Restaurant Life

1,489 topics in this forum

1. Laying Down the Knives...

   By Brian B, March 11, 2008
   • 6 replies
   • 2.4k views
   • 
   • Joisey
   • March 26, 2008

2. Food on the Sand

   By filipe, March 10, 2008
   • 14 replies
   • 3.4k views
   • 
   • KarenDW
   • March 15, 2008

3. Culinary Travel for a young cook

   By mexigaf, March 10, 2008
   • 4 replies
   • 2k views
   • 
   • Eliza
   • March 30, 2008

4. How to sell to restaurant owners

   By misstenacity, March 6, 2008
   • 12 replies
   • 10.1k views
   • 
   • misstenacity
   • June 27, 2008

5. What's in your knife kit?

   By aaguirrejr, March 6, 2008
   • 14 replies
   • 10.7k views
   • 
   • ChefJohnny
   • March 14, 2008

6. Where have you worked?

   By RAHiggins1, March 4, 2008
   • 9 replies
   • 2.6k views
   • 
   • rooftop1000
   • March 6, 2008

7. What have you done during your stage?

   By aaguirrejr, March 3, 2008
   • 2 replies
   • 2.5k views
   • 
   • Leah Kinsella
   • June 9, 2008

8. Introducing a new menu

   By Freelancer015, February 29, 2008
   • 7 replies
   • 3.2k views
   • 
   • eipi10
   • April 21, 2008

9. Setting Up a Stage in a Kitchen

   By chefteddy, February 29, 2008
   • 5 replies
   • 2.5k views
   • 
   • sugarseattle
   • March 4, 2008

10. From EU to the US

    By Toufas, February 29, 2008
    • 0 replies
    • 1.3k views
    • 
    • Toufas
    • February 29, 2008

11. How long as a chef before changing restaurants

    By Toufas, February 29, 2008
    • 1 reply
    • 1.5k views
    • 
    • trekflyer
    • February 29, 2008

12. Internships in kitchens 1 2

    By Harry91, February 27, 2008
    • 41 replies
    • 7.6k views
    • 
    • Harry91
    • April 14, 2008

13. Frustrated @ work (WARNING: A LOT OF NINJA STARS)

    By aaguirrejr, February 26, 2008
    • 14 replies
    • 4.7k views
    • 
    • scottie
    • March 12, 2008

14. does morimoto have a publicist

    By Xskinny steveX, February 24, 2008
    • 2 replies
    • 1.8k views
    • 
    • Xskinny steveX
    • February 24, 2008

15. Any advice for my brother before his tryout?

    By Graphix, February 22, 2008
    • 3 replies
    • 2.1k views
    • 
    • Doodad
    • February 24, 2008

16. Vulcan Ranges

    By Junior, February 21, 2008
    • 2 replies
    • 2.4k views
    • 
    • Tsulli1
    • February 25, 2008

17. Where's my food?

    By Holly Moore, February 18, 2008
    • 1 reply
    • 1.8k views
    • 
    • Domestic Goddess
    • February 19, 2008

18. Customer feedback for the chef

    By Catherine Iino, February 18, 2008
    • 4 replies
    • 2.2k views
    • 
    • Catherine Iino
    • February 22, 2008

19. Good Menu Writing

    By helenjp, February 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • helenjp
    • February 18, 2008

20. Got my first job!

    By Toufas, February 18, 2008
    • 5 replies
    • 2.3k views
    • 
    • Jakea222
    • February 24, 2008

21. Chef seeking post-illness advice

    By xochi74, February 17, 2008
    • 12 replies
    • 4.6k views
    • 
    • Tiger Black
    • December 15, 2008

22. Service Charges That Aren't Tips 1 2 3 4

    By weinoo, February 16, 2008
    • 85 replies
    • 15.4k views
    • 
    • TAPrice
    • February 22, 2008

23. OpenTable

    By Pacific Rim Grille, February 16, 2008
    • 11 replies
    • 3.1k views
    • 
    • gfweb
    • February 21, 2008

24. Consulting

    By phlawless, February 14, 2008
    • 3 replies
    • 2.1k views
    • 
    • Alchemist
    • February 15, 2008

25. cake decorating/repetitive motion injury

    By McDuff, February 13, 2008
    • 14 replies
    • 13.4k views
    • 
    • prasantrin
    • February 15, 2008