Food Traditions & Culture

4,309 topics in this forum

1. Cleaning the Stove Top 1 2

   By weinoo, February 2, 2011
   • 27 replies
   • 5.6k views
   • 
   • Kouign Aman
   • February 2, 2011

2. If you must cut yourself, maybe a dull knife is better 1 2

   By Fat Guy, January 29, 2011
   • 29 replies
   • 25.4k views
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   • dcarch
   • February 2, 2011

3. Favorite ethnic/regional cuisine not your own 1 2

   By JAZ, January 29, 2011
   • 49 replies
   • 9.5k views
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   • ScoopKW
   • February 2, 2011

4. The Ice Fishing Topic

   By Peter the eater, January 31, 2011
   • 15 replies
   • 2.2k views
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   • Peter the eater
   • February 1, 2011

5. What else can you use your machines for?

   By annachan, January 30, 2011
   • 11 replies
   • 10.7k views
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   • Snadra
   • February 1, 2011

6. eG Foodblog: johnder, slkinsey, weinoo (2011) - A tale of two boroughs 1 2 3 4 13

   By weinoo, January 23, 2011
   • 314 replies
   • 113.2k views
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   • Chris Amirault
   • January 31, 2011

7. Unexpected Food & Drink Descriptors

   By Chris Amirault, January 29, 2011
   • 8 replies
   • 2.1k views
   • 
   • philadining
   • January 30, 2011

8. Average Food Spending $25-$30 per Day?

   By Richard Kilgore, January 28, 2011
   • 14 replies
   • 9.2k views
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   • tomdarch
   • January 29, 2011

9. Weird Colored Foods 1 2

   By Randi, February 3, 2005
   • 45 replies
   • 11.6k views
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   • technophile50
   • January 29, 2011

10. Dish Names That Make You Run in the Opposite Direction 1 2 3

    By Chris Amirault, January 22, 2011
    • 73 replies
    • 11.3k views
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    • BarbaraY
    • January 28, 2011

11. Eating whale today at my Japanese elementary school

    By Foodietopo, January 28, 2011
    • 5 replies
    • 2k views
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    • Prawncrackers
    • January 28, 2011

12. Who Skips Breakfast? 1 2 3

    By weinoo, September 16, 2010
    • 54 replies
    • 11.3k views
    • 
    • alex james
    • January 28, 2011

13. History of Corn as Food

    By Eastgate, January 27, 2011
    • 4 replies
    • 1.4k views
    • 
    • rancho_gordo
    • January 28, 2011

14. The Bocuse d’Or 2011 - What's the importance?

    By matthewjg, January 23, 2011
    • 7 replies
    • 2.8k views
    • 
    • Mette
    • January 27, 2011

15. Teaching Children about Food 1 2 3

    By MobyP, May 22, 2004
    • 52 replies
    • 8.8k views
    • 
    • ElaineK
    • January 24, 2011

16. Once-is-Enough Kitchen Feats 1 2 3 4

    By Peter the eater, May 12, 2010
    • 89 replies
    • 18.6k views
    • 
    • christine007
    • January 22, 2011

17. The "Cleanse"

    By weinoo, January 7, 2011
    • 17 replies
    • 4.1k views
    • 
    • CKatCook
    • January 22, 2011

18. Bad Condiments You Love 1 2 3

    By Chris Amirault, January 10, 2011
    • 57 replies
    • 12.6k views
    • 
    • smallworld
    • January 21, 2011

19. Best Meal of the Year 2010

    By nakji, January 3, 2011
    • 5 replies
    • 2.2k views
    • 
    • Kouign Aman
    • January 20, 2011

20. The 10 "Worst" Foods 1 2

    By divalasvegas, January 12, 2006
    • 42 replies
    • 7.6k views
    • 
    • jfrater
    • January 20, 2011

21. Are we living in a golden age for home cooks?

    By nakji, January 16, 2011
    • 19 replies
    • 2.9k views
    • 
    • Robbie
    • January 19, 2011

22. Burns Night January 25, 2011

    By Peter the eater, January 19, 2011
    • 4 replies
    • 1.6k views
    • 
    • ChrisTaylor
    • January 19, 2011

23. Traditional housewarming food gifts

    By Fat Guy, January 17, 2011
    • 17 replies
    • 17.7k views
    • 
    • runwestierun
    • January 18, 2011

24. Food, supply, demand, perception, preference

    By Fat Guy, January 16, 2011
    • 17 replies
    • 2.9k views
    • 
    • David A. Goldfarb
    • January 17, 2011

25. I've never had a problem with texture 1 2

    By Kent Wang, January 26, 2007
    • 36 replies
    • 7k views
    • 
    • nakji
    • January 17, 2011