bones

    By mtigges, April 26, 2009
    • 2 replies
    • 1.8k views
    • 
    • mtigges
    • April 26, 2009

14. Pasta Primavera

    By Chris Hennes, April 22, 2009
    • 13 replies
    • 4.2k views
    • 
    • Chris Hennes
    • May 15, 2009

15. beer cheese breaking down

    By Darth Sushi, April 21, 2009
    • 12 replies
    • 5k views
    • 
    • thomasdavis81
    • May 4, 2009

16. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 30.3k views
    • 
    • v. gautam
    • August 29, 2009

17. Grating/Grinding Cinnamon

    By wannabechef, April 20, 2009
    • 3 replies
    • 3.3k views
    • 
    • Kerry Beal
    • April 20, 2009

18. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 11.6k views
    • 
    • gfron1
    • May 7, 2016

19. Dishes for Using Up Small Amounts of Leftovers? 1 2

    By Chris Amirault, April 19, 2009
    • 27 replies
    • 4.1k views
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    • Jaymes
    • May 1, 2009

20. Prosciutto Shank

    By Ursula13, April 17, 2009
    • 15 replies
    • 6.6k views
    • 
    • PopsicleToze
    • April 20, 2009

21. Dinner Party Menu

    By Jesikka, April 17, 2009
    • 13 replies
    • 3.5k views
    • 
    • nikkib
    • May 26, 2009

22. Rice cakes/cracker recipe?

    By jackal10, April 17, 2009
    • 2 replies
    • 2k views
    • 
    • cats2
    • April 17, 2009

23. Cooking with Black Garlic

    By KristiB50, April 15, 2009
    • 23 replies
    • 13.6k views
    • 
    • dcarch
    • May 2, 2014

24. Gorgeously plated . . . hummus

    By Catherine Iino, April 14, 2009
    • 16 replies
    • 4.1k views
    • 
    • Abra
    • April 18, 2009

25. Reinvented Shrimp and "Grits"

    By chappie, April 14, 2009
    • 8 replies
    • 3.3k views
    • 
    • eternal
    • February 16, 2010