Food Traditions & Culture

4,297 topics in this forum

1. Keiller Dundee Orange Marmalade

   By Jaymes, February 21, 2011
   • 9 replies
   • 6.9k views
   • 
   • Jaymes
   • March 1, 2011

2. Customer requests

   By chef koo, January 30, 2011
   • 8 replies
   • 3k views
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   • Karri
   • March 1, 2011

3. Kitchen Tools With Descriptive Names

   By weinoo, February 27, 2011
   • 12 replies
   • 4.1k views
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   • Pierogi
   • March 1, 2011

4. Foods you miss from the 1970s 1 2 3 4

   By Fat Guy, February 8, 2011
   • 97 replies
   • 15.7k views
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   • teapot
   • March 1, 2011

5. Herb Growing 1 2

   By Karri, February 26, 2011
   • 28 replies
   • 3.7k views
   • 
   • Karri
   • February 28, 2011

6. If I Could Have One Meal Again... 1 2

   By weinoo, February 23, 2011
   • 28 replies
   • 5.1k views
   • 
   • christine007
   • February 27, 2011

7. Certainty & Uncertainty in Restaurant Reviews

   By Chris Amirault, February 22, 2011
   • 13 replies
   • 2.2k views
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   • Dakki
   • February 23, 2011

8. Kitchen Jury-rigs and Equipment Improvs

   By nakji, February 20, 2011
   • 14 replies
   • 2.3k views
   • 
   • andiesenji
   • February 22, 2011

9. eG Foodblog: lesliec (2011) - Beef, boots and other stories 1 2 3 4 6

   By lesliec, February 13, 2011
   • 125 replies
   • 45k views
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   • Chris Amirault
   • February 21, 2011

10. Break Down or Just Cut It Up 1 2 3 4

    By weinoo, January 25, 2011
    • 82 replies
    • 9.7k views
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    • technophile50
    • February 20, 2011

11. Teaching My Two Kids about Cooking

    By Chris Amirault, January 15, 2011
    • 21 replies
    • 3.7k views
    • 
    • LindaK
    • February 19, 2011

12. Buying From Roadside Vendors

    By Peter the eater, May 7, 2010
    • 15 replies
    • 4.1k views
    • 
    • janeer
    • February 19, 2011

13. In This Economy, I'm Sadly Doing Without...: 2011 Version

    By Chris Amirault, February 13, 2011
    • 22 replies
    • 3.8k views
    • 
    • Lindacakes
    • February 17, 2011

14. What's the Skankiest Part of Your Kitchen? 1 2 3

    By Chris Amirault, August 19, 2010
    • 52 replies
    • 7.9k views
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    • ScoopKW
    • February 17, 2011

15. Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

    By Chris Hennes, January 17, 2011
    • 32 replies
    • 63.9k views
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    • EatNopales
    • February 17, 2011

16. Worst Thing You've Eaten All Day 1 2 3

    By weinoo, November 8, 2010
    • 54 replies
    • 9.7k views
    • 
    • EatNopales
    • February 17, 2011

17. Interesting prescriptions from old cookbooks\magazines

    By BadRabbit, February 16, 2011
    • 3 replies
    • 1.4k views
    • 
    • janeer
    • February 17, 2011

18. Favorite Night to Dine Out

    By weinoo, February 14, 2011
    • 8 replies
    • 1.8k views
    • 
    • suzilightning
    • February 15, 2011

19. Beef Stews Around the World 1 2

    By Jaymes, February 5, 2011
    • 26 replies
    • 6.9k views
    • 
    • EatNopales
    • February 15, 2011

20. The State of College Cafeterias

    By Chris Amirault, February 14, 2011
    • 7 replies
    • 1.5k views
    • 
    • Boilerfood
    • February 14, 2011

21. Price Creep of Edibles/Drinkables - Does It Change You? 1 2

    By weinoo, February 10, 2011
    • 32 replies
    • 4.7k views
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    • Pierogi
    • February 14, 2011

22. Your Last Drink

    By Chris Amirault, February 11, 2011
    • 23 replies
    • 3.4k views
    • 
    • EvergreenDan
    • February 11, 2011

23. Battle of the beef sandwiches 1 2

    By JAZ, February 8, 2011
    • 34 replies
    • 5.4k views
    • 
    • MikeHartnett
    • February 10, 2011

24. Health Claims for Everyday Spices

    By weinoo, January 30, 2011
    • 14 replies
    • 3.5k views
    • 
    • tomdarch
    • February 10, 2011

25. Foods you miss from the 1990s

    By Fat Guy, February 8, 2011
    • 20 replies
    • 5.7k views
    • 
    • BadRabbit
    • February 9, 2011