Food Traditions & Culture

4,297 topics in this forum

1. Best Meal of the Year 2010

   By nakji, January 3, 2011
   • 5 replies
   • 2.1k views
   • 
   • Kouign Aman
   • January 20, 2011

2. The 10 "Worst" Foods 1 2

   By divalasvegas, January 12, 2006
   • 42 replies
   • 6.7k views
   • 
   • jfrater
   • January 20, 2011

3. Are we living in a golden age for home cooks?

   By nakji, January 16, 2011
   • 19 replies
   • 2.6k views
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   • Robbie
   • January 19, 2011

4. Burns Night January 25, 2011

   By Peter the eater, January 19, 2011
   • 4 replies
   • 1.5k views
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   • ChrisTaylor
   • January 19, 2011

5. Traditional housewarming food gifts

   By Fat Guy, January 17, 2011
   • 17 replies
   • 16.2k views
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   • runwestierun
   • January 18, 2011

6. Food, supply, demand, perception, preference

   By Fat Guy, January 16, 2011
   • 17 replies
   • 2.6k views
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   • David A. Goldfarb
   • January 17, 2011

7. I've never had a problem with texture 1 2

   By Kent Wang, January 26, 2007
   • 36 replies
   • 6.5k views
   • 
   • nakji
   • January 17, 2011

8. eG Foodblog: nickrey (2011) - Classical/Modernist: It's all Jazz i 1 2 3 4 10

   By nickrey, January 9, 2011
   • 232 replies
   • 51.7k views
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   • Pam R
   • January 17, 2011

9. Reverse sushi

   By chef koo, January 15, 2011
   • 1 reply
   • 1.6k views
   • 
   • KD1191
   • January 15, 2011

10. Do you need to grow up around good food to 'get it'?

    By ChrisTaylor, January 14, 2011
    • 20 replies
    • 2.9k views
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    • Chris Amirault
    • January 15, 2011

11. Organic v. Non-Organic

    By chef koo, January 14, 2011
    • 13 replies
    • 3.6k views
    • 
    • Dianabanana
    • January 14, 2011

12. Restaurant Story app for Android

    By Fat Guy, January 13, 2011
    • 1 reply
    • 2k views
    • 
    • mathewr
    • January 13, 2011

13. Meat Hunger

    By Shalmanese, October 31, 2010
    • 24 replies
    • 8.4k views
    • 
    • janeer
    • January 11, 2011

14. eG Foodblog: Shelby (2011) - From the field to the table. (warning, pi 1 2 3 4 15

    By Shelby, January 2, 2011
    • 359 replies
    • 87.3k views
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    • Pam R
    • January 9, 2011

15. Low and lower carb ways of eating 1 2 3 4 14

    By NulloModo, September 1, 2004
    • 346 replies
    • 50.2k views
    • 
    • patti
    • January 9, 2011

16. The Oldest Enduring Dish 1 2

    By IndyRob, January 6, 2011
    • 43 replies
    • 7.8k views
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    • Wholemeal Crank
    • January 9, 2011

17. Resolutions for 2011 1 2

    By Peter the eater, January 1, 2011
    • 32 replies
    • 6.7k views
    • 
    • Pierogi
    • January 9, 2011

18. Strategies for Eating Well in Culinary Wastelands

    By Chris Amirault, January 5, 2011
    • 9 replies
    • 2k views
    • 
    • Chris Amirault
    • January 9, 2011

19. The Dawn of Post-Modernist Cuisine?

    By IndyRob, January 5, 2011
    • 15 replies
    • 3.2k views
    • 
    • mkayahara
    • January 6, 2011

20. It's All About Pastry Chefs

    By weinoo, January 6, 2011
    • 2 replies
    • 1.8k views
    • 
    • weinoo
    • January 6, 2011

21. Matching wines and degustation menus

    By ChrisTaylor, January 6, 2011
    • 2 replies
    • 1.6k views
    • 
    • Shalmanese
    • January 6, 2011

22. New Years, Black-Eyed Peas, & Ham Hocks 1 2 3

    By bunk, December 9, 2003
    • 69 replies
    • 16.2k views
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    • sclemmons
    • January 3, 2011

23. eG Foodblog: Chris Amirault (2010) - Holidays in Rhode Island 1 2 3 4 16

    By Chris Amirault, December 22, 2010
    • 384 replies
    • 73.4k views
    • 
    • Genkinaonna
    • January 1, 2011

24. Epicurean Bullying a la Mr. Bruni

    By weinoo, November 25, 2010
    • 18 replies
    • 3.5k views
    • 
    • jsmeeker
    • December 29, 2010

25. Alain Ducasse vs. Joël Robuchon

    By DanM, December 2, 2010
    • 8 replies
    • 4.7k views
    • 
    • jsmeeker
    • December 28, 2010