Cooking

9,586 topics in this forum

1. That elusive crisp chicken skin 1 2

   By OliverB, May 15, 2009
   • 31 replies
   • 19.1k views
   • 
   • wakeless
   • September 1, 2009

2. Lemon Balm

   By Magictofu, May 14, 2009
   • 7 replies
   • 2.3k views
   • 
   • zoe b
   • May 20, 2009

3. Mussels steamed with beer

   By SobaAddict70, May 14, 2009
   • 11 replies
   • 3.2k views
   • 
   • OliverB
   • April 9, 2011

4. Tonka Bean Essence & Sumac Powder Uses

   By Markian, May 13, 2009
   • 5 replies
   • 2.5k views
   • 
   • howsmatt
   • May 16, 2009

5. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

   By Nargi, May 13, 2009
   • 92 replies
   • 26.1k views
   • 
   • paulraphael
   • June 4, 2009

6. "broken" creme fraiche?

   By OliverB, May 12, 2009
   • 8 replies
   • 6.3k views
   • 
   • tim
   • May 15, 2009

7. How well does egg salad freeze?

   By HowardLi, May 11, 2009
   • 3 replies
   • 24.3k views
   • 
   • Kajikit
   • May 12, 2009

8. Week-long Italian Cooking Class in United States?

   By kbjesq, May 11, 2009
   • 0 replies
   • 1.6k views
   • 
   • kbjesq
   • May 11, 2009

9. Sandwich for the freezer 1 2

   By Magictofu, May 11, 2009
   • 29 replies
   • 4.7k views
   • 
   • David A. Goldfarb
   • June 19, 2009

10. Barbecue-Braising on the grill?

    By skipper10, May 9, 2009
    • 5 replies
    • 3.6k views
    • 
    • kingudaroad
    • May 12, 2009

11. A good knife course?

    By mlutzmann, May 9, 2009
    • 6 replies
    • 2k views
    • 
    • paulraphael
    • May 11, 2009

12. I have a salmon carcass

    By Dianabanana, May 8, 2009
    • 5 replies
    • 8.3k views
    • 
    • infernooo
    • May 11, 2009

13. Old mixed greens...

    By CDRFloppingham, May 8, 2009
    • 5 replies
    • 1.7k views
    • 
    • djyee100
    • May 9, 2009

14. Porchetta

    By Bella S.F., May 8, 2009
    • 6 replies
    • 2.7k views
    • 
    • Bella S.F.
    • May 12, 2009

15. Sashimi Technique

    By genarog, May 7, 2009
    • 2 replies
    • 1.8k views
    • 
    • genarog
    • May 7, 2009

16. Farro

    By trufflebride, May 6, 2009
    • 13 replies
    • 3.7k views
    • 
    • Adam Balic
    • May 8, 2009

17. Beef and Beer Stew. Veg still barely cooked.

    By Anna N, May 5, 2009
    • 12 replies
    • 4.9k views
    • 
    • Anna N
    • May 6, 2009

18. Can you cook sushi (specifically, maki)? 1 2

    By Fat Guy, May 2, 2009
    • 29 replies
    • 12.4k views
    • 
    • travelersue
    • May 4, 2009

19. Cook on a Slab o' Salt

    By Special K, May 1, 2009
    • 18 replies
    • 4k views
    • 
    • slkinsey
    • May 11, 2009

20. Asian Tofu Dishes: Cook-off 47

    By nakji, May 1, 2009   

    • Cookoff
    • 21 replies
    • 10.8k views
    • 
    • dmreed
    • July 28, 2009

21. shrimp po` boys sandwich

    By rocler, April 30, 2009
    • 8 replies
    • 3.3k views
    • 
    • HungryC
    • May 1, 2009

22. Mei Fun with a twist

    By Doodad, April 30, 2009
    • 4 replies
    • 1.6k views
    • 
    • faine
    • May 1, 2009

23. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 16.3k views
    • 
    • toni
    • May 5, 2009

24. Shriveled Olives

    By nickrey, April 28, 2009
    • 3 replies
    • 1.9k views
    • 
    • melamed
    • April 29, 2009

25. Savory bread pudding

    By SobaAddict70, April 27, 2009
    • 10 replies
    • 3.1k views
    • 
    • andiesenji
    • April 28, 2009