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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. Buying A Watermelon

    By Pam R,
    • 9 replies
    • 3.4k views

  2. Lamb on the hoof. What do you look for?

    By pax,
    • 7 replies
    • 2.2k views

  3. I broke my Zyliss grater 1 2

    By Fat Guy,
    • 26 replies
    • 8.9k views

  4. Collateral problems of paper and plastic grocery/shopping bags

    By Dave the Cook,
    • 19 replies
    • 6.4k views

  5. Resolved: food aromas will be reserved for food

    By Dave the Cook,
    • 5 replies
    • 1.7k views

  6. Best prices for Bourgeat and other brands

    By MarkIsCooking,
    • 0 replies
    • 1.1k views

  7. Do you steal bags from the supermarket? 1 2

    By Fat Guy,
    • 25 replies
    • 9.8k views

  8. How to get grease marks off outside of pan?

    By ip,
    • 17 replies
    • 10.2k views

  9. Whole Foods Farmers' Markets?

    By Chris Amirault,
    • 9 replies
    • 2.6k views

  10. New old Berkel slicer

    By DerekW,
    • 6 replies
    • 8.9k views

  11. Opening the Bag of Charcoal

    By Chris Amirault,
    • 23 replies
    • 6.7k views

  12. Wearever Kabob It

    By KitchenQueen,
    • 4 replies
    • 5.3k views

  13. Fresh Herbs 1 2

    By Marlene,
    • 41 replies
    • 7.3k views

  14. Good mail-order source for scallops?

    By abadoozy,
    • 6 replies
    • 3.2k views

  15. Using Vulcan 50k Btu Burners At Home?

    By Aahzimandious,
    • 5 replies
    • 2k views

  16. Conch

    By KitchenQueen,
    • 6 replies
    • 2.4k views

  17. Tomato Varieties 1 2

    By snowangel,
    • 29 replies
    • 5.9k views

  18. The best small appliances ever made, and why 1 2

    By Fat Guy,
    • 48 replies
    • 29.5k views

  19. Mystery Pectin

    By Skwerl,
    • 3 replies
    • 2k views

  20. Viva v. Bounty and beyond 1 2

    By Fat Guy,
    • 25 replies
    • 13.3k views

  21. The new convenience herbs, spices and seasonings 1 2

    By Fat Guy,
    • 28 replies
    • 5.2k views

  22. The cold-cut wrapping topic

    By Fat Guy,
    • 6 replies
    • 4.6k views

  23. U.S. halts sales of chickens

    By KitchenQueen,
    • 8 replies
    • 3k views

  24. Pork Caul Fat

    By ray goud,
    • 6 replies
    • 2.8k views

  25. Woks on the outdoor bbq

    By cnspriggs,
    • 3 replies
    • 2k views
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