Food Traditions & Culture

4,295 topics in this forum

1. Whole Foods Living Up To Its Promise?

   By JohnL, February 28, 2007
   • 3 replies
   • 1.3k views
   • 
   • LindsayAnn
   • March 2, 2007

2. Culinary School for a Food Writer

   By Nina C., September 5, 2006
   • 10 replies
   • 3.4k views
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   • TheUnknownCook
   • March 2, 2007

3. Bone in lamp chops

   By Gastro888, March 1, 2007
   • 9 replies
   • 3.1k views
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   • Gastro888
   • March 2, 2007

4. Banned Foods 1 2

   By hhlodesign, February 22, 2007
   • 33 replies
   • 4.1k views
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   • jm chen
   • March 1, 2007

5. Beautiful food words 1 2 3 4

   By Kent Wang, October 14, 2006
   • 98 replies
   • 21.7k views
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   • sazji
   • February 28, 2007

6. Culinary Tourism

   By Rinsewind, February 28, 2007
   • 0 replies
   • 1.2k views
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   • Rinsewind
   • February 28, 2007

7. Genes Uncover Origins of Dairy Farming

   By SuzySushi, February 27, 2007
   • 0 replies
   • 1k views
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   • SuzySushi
   • February 27, 2007

8. Feds offer $1million for new Farmer's Markets

   By johnnyd, February 27, 2007
   • 0 replies
   • 919 views
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   • johnnyd
   • February 27, 2007

9. Food as Definer of US Culture 1 2 3

   By Carrot Top, February 8, 2007
   • 63 replies
   • 7.7k views
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   • srhcb
   • February 26, 2007

10. eG Foodblog: hzrt8w - A week of Chinese New Year celebration 1 2 3 4 13

    By hzrt8w, February 17, 2007
    • 323 replies
    • 86k views
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    • nakji
    • February 26, 2007

11. The market-day binge

    By Fat Guy, February 13, 2007
    • 20 replies
    • 3.5k views
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    • Rinsewind
    • February 24, 2007

12. "Refined Sugar" - feeding it to kids 1 2

    By markk, February 23, 2007
    • 34 replies
    • 4.3k views
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    • K8memphis
    • February 24, 2007

13. Smoking Coffee Beans in Pipe

    By markk, February 17, 2007
    • 23 replies
    • 7.4k views
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    • Knicke
    • February 23, 2007

14. Whole Foods stops selling live lobsters 1 2 3

    By Toliver, June 16, 2006
    • 50 replies
    • 10.1k views
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    • NYC Mike
    • February 22, 2007

15. Do you put your hair up?

    By CaliPoutine, February 16, 2007
    • 20 replies
    • 3.7k views
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    • Reefpimp
    • February 21, 2007

16. Heluva Halva

    By Carrot Top, February 19, 2007
    • 6 replies
    • 2.1k views
    • 
    • pigeonpie
    • February 20, 2007

17. Vegetable trends we're glad are over

    By Fat Guy, February 19, 2007
    • 16 replies
    • 2.8k views
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    • ruthcooks
    • February 20, 2007

18. What does foie gras taste like? 1 2

    By Blue_Egg_Farmer, August 30, 2006
    • 30 replies
    • 90.5k views
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    • Lesley C
    • February 19, 2007

19. The $25,000 Dinner

    By Bond Girl, February 11, 2007
    • 12 replies
    • 3.2k views
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    • Gabriel Lewis
    • February 18, 2007

20. eG Foodblog: Megan Blocker - Trading Pumas for Uggs 1 2 3 4 9

    By Megan Blocker, February 9, 2007
    • 210 replies
    • 68.5k views
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    • insomniac
    • February 18, 2007

21. Buffalo wings: flats or drums? 1 2

    By Dave the Cook, February 14, 2007
    • 33 replies
    • 31.5k views
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    • Kris
    • February 18, 2007

22. William Grimes says Greek cuisine is lowly

    By Fat Guy, January 30, 2007
    • 17 replies
    • 3.4k views
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    • Adam Balic
    • February 17, 2007

23. Cross-cultural affinities

    By Kent Wang, February 8, 2007
    • 14 replies
    • 3k views
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    • Fresser
    • February 16, 2007

24. Red Hot Chili Peppers Rocked Ancient World

    By SuzySushi, February 16, 2007
    • 0 replies
    • 976 views
    • 
    • SuzySushi
    • February 16, 2007

25. Bread 1 2

    By suzilightning, February 2, 2007
    • 30 replies
    • 5.1k views
    • 
    • MomOfLittleFoodies
    • February 15, 2007