Food Traditions & Culture

4,288 topics in this forum

1. Teaching My Two Kids about Cooking

   By Chris Amirault, January 15, 2011
   • 21 replies
   • 3.4k views
   • 
   • LindaK
   • February 19, 2011

2. Buying From Roadside Vendors

   By Peter the eater, May 7, 2010
   • 15 replies
   • 3.7k views
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   • janeer
   • February 19, 2011

3. In This Economy, I'm Sadly Doing Without...: 2011 Version

   By Chris Amirault, February 13, 2011
   • 22 replies
   • 3.6k views
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   • Lindacakes
   • February 17, 2011

4. What's the Skankiest Part of Your Kitchen? 1 2 3

   By Chris Amirault, August 19, 2010
   • 52 replies
   • 7.2k views
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   • ScoopKW
   • February 17, 2011

5. Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

   By Chris Hennes, January 17, 2011
   • 32 replies
   • 62.2k views
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   • EatNopales
   • February 17, 2011

6. Worst Thing You've Eaten All Day 1 2 3

   By weinoo, November 8, 2010
   • 54 replies
   • 9.1k views
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   • EatNopales
   • February 17, 2011

7. Interesting prescriptions from old cookbooks\magazines

   By BadRabbit, February 16, 2011
   • 3 replies
   • 1.3k views
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   • janeer
   • February 17, 2011

8. Favorite Night to Dine Out

   By weinoo, February 14, 2011
   • 8 replies
   • 1.7k views
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   • suzilightning
   • February 15, 2011

9. Beef Stews Around the World 1 2

   By Jaymes, February 5, 2011
   • 26 replies
   • 6.3k views
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   • EatNopales
   • February 15, 2011

10. The State of College Cafeterias

    By Chris Amirault, February 14, 2011
    • 7 replies
    • 1.4k views
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    • Boilerfood
    • February 14, 2011

11. Price Creep of Edibles/Drinkables - Does It Change You? 1 2

    By weinoo, February 10, 2011
    • 32 replies
    • 4.4k views
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    • Pierogi
    • February 14, 2011

12. Your Last Drink

    By Chris Amirault, February 11, 2011
    • 23 replies
    • 3.1k views
    • 
    • EvergreenDan
    • February 11, 2011

13. Battle of the beef sandwiches 1 2

    By JAZ, February 8, 2011
    • 34 replies
    • 5k views
    • 
    • MikeHartnett
    • February 10, 2011

14. Health Claims for Everyday Spices

    By weinoo, January 30, 2011
    • 14 replies
    • 3.2k views
    • 
    • tomdarch
    • February 10, 2011

15. Foods you miss from the 1990s

    By Fat Guy, February 8, 2011
    • 20 replies
    • 5.3k views
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    • BadRabbit
    • February 9, 2011

16. Diner Food at Home 1 2

    By David Ross, February 5, 2011
    • 26 replies
    • 4.3k views
    • 
    • plum tart
    • February 8, 2011

17. Fake Festive Foods

    By helenjp, February 3, 2011
    • 2 replies
    • 1.4k views
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    • Snadra
    • February 8, 2011

18. Whole Foods, Monsanto's GE Alfalfa, and "OrganicGate"

    By Chris Amirault, January 30, 2011
    • 8 replies
    • 2.6k views
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    • Landru
    • February 7, 2011

19. The Acid Reflux Topic 1 2

    By Fat Guy, February 2, 2011
    • 41 replies
    • 14.3k views
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    • feedmec00kies
    • February 7, 2011

20. eG Foodblog: nakji (2011) - Gong Xi Fa Cai - goodbye Tiger; hello Rabb 1 2 3 4 11

    By nakji, January 30, 2011
    • 252 replies
    • 47.4k views
    • 
    • nakji
    • February 7, 2011

21. Non-stick Spray

    By Fat Guy, January 30, 2011
    • 24 replies
    • 4.9k views
    • 
    • CKatCook
    • February 5, 2011

22. NY Post Onto Something

    By weinoo, February 2, 2011
    • 3 replies
    • 1.5k views
    • 
    • tomdarch
    • February 2, 2011

23. Cleaning the Stove Top 1 2

    By weinoo, February 2, 2011
    • 27 replies
    • 4.6k views
    • 
    • Kouign Aman
    • February 2, 2011

24. If you must cut yourself, maybe a dull knife is better 1 2

    By Fat Guy, January 29, 2011
    • 29 replies
    • 23.1k views
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    • dcarch
    • February 2, 2011

25. Favorite ethnic/regional cuisine not your own 1 2

    By JAZ, January 29, 2011
    • 49 replies
    • 7.9k views
    • 
    • ScoopKW
    • February 2, 2011