Food Traditions & Culture

4,300 topics in this forum

1. Breaking News on Sweet Taste Perception

   By angevin, March 8, 2011
   • 1 reply
   • 1.4k views
   • 
   • angevin
   • March 8, 2011

2. The Legacy of James Beard

   By David Ross, March 5, 2011
   • 8 replies
   • 3.5k views
   • 
   • David Ross
   • March 8, 2011

3. Sauce Velouté: Does anyone still use it?

   By Chris Hennes, March 5, 2011
   • 20 replies
   • 4.9k views
   • 
   • Blether
   • March 7, 2011

4. 5-second rule put to rest

   By Fat Guy, March 1, 2011
   • 16 replies
   • 3.2k views
   • 
   • Edward J
   • March 7, 2011

5. The half sandwich

   By Fat Guy, March 6, 2011
   • 4 replies
   • 2.2k views
   • 
   • jsmeeker
   • March 6, 2011

6. Turkey London broil

   By Fat Guy, March 5, 2011
   • 7 replies
   • 2.9k views
   • 
   • David A. Goldfarb
   • March 6, 2011

7. Amount of cheese per person at a "wine tasting"

   By Fat Guy, March 2, 2011
   • 14 replies
   • 11.4k views
   • 
   • janeer
   • March 5, 2011

8. Cooking for a group when you are away from home.

   By johnder, February 27, 2011
   • 20 replies
   • 3.1k views
   • 
   • weinoo
   • March 2, 2011

9. The Elder Gourmand in the NY Times

   By weinoo, March 1, 2011
   • 2 replies
   • 1.4k views
   • 
   • Darienne
   • March 1, 2011

10. Keiller Dundee Orange Marmalade

    By Jaymes, February 21, 2011
    • 9 replies
    • 7.1k views
    • 
    • Jaymes
    • March 1, 2011

11. Customer requests

    By chef koo, January 30, 2011
    • 8 replies
    • 3.1k views
    • 
    • Karri
    • March 1, 2011

12. Kitchen Tools With Descriptive Names

    By weinoo, February 27, 2011
    • 12 replies
    • 4.2k views
    • 
    • Pierogi
    • March 1, 2011

13. Foods you miss from the 1970s 1 2 3 4

    By Fat Guy, February 8, 2011
    • 97 replies
    • 16.3k views
    • 
    • teapot
    • March 1, 2011

14. Herb Growing 1 2

    By Karri, February 26, 2011
    • 28 replies
    • 3.9k views
    • 
    • Karri
    • February 28, 2011

15. If I Could Have One Meal Again... 1 2

    By weinoo, February 23, 2011
    • 28 replies
    • 5.3k views
    • 
    • christine007
    • February 27, 2011

16. Certainty & Uncertainty in Restaurant Reviews

    By Chris Amirault, February 22, 2011
    • 13 replies
    • 2.3k views
    • 
    • Dakki
    • February 23, 2011

17. Kitchen Jury-rigs and Equipment Improvs

    By nakji, February 20, 2011
    • 14 replies
    • 2.4k views
    • 
    • andiesenji
    • February 22, 2011

18. eG Foodblog: lesliec (2011) - Beef, boots and other stories 1 2 3 4 6

    By lesliec, February 13, 2011
    • 125 replies
    • 48k views
    • 
    • Chris Amirault
    • February 21, 2011

19. Break Down or Just Cut It Up 1 2 3 4

    By weinoo, January 25, 2011
    • 82 replies
    • 10.2k views
    • 
    • technophile50
    • February 20, 2011

20. Teaching My Two Kids about Cooking

    By Chris Amirault, January 15, 2011
    • 21 replies
    • 3.9k views
    • 
    • LindaK
    • February 19, 2011

21. Buying From Roadside Vendors

    By Peter the eater, May 7, 2010
    • 15 replies
    • 4.2k views
    • 
    • janeer
    • February 19, 2011

22. In This Economy, I'm Sadly Doing Without...: 2011 Version

    By Chris Amirault, February 13, 2011
    • 22 replies
    • 3.9k views
    • 
    • Lindacakes
    • February 17, 2011

23. What's the Skankiest Part of Your Kitchen? 1 2 3

    By Chris Amirault, August 19, 2010
    • 52 replies
    • 8.3k views
    • 
    • ScoopKW
    • February 17, 2011

24. Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

    By Chris Hennes, January 17, 2011
    • 32 replies
    • 65.2k views
    • 
    • EatNopales
    • February 17, 2011

25. Worst Thing You've Eaten All Day 1 2 3

    By weinoo, November 8, 2010
    • 54 replies
    • 10.1k views
    • 
    • EatNopales
    • February 17, 2011