Restaurant Life

1,489 topics in this forum

1. Naming the Shop

   By hac, May 20, 2009
   • 16 replies
   • 7.5k views
   • 
   • Rich In Bunly Goodness
   • May 31, 2009

2. " No Fingers No Food.'

   By Michaeltheonion, May 18, 2009
   • 13 replies
   • 6.2k views
   • 
   • trekflyer
   • June 15, 2009

3. Pastry Chef compensation & pricing issues

   By beacheschef, May 14, 2009
   • 7 replies
   • 3.9k views
   • 
   • beacheschef
   • May 17, 2009

4. Buying scallops from divers

   By Christopher Haatuft, May 13, 2009
   • 9 replies
   • 2.7k views
   • 
   • Christopher Haatuft
   • May 15, 2009

5. Green Restaurants 1 2

   By docsconz, May 11, 2009
   • 30 replies
   • 5.9k views
   • 
   • wax311
   • June 8, 2009

6. 25 Most Important Restaurants of the Last 30 Years 1 2 3 4 5

   By weinoo, May 7, 2009
   • 114 replies
   • 21.8k views
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   • Shalmanese
   • October 6, 2009

7. What, Exactly, Is a Comp? 1 2 3 4

   By Chris Amirault, May 6, 2009
   • 75 replies
   • 12k views
   • 
   • slkinsey
   • July 12, 2009

8. HACCP Plans

   By Qwerty, May 3, 2009
   • 12 replies
   • 8.4k views
   • 
   • Sarah Wilmcow
   • October 7, 2013

9. Best places to find food-industry jobs

   By MarkIsCooking, May 3, 2009
   • 1 reply
   • 2k views
   • 
   • Qwerty
   • May 3, 2009

10. Dessert Tasting Menu 1 2

    By stereoboard, April 30, 2009
    • 33 replies
    • 6.5k views
    • 
    • stereoboard
    • June 15, 2009

11. Budget tasting menus

    By CDRFloppingham, April 29, 2009
    • 0 replies
    • 1.6k views
    • 
    • CDRFloppingham
    • April 29, 2009

12. Cooking tryouts for jobs

    By Qwerty, April 28, 2009
    • 1 reply
    • 1.9k views
    • 
    • Just Jim
    • April 28, 2009

13. rotating soups

    By Mr. Delicious, April 27, 2009
    • 7 replies
    • 3.2k views
    • 
    • steverino
    • May 11, 2009

14. Telling high school students about "the life"

    By chefpeon, April 27, 2009
    • 19 replies
    • 4.1k views
    • 
    • MGLloyd
    • June 27, 2009

15. Negotiating better prices with distributors

    By gfron1, April 26, 2009
    • 1 reply
    • 1.4k views
    • 
    • Tri2Cook
    • April 27, 2009

16. Most bizarre ways to sell a menu item

    By Mano, April 26, 2009
    • 2 replies
    • 1.8k views
    • 
    • Mano
    • April 27, 2009

17. Char Broiler

    By Markdmd, April 25, 2009
    • 0 replies
    • 1.2k views
    • 
    • Markdmd
    • April 25, 2009

18. What is your dream job? 1 2

    By sh_kayam, April 25, 2009
    • 33 replies
    • 7.5k views
    • 
    • John Rosevear
    • September 30, 2009

19. First time staging.

    By mexigaf, April 25, 2009
    • 6 replies
    • 2.4k views
    • 
    • SauceRobert
    • April 29, 2009

20. Who Made ME a Food Critic?

    By trekflyer, April 24, 2009
    • 3 replies
    • 1.7k views
    • 
    • turkeybone
    • April 25, 2009

21. Presumptuous Waitress 1 2

    By Just Jim, April 23, 2009
    • 42 replies
    • 7.8k views
    • 
    • devlin
    • April 27, 2009

22. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 32.2k views
    • 
    • threestars
    • July 21, 2011

23. The chronic undercooking of pizza 1 2

    By Fat Guy, April 22, 2009
    • 49 replies
    • 10.4k views
    • 
    • tupac17616
    • July 11, 2009

24. Cracker Barrel 1 2

    By Nawlins, April 21, 2009
    • 28 replies
    • 8.5k views
    • 
    • Lisa Shock
    • August 31, 2016

25. Starting a Food Business

    By gingerbeer, April 19, 2009
    • 8 replies
    • 2.4k views
    • 
    • onocoffee
    • April 25, 2009