Restaurant Life

1,485 topics in this forum

1. Where do foreign waiters come from?

   By Kent Wang, July 22, 2009
   • 5 replies
   • 2.4k views
   • 
   • ChefSlade
   • July 22, 2009

2. 9 phrases to ban from restaurant menus 1 2 3 4

   By Alex, July 6, 2009
   • 82 replies
   • 18.8k views
   • 
   • Lupinus
   • July 20, 2009

3. Catering, School or...

   By Tom Gengo, June 22, 2009
   • 3 replies
   • 2k views
   • 
   • Tom Gengo
   • July 17, 2009

4. What, Exactly, Is a Comp? 1 2 3 4

   By Chris Amirault, May 6, 2009
   • 75 replies
   • 11.1k views
   • 
   • slkinsey
   • July 12, 2009

5. The chronic undercooking of pizza 1 2

   By Fat Guy, April 22, 2009
   • 49 replies
   • 9.7k views
   • 
   • tupac17616
   • July 11, 2009

6. Cocky supervisor!

   By Chefb28, July 7, 2009
   • 8 replies
   • 2.8k views
   • 
   • Chefb28
   • July 9, 2009

7. Learning a second language

   By Harry91, July 7, 2009
   • 14 replies
   • 2.7k views
   • 
   • Rob Babcock
   • July 8, 2009

8. Stupid things we can't stop doing

   By Fat Guy, July 2, 2009
   • 3 replies
   • 4.4k views
   • 
   • pax
   • July 7, 2009

9. Gender and Restaurant Cooking

   By docsconz, May 29, 2009
   • 8 replies
   • 3.6k views
   • 
   • pastrygirl
   • June 29, 2009

10. Telling high school students about "the life"

    By chefpeon, April 27, 2009
    • 19 replies
    • 3.9k views
    • 
    • MGLloyd
    • June 27, 2009

11. What do you use to clean the floors?

    By ohmyganache, June 8, 2009
    • 8 replies
    • 3.2k views
    • 
    • Michaeltheonion
    • June 27, 2009

12. Four-year college or culinary school? 1 2 3

    By Harry91, November 9, 2008
    • 55 replies
    • 14.4k views
    • 
    • Harry91
    • June 26, 2009

13. Cash Flow

    By PLangfordJr, June 22, 2009
    • 0 replies
    • 1.5k views
    • 
    • PLangfordJr
    • June 22, 2009

14. Dining al fresco with dog- rain starts! 1 2 3 4

    By brescd01, June 16, 2009
    • 78 replies
    • 11.3k views
    • 
    • KatieLoeb
    • June 21, 2009

15. Volunteering at the James Beard House

    By DanM, June 16, 2009
    • 1 reply
    • 1.9k views
    • 
    • wax311
    • June 18, 2009

16. Getting into restaurant investment?

    By hongda, June 14, 2009
    • 10 replies
    • 2.7k views
    • 
    • hongda
    • June 18, 2009

17. Thoughts on Hoshizaki reefers?

    By onocoffee, June 16, 2009
    • 0 replies
    • 1.4k views
    • 
    • onocoffee
    • June 16, 2009

18. Fine dining chefs opening comfort food restaurants

    By DanM, June 15, 2009
    • 3 replies
    • 2.5k views
    • 
    • Qwerty
    • June 16, 2009

19. Dessert Tasting Menu 1 2

    By stereoboard, April 30, 2009
    • 33 replies
    • 6.1k views
    • 
    • stereoboard
    • June 15, 2009

20. " No Fingers No Food.'

    By Michaeltheonion, May 18, 2009
    • 13 replies
    • 5.9k views
    • 
    • trekflyer
    • June 15, 2009

21. Different restaurant ratings - what's what

    By gfron1, May 31, 2009
    • 7 replies
    • 2.2k views
    • 
    • slo_ted
    • June 13, 2009

22. Resume

    By Cookwithlove, June 5, 2009
    • 7 replies
    • 2.7k views
    • 
    • Della
    • June 12, 2009

23. One-shot molding machines

    By schneich, June 3, 2009
    • 13 replies
    • 2.9k views
    • 
    • ejw50
    • June 11, 2009

24. Green Restaurants 1 2

    By docsconz, May 11, 2009
    • 30 replies
    • 5.6k views
    • 
    • wax311
    • June 8, 2009

25. Pastry Chef seeking advice

    By CUBSCHEF25, May 27, 2009
    • 9 replies
    • 3k views
    • 
    • lala
    • June 7, 2009