Food Traditions & Culture

4,309 topics in this forum

1. Alternative uses for foodstuffs 1 2

   By LaNiña, July 25, 2002
   • 26 replies
   • 4.7k views
   • 
   • researchgal
   • July 26, 2002

2. What's the BEST thing you DON'T eat? 1 2 3 4 6

   By VMBrasseur, June 11, 2002
   • 144 replies
   • 18.1k views
   • 
   • mamster
   • July 24, 2002

3. Fine Dining vs. Cheap Eats, Continued 1 2 3 4 13

   By Jonathan Day, July 10, 2002
   • 317 replies
   • 21k views
   • 
   • hollywood
   • July 16, 2002

4. Fine Dining vs. Cheap Eats 1 2 3 4 14

   By Fat Guy, July 5, 2002
   • 327 replies
   • 39.8k views
   • 
   • Steve Plotnicki
   • July 10, 2002

5. Halal Certified Food 1 2

   By mikeczyz, June 30, 2002
   • 36 replies
   • 7.1k views
   • 
   • Fat Guy
   • June 30, 2002

6. What Do You Bring When Invited for Dinner?

   By Ruby, June 8, 2002
   • 21 replies
   • 54k views
   • 
   • rich
   • June 21, 2002

7. Learning to Cook: How Members Did 1 2

   By cabrales, April 18, 2002
   • 40 replies
   • 9k views
   • 
   • Suzanne F
   • June 20, 2002

8. Love at first bite: are your childhood 1 2

   By John Whiting, June 13, 2002
   • 43 replies
   • 8.1k views
   • 
   • anil
   • June 18, 2002

9. Food History: Food before the "New World" 1 2

   By Fat Guy, August 6, 2001
   • 26 replies
   • 6.1k views
   • 
   • thefoodhunter
   • June 10, 2002

10. Speed At Which Members Eat 1 2 3

    By cabrales, April 14, 2002
    • 58 replies
    • 9.1k views
    • 
    • cabrales
    • June 10, 2002

11. Trends 1 2

    By SobaAddict70, June 3, 2002
    • 27 replies
    • 6.1k views
    • 
    • Liza
    • June 3, 2002

12. "World Master of Culinary Arts" Award 1 2

    By cabrales, April 2, 2002
    • 34 replies
    • 7.7k views
    • 
    • Steve Klc
    • May 22, 2002

13. What Foods Do You Eat When You Have the Blues? 1 2

    By Ruby, March 8, 2002
    • 40 replies
    • 8k views
    • 
    • Jinmyo
    • May 13, 2002

14. Who does the cooking in your house? 1 2

    By Charlene Leonard, May 3, 2002
    • 27 replies
    • 6k views
    • 
    • Wilfrid
    • May 7, 2002

15. Reciprocating 1 2 3

    By jaybee, May 1, 2002
    • 69 replies
    • 11.8k views
    • 
    • jaybee
    • May 7, 2002

16. What are vegetarians missing? 1 2 3 4 5

    By indiagirl, February 3, 2002
    • 119 replies
    • 18.9k views
    • 
    • jeremysco
    • May 3, 2002

17. Fat-Guy World Tour '02 is shaping up 1 2 3

    By Fat Guy, March 25, 2002
    • 60 replies
    • 11.7k views
    • 
    • Rachel Perlow
    • April 18, 2002

18. Is cooking an art? 1 2 3

    By tony h, April 9, 2002
    • 68 replies
    • 11.7k views
    • 
    • macrosan
    • April 15, 2002

19. Has the light dimmed on French cooking? 1 2 3 4

    By Steve Plotnicki, March 3, 2002
    • 82 replies
    • 14.8k views
    • 
    • Jinmyo
    • April 9, 2002

20. Cook at home or eat in a restaurant? 1 2 3

    By Wilfrid, February 26, 2002
    • 54 replies
    • 12.1k views
    • 
    • cabrales
    • April 9, 2002

21. French vs American vs Modern British 1 2

    By Steve Plotnicki, April 2, 2002
    • 29 replies
    • 6.7k views
    • 
    • macrosan
    • April 5, 2002

22. Help The Fat-Guy Plan a Cross-Country Trip 1 2

    By Fat Guy, March 12, 2002
    • 25 replies
    • 6.6k views
    • 
    • Peter B Wolf
    • March 17, 2002

23. Street Food

    By stellabella, March 5, 2002
    • 21 replies
    • 5.1k views
    • 
    • Jinmyo
    • March 7, 2002

24. The Future of Cuisine 1 2

    By Fat Guy, March 2, 2002
    • 45 replies
    • 8.4k views
    • 
    • Jinmyo
    • March 6, 2002

25. What makes a good pizza?

    By jhlurie, February 28, 2002
    • 22 replies
    • 6.1k views
    • 
    • Steve Klc
    • February 28, 2002