Restaurant Life

1,490 topics in this forum

1. Menu Atrocities 1 2 3 4 6

   By rlibkind, January 10, 2007
   • 138 replies
   • 40.4k views
   • 
   • NickelCityChef
   • December 23, 2009

2. Job market in New Orleans

   By Christopher Haatuft, December 13, 2009
   • 13 replies
   • 4.3k views
   • 
   • Christopher Haatuft
   • December 16, 2009

3. Fraudulent Restauranteurs/Chefs

   By TheUnknownCook, November 28, 2009
   • 11 replies
   • 5.2k views
   • 
   • stealw
   • December 14, 2009

4. Government Mandated Health Insurance

   By DanM, November 7, 2009
   • 4 replies
   • 3k views
   • 
   • prasantrin
   • November 30, 2009

5. The concept of Value for money

   By Adam Chef, November 13, 2009
   • 7 replies
   • 2.9k views
   • 
   • Adam Chef
   • November 19, 2009

6. Taking over the family business

   By Saara, September 21, 2009
   • 8 replies
   • 4.4k views
   • 
   • Saara
   • November 18, 2009

7. Chef abuse

   By edwardsboi, September 10, 2009
   • 22 replies
   • 12.7k views
   • 
   • Tiger Black
   • November 12, 2009

8. Cooking as a Career

   By ZenTaurus, October 28, 2009
   • 17 replies
   • 4.6k views
   • 
   • nbaines
   • November 11, 2009

9. Rules for Serving 1 2

   By et alors, October 30, 2009
   • 37 replies
   • 10.2k views
   • 
   • MattyC
   • November 7, 2009

10. Designing a GastroPub Menu

    By howsmatt, September 9, 2009
    • 13 replies
    • 12.2k views
    • 
    • howsmatt
    • November 6, 2009

11. Tips for the Bartender 1 2

    By Shannon_Elise, September 22, 2006
    • 36 replies
    • 9.3k views
    • 
    • feste
    • November 6, 2009

12. Confusion caused by accents

    By Mano, July 29, 2009
    • 13 replies
    • 5.1k views
    • 
    • prasantrin
    • October 30, 2009

13. Returning to the business...

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 2.6k views
    • 
    • SauceRobert
    • October 27, 2009

14. My First Day in a New Kitchen 1 2

    By SaladFingers, June 12, 2009
    • 26 replies
    • 13.2k views
    • 
    • haresfur
    • October 27, 2009

15. Restrooms

    By tirgoddess, October 16, 2009
    • 21 replies
    • 5.6k views
    • 
    • Lupinus
    • October 26, 2009

16. Restaurant Consulting and Market Research Industries

    By Alex Rosenfeld, October 25, 2009
    • 0 replies
    • 2.1k views
    • 
    • Alex Rosenfeld
    • October 25, 2009

17. Open Table

    By PLangfordJr, June 22, 2009
    • 17 replies
    • 7.9k views
    • 
    • kitchenbabe
    • October 22, 2009

18. The living museum of the restaurant matchbook

    By Fat Guy, July 4, 2007
    • 4 replies
    • 4.7k views
    • 
    • Fat Guy
    • October 21, 2009

19. Who owns the recipes?

    By Old Timer, October 12, 2009
    • 15 replies
    • 9.4k views
    • 
    • Doc
    • October 21, 2009

20. Leaving job after very short time - loyalty question

    By SaladFingers, October 18, 2009
    • 6 replies
    • 5.9k views
    • 
    • alexw
    • October 21, 2009

21. You SHOULD Visit Some Restaurants Immediately Upon Opening

    By Chris Amirault, October 15, 2009
    • 12 replies
    • 3.3k views
    • 
    • pastameshugana
    • October 17, 2009

22. Has anyone worked at The French Laundry?

    By Loosecanon Dolph, October 2, 2009
    • 2 replies
    • 2.8k views
    • 
    • pax
    • October 12, 2009

23. Rating a restaurant

    By KD1191, September 8, 2009
    • 6 replies
    • 3.4k views
    • 
    • Fat Guy
    • October 12, 2009

24. 25 Most Important Restaurants of the Last 30 Years 1 2 3 4 5

    By weinoo, May 7, 2009
    • 114 replies
    • 23.7k views
    • 
    • Shalmanese
    • October 6, 2009

25. What is your dream job? 1 2

    By sh_kayam, April 25, 2009
    • 33 replies
    • 7.9k views
    • 
    • John Rosevear
    • September 30, 2009