Cooking

9,600 topics in this forum

1. Tonka Bean Essence & Sumac Powder Uses

   By Markian, May 13, 2009
   • 5 replies
   • 2.3k views
   • 
   • howsmatt
   • May 16, 2009

2. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

   By Nargi, May 13, 2009
   • 92 replies
   • 25.1k views
   • 
   • paulraphael
   • June 4, 2009

3. "broken" creme fraiche?

   By OliverB, May 12, 2009
   • 8 replies
   • 6.1k views
   • 
   • tim
   • May 15, 2009

4. How well does egg salad freeze?

   By HowardLi, May 11, 2009
   • 3 replies
   • 24k views
   • 
   • Kajikit
   • May 12, 2009

5. Week-long Italian Cooking Class in United States?

   By kbjesq, May 11, 2009
   • 0 replies
   • 1.5k views
   • 
   • kbjesq
   • May 11, 2009

6. Sandwich for the freezer 1 2

   By Magictofu, May 11, 2009
   • 29 replies
   • 4.5k views
   • 
   • David A. Goldfarb
   • June 19, 2009

7. Barbecue-Braising on the grill?

   By skipper10, May 9, 2009
   • 5 replies
   • 3.5k views
   • 
   • kingudaroad
   • May 12, 2009

8. A good knife course?

   By mlutzmann, May 9, 2009
   • 6 replies
   • 1.9k views
   • 
   • paulraphael
   • May 11, 2009

9. I have a salmon carcass

   By Dianabanana, May 8, 2009
   • 5 replies
   • 8.2k views
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   • infernooo
   • May 11, 2009

10. Old mixed greens...

    By CDRFloppingham, May 8, 2009
    • 5 replies
    • 1.6k views
    • 
    • djyee100
    • May 9, 2009

11. Porchetta

    By Bella S.F., May 8, 2009
    • 6 replies
    • 2.5k views
    • 
    • Bella S.F.
    • May 12, 2009

12. Sashimi Technique

    By genarog, May 7, 2009
    • 2 replies
    • 1.7k views
    • 
    • genarog
    • May 7, 2009

13. Farro

    By trufflebride, May 6, 2009
    • 13 replies
    • 3.5k views
    • 
    • Adam Balic
    • May 8, 2009

14. Beef and Beer Stew. Veg still barely cooked.

    By Anna N, May 5, 2009
    • 12 replies
    • 4.7k views
    • 
    • Anna N
    • May 6, 2009

15. Can you cook sushi (specifically, maki)? 1 2

    By Fat Guy, May 2, 2009
    • 29 replies
    • 11.8k views
    • 
    • travelersue
    • May 4, 2009

16. Cook on a Slab o' Salt

    By Special K, May 1, 2009
    • 18 replies
    • 3.8k views
    • 
    • slkinsey
    • May 11, 2009

17. Asian Tofu Dishes: Cook-off 47

    By nakji, May 1, 2009   

    • Cookoff
    • 21 replies
    • 10.4k views
    • 
    • dmreed
    • July 28, 2009

18. shrimp po` boys sandwich

    By rocler, April 30, 2009
    • 8 replies
    • 3k views
    • 
    • HungryC
    • May 1, 2009

19. Mei Fun with a twist

    By Doodad, April 30, 2009
    • 4 replies
    • 1.5k views
    • 
    • faine
    • May 1, 2009

20. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 15.6k views
    • 
    • toni
    • May 5, 2009

21. Shriveled Olives

    By nickrey, April 28, 2009
    • 3 replies
    • 1.7k views
    • 
    • melamed
    • April 29, 2009

22. Savory bread pudding

    By SobaAddict70, April 27, 2009
    • 10 replies
    • 2.9k views
    • 
    • andiesenji
    • April 28, 2009

23. split marrow bones

    By mtigges, April 26, 2009
    • 2 replies
    • 1.9k views
    • 
    • mtigges
    • April 26, 2009

24. Pasta Primavera

    By Chris Hennes, April 22, 2009
    • 13 replies
    • 4.6k views
    • 
    • Chris Hennes
    • May 15, 2009

25. beer cheese breaking down

    By Darth Sushi, April 21, 2009
    • 12 replies
    • 5.3k views
    • 
    • thomasdavis81
    • May 4, 2009