Food Traditions & Culture

4,303 topics in this forum

1. Washing Those Hands 1 2

   By weinoo, February 24, 2011
   • 48 replies
   • 7.6k views
   • 
   • Terrasanct
   • March 9, 2011

2. 2011 IACP Award Nominees

   By David Ross, March 8, 2011
   • 4 replies
   • 2k views
   • 
   • kjente2
   • March 9, 2011

3. Living To 125 - Just Eat Right

   By weinoo, March 8, 2011
   • 8 replies
   • 2.5k views
   • 
   • djyee100
   • March 9, 2011

4. Food Epiphanies 1 2

   By Pierogi, March 4, 2011
   • 49 replies
   • 7.1k views
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   • PetersCreek
   • March 8, 2011

5. Breaking News on Sweet Taste Perception

   By angevin, March 8, 2011
   • 1 reply
   • 1.4k views
   • 
   • angevin
   • March 8, 2011

6. The Legacy of James Beard

   By David Ross, March 5, 2011
   • 8 replies
   • 3.5k views
   • 
   • David Ross
   • March 8, 2011

7. Sauce Velouté: Does anyone still use it?

   By Chris Hennes, March 5, 2011
   • 20 replies
   • 5k views
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   • Blether
   • March 7, 2011

8. 5-second rule put to rest

   By Fat Guy, March 1, 2011
   • 16 replies
   • 3.2k views
   • 
   • Edward J
   • March 7, 2011

9. The half sandwich

   By Fat Guy, March 6, 2011
   • 4 replies
   • 2.2k views
   • 
   • jsmeeker
   • March 6, 2011

10. Turkey London broil

    By Fat Guy, March 5, 2011
    • 7 replies
    • 3k views
    • 
    • David A. Goldfarb
    • March 6, 2011

11. Amount of cheese per person at a "wine tasting"

    By Fat Guy, March 2, 2011
    • 14 replies
    • 11.6k views
    • 
    • janeer
    • March 5, 2011

12. Cooking for a group when you are away from home.

    By johnder, February 27, 2011
    • 20 replies
    • 3.2k views
    • 
    • weinoo
    • March 2, 2011

13. The Elder Gourmand in the NY Times

    By weinoo, March 1, 2011
    • 2 replies
    • 1.4k views
    • 
    • Darienne
    • March 1, 2011

14. Keiller Dundee Orange Marmalade

    By Jaymes, February 21, 2011
    • 9 replies
    • 7.2k views
    • 
    • Jaymes
    • March 1, 2011

15. Customer requests

    By chef koo, January 30, 2011
    • 8 replies
    • 3.2k views
    • 
    • Karri
    • March 1, 2011

16. Kitchen Tools With Descriptive Names

    By weinoo, February 27, 2011
    • 12 replies
    • 4.3k views
    • 
    • Pierogi
    • March 1, 2011

17. Foods you miss from the 1970s 1 2 3 4

    By Fat Guy, February 8, 2011
    • 97 replies
    • 16.7k views
    • 
    • teapot
    • March 1, 2011

18. Herb Growing 1 2

    By Karri, February 26, 2011
    • 28 replies
    • 4k views
    • 
    • Karri
    • February 28, 2011

19. If I Could Have One Meal Again... 1 2

    By weinoo, February 23, 2011
    • 28 replies
    • 5.4k views
    • 
    • christine007
    • February 27, 2011

20. Certainty & Uncertainty in Restaurant Reviews

    By Chris Amirault, February 22, 2011
    • 13 replies
    • 2.3k views
    • 
    • Dakki
    • February 23, 2011

21. Kitchen Jury-rigs and Equipment Improvs

    By nakji, February 20, 2011
    • 14 replies
    • 2.4k views
    • 
    • andiesenji
    • February 22, 2011

22. eG Foodblog: lesliec (2011) - Beef, boots and other stories 1 2 3 4 6

    By lesliec, February 13, 2011
    • 125 replies
    • 48.4k views
    • 
    • Chris Amirault
    • February 21, 2011

23. Break Down or Just Cut It Up 1 2 3 4

    By weinoo, January 25, 2011
    • 82 replies
    • 10.4k views
    • 
    • technophile50
    • February 20, 2011

24. Teaching My Two Kids about Cooking

    By Chris Amirault, January 15, 2011
    • 21 replies
    • 4k views
    • 
    • LindaK
    • February 19, 2011

25. Buying From Roadside Vendors

    By Peter the eater, May 7, 2010
    • 15 replies
    • 4.2k views
    • 
    • janeer
    • February 19, 2011